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Rotimi E. Aluko

university of manitoba

89H-index
403Paper Count
2.6WCitation Count
Published Papers 253
Publication Date
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How do food-derived satiety peptides regulate appetite? Insights into efficacy, assessment and mechanism
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-08-21
err0
PREAI
errRuiyang Yuan; Yuer Zhang; Yujia Lu; Yuchen Zhao; Xintong Yao; Rotimi E. Aluko; Na Zhang; Yuhao Zhang; Yu Fu
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In silico rational investigation of C-terminal arginine-containing white Lupin (Lupinus albus) protein-derived peptides as arginase inhibitors
errFood Chemistry: Molecular Sciences
IF4.7
err2026-05-19
err0
errOAAI
errStanley Chukwuejim; Toluwase H. Fatoki; Rotimi E. Aluko
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Emulsifying properties of transglutaminase treated white and blue lupin protein isolates
errApplied Food Research
IF6.2
err2026-05-14
err0
errOAAI
errStanley Chukwuejim; Rotimi E. Aluko
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Effects of novel protein extraction methods on structure-functional properties and protein quality of fava bean protein isolates: A comparative study
errFood Chemistry
IF9.8
err2026-05-03
err0
errOAAI
errAnuruddika Hewage; Amanda G.A. Sá; Rotimi E. Aluko; James D. House; Nandika Bandara
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Effect of water content in choline chloride and glycerol-based deep eutectic solvent system on the structure and function of isolated fava bean proteins
errFood Hydrocolloids
IF12.4
err2026-04-29
err0
errOAAI
errAnuruddika Hewage; Michel Aliani; Rotimi E. Aluko; Nandika Bandara
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Enhanced Stability and Bioavailability of Defatted Cricket Protein Hydrolysates Encapsulated in Alginate-Coated Liposomes
errFoods
IF5.1
err2026-04-13
err0
errOAAI
errLalita Chotphruethipong; Soottawat Benjakul; Rotimi E. Aluko; Theeraphol Senphan; Pilaiwanwadee Hutamekalin; Sirima Sinthusamran
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Functional and physicochemical properties of fava bean protein concentrates obtained from isoelectric pH precipitation and membrane ultrafiltration
errApplied Food Research
IF6.2
err2026-03-07
err0
errOAAI
errTimilehin David Oluwajuyitan; Rotimi Emmanuel Aluko
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Nutritional, microbial dynamics, safety modelling and sensory characterization of a beverage obtained from fermented pearl millet-milk mixture
errDiscover Food
IF3.7
err2026-02-09
err0
PREAI
errSamtiya, Mrinal; Badgujar, Prarabdh C.; Chandratre, Gauri A.; Kumar, Ashwani; Moreno-Rojas, Jose Manuel; Aluko, Rotimi E.; Dhewa, Tejpal
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Pea protein-derived peptides as antagonists of T2R4, T2R7, and T2R14 human bitter taste receptors
errFuture Foods
IF8.2
err2026-01-24
err0
errOAAI
errDeepak Kadam; Nisha Singh; Vikram Bhatia; Adeola M. Alashi; Prashen Chelikani; Rotimi E. Aluko
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Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-11-11
err0
errOAAI
errWaqar, Muhammad; Sajjad, Nimra; Ullah, Qudrat; Vasanthkumar, S. S.; Ahmed, Faiyaz; Panpipat, Worawan; Aluko, Rotimi E.; Kaur, Lovedeep; Chaijan, Manat; Ageru, Temesgen Anjulo
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Valorization of proteins from plant and agri-food by-products using emerging food processing technologies (EFPT)
errFood Chemistry: X
IF8.2
err2025-11-10
err0
errOAAI
errXiaohong Sun; Rotimi E. Aluko
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Membrane fractionation improved the multifunctional properties of fava bean protein hydrolysate
errApplied Food Research
IF6.2
err2025-11-10
err0
errOAAI
errTimilehin David Oluwajuyitan; Rotimi Emmanuel Aluko
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Structural and functional modification of egg white protein with plasma-activated water
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-07
err0
PREAI
errMuhammad Waqar; Abdul Mateen; Worawan Panpipat; Mudtorlep Nisoa; Rotimi E. Aluko; Lovedeep Kaur; Manat Chaijan
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Green extraction of undenatured type II collagen from goat cartilage by deep eutectic solvents: An integrated in silico and experimental study
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-06
err0
PREAI
errWei Wu; Yuhao Zhou; Jingjie Tan; Cong Wang; Mohammed Gagaoua; Rotimi E. Aluko; Zhongquan Zhao; Yongju Zhao; Yu Fu
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Identification and In Vitro Evaluation of Milkfish (Chanos chanos) Frame Proteins and Hydrolysates with DPP-IV Inhibitory and Antioxidant Activities
errFoods 2025, Vol. 14, Page 3456
IF0
err2025-10-10
err0
errOAAI
errAnastacio T. Cagabhion III; Wen-Ling Ko; Ting-Jui Chuang; Rotimi E. Aluko; Yu-Wei Chang
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Structural, physicochemical, and functional properties of white and blue lupin vicilin and legumin fractions
errFood Chemistry: X
IF0
err2025-09-26
err0
errOAAI
errStanley Chukwuejim; Deepak Kadam; Rotimi E. Aluko
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Adding Value to Brewery Industry By-Products as Novel Ingredients in Non-Alcoholic Malt Beverage Applications
errFoods 2025, Vol. 14, Page 2882
IF5.1
err2025-08-20
err0
PREAI
errMuhammad Usman Akram; Helen Oluwaseun Agunbiade; Deepak Kadam; Rotimi Emmanuel Aluko; Filiz Koksel
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Gut-lung axis; probiotics; and prebiotics: insights on dysbiosis; mechanism; and prevention of lung cancer
errFrontiers in Nutrition
IF5.1
err2025-08-02
err0
errOAAI
errDeepika; Zayed D. Alsharari; Md Faruque Ahmad; Jagphool Singh; Mohini Yadav; Anita Kumari; Anil Kumar; Karl R. Matthews; Rotimi E. Aluko; António Raposo; Najla A. Albaridi; Boshra Mozaffar; Ariana Saraiva; Saurabh C. Saxena
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Structural and functional properties of isolated yellow field pea protein treated with different modification methods
errFood Hydrocolloids
IF12.4
err2025-06-10
err0
errOAAI
errOladipupo Odunayo Olatunde; John Bachu; Finley Makila; Michael C. Janzen; Rotimi E. Aluko; Nandika Bandara
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Physicochemical and Functional Properties of Blue Lupin and White Lupin Protein Isolates
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-03-28
err0
PREAI
errChukwuejim, S; Aluko, RE
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Research Directions

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Co-authors
Cooperation Journals
吴
吴建华 (Jian Wu)
H-index: 177 · Papers: 1.1W
S
Soottawat Benjakul
H-index: 115 · Papers: 1.4K
P
Peter J.H. Jones
H-index: 89 · Papers: 780
A
André Marette
H-index: 85 · Papers: 474
R
Richard J. Fitzgerald
H-index: 83 · Papers: 617
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