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Alejandro G. Marangoni

university of guelph

83H-index
631Paper Count
2.3WCitation Count
Published Papers 274
Publication Date
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Boundary Mismatch Free Energy Links Activity Coefficients and Cooperativity in Molecular Solids
errCrystal Growth & Design
IF0
err2026-06-23
err0
PREAI
errAlejandro G. Marangoni; Erica Pensini
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Ultra-small-angle neutron scattering as a structural fingerprinting tool for commercial cheeses
errFood Hydrocolloids
IF12.4
err2026-06-17
err0
errOAAI
errC.P. Adams; N. Callaghan-Patrachar; A.G. Marangoni
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Multi-scale triglyceride crystal network analysis using a benchtop ultra-small-angle X-ray scattering instrument
errrsc adv.
IF0
err2026-04-17
err0
errOAAI
errKenneth Q. K. Truong; Alejandro G. Marangoni
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Environmental implications of sulfolane demixing from water by phenolic co-contaminants
errJournal of Molecular Liquids
IF5.2
err2025-12-17
err0
PREAI
errErica Pensini; Nour Kashlan; Jaime Vickery; Alejandro G. Marangoni; Kenneth Truong; Sylvain Prévost
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Triacylglycerol Crystallinity and Emulsion Colloidal Acid Stability Influence In Vitro Digestion Lipolysis and Bioaccessibility of Long-Chain Omega-3 Fatty Acid-Rich Nanoemulsions
errFoods 2025, Vol. 14, Page 3631
IF0
err2025-10-24
err0
errOAAI
errJessica D. Ulbikas; Saeed Mirzaee Ghazani; Alejandro G. Marangoni; Amanda J. Wright
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Mechanical and structural properties of multi-component wax-based oleogels: A comparative analysis on the effect of secondary crystalline gelators
errFood Structure
IF1.1
err2025-10-15
err0
PREAI
errErwin R. Werner; Megan Govers; Alejandro G. Marangoni; Andrew J. Gravelle
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Unrefined plant raw materials are key to nutritious food
errNature Food
IF21.9
err2025-07-22
err0
PREAI
errTill Germerdonk; Andrea Bach; Alejandro G. Marangoni; Kim Mishra; Patrick A. Rühs
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Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese
errFood Chemistry
IF9.8
err2025-07-19
err0
errOAAI
errS. Dobson; A.G. Marangoni
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Piezoelectric crystalline hydrogels of two surfactants with different polarity and long-chain alcohols
errJournal of Molecular Liquids
IF5.2
err2025-07-07
err0
errOAAI
errEshita Patel; Aicheng Chen; Saeed M. Ghazani; Alejandro G. Marangoni; Stefano Gregori; Erica Pensini
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Clustering and Sorption of Sulfolane and Pyridine onto Silicates
errJOURNAL OF PHYSICAL CHEMISTRY B
IF2.9
err2025-05-22
err0
PREAI
errPensini, Erica; Marangoni, Alejandro G.; Correa, Andrea; Milano, Giuseppe; Prevost, Sylvain
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Practical analysis of diffuse scattering patterns of inhomogeneous liquids
errPHYSICS OF FLUIDS
IF4.3
err2025-03-03
err1
PREAI
errMarangoni, AG; Pensini, E
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Impact of protein sources on the functionality of plant-based cheeses formulated with saturated and unsaturated fat
errPHYSICS OF FLUIDS
IF4.3
err2025-01-14
err0
PREAI
errSanders, Cameryn; Stobbs, Jarvis A.; Dobson, Stacie; Marangoni, Alejandro G.
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Perspective: Margarine as an emulsion-filled colloidal oleogel
errPHYSICS OF FLUIDS
IF4.3
err2025-01-07
err0
PREAI
errMarangoni, Alejandro G.
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Plant tissue-based scaffolds filled with oil function as adipose tissue mimetics
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errCzapalay, Elyse S.; Soleimanian, Yasamin; Stobbs, Jarvis A.; Marangoni, Alejandro G.
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Model of inhibited surface adsorption: Application to foam stabilization and destabilization
errPHYSICS OF FLUIDS
IF4.3
err2024-12-16
err0
PREAI
errTran, Tuong; Macleod, Katarin A.; Razul, M. Shajahan G.; Marangoni, Alejandro G.; Pink, David
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Fat stabilization techniques for the reduction of oil loss in high protein plant-based cheese
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err0
errOAAI
errDobson, S.; Marangoni, A. G.
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Functional properties of oleogels and emulsion gels as adipose tissue mimetics
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-11-01
err0
errOAAI
errCzapalay, Elyse; Marangoni, Alejandro
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The solid state and nanostructure of starch: Effects on starch functionality
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2024-08-20
err0
PREAI
errKoekuyt, Henry A.; Marangoni, Alejandro G.
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Influence of protein addition in plant-based cheese
errMRS BULLETIN
IF4.9
err2024-08-06
err0
PREAI
errSanders, Cameryn; Dobson, Stacie; Marangoni, Alejandro G.
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Mechanical properties of wax-oleogels: Assessing their potential to mimic commercial margarine functionality under small and large deformations
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-08-01
err1
PREAI
errWerner-Carcamo, Erwin R.; Soleimaniam, Yasamin; Macias-Rodriguez, Braulio A.; Rubilar, Monica; Marangoni, Alejandro G.
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Research Directions

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Co-authors
Cooperation Journals
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David Julian McClements
H-index: 197 · Papers: 3.3K
P
Patrick J. Cullen
H-index: 93 · Papers: 500
R
Rotimi E. Aluko
H-index: 89 · Papers: 403
J
Jochen Weiß
H-index: 82 · Papers: 468
M
Michael Wisniewski
H-index: 79 · Papers: 366
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