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陈

陈银基｜Yinji Chen

nanjing university of finance and economics教授
H-index:39
Citation Count:3,889
Views:0

Biography

陈银基，博士，教授，硕士生导师。主要研究方向为脂质生理与代谢。

Education

No content for now.

Work Experience

No content for now.

Honors & Awards

  1. 江苏省“六大人才高峰”计划
  2. 江苏省“双创”计划
Function of pea protein isolate enhanced by ferulic acid via complex/conjugate formation

通过形成复合物/共轭物增强的阿魏酸对豌豆蛋白分离物功能的影响

Food Chemistry
IF9.8
2026-04-250
PRE
Yue Peng; Xiaoqi Xu; Yinji Chen; Tao Zhang
Photoacoustic spectroscopy detection based on complementary interdigital cantilever enhanced Fabry-Perot acoustic sensor

基于互补叉指悬臂梁增强的Fabry-Perot声学传感器的光声光谱检测

Photoacoustics
IF6.8
2025-09-080
OAAI
Chongyue Yan; Qiaoyun Wang; Tianyu Li; Zhiqi Gao; Yinji Chen; Ziheng Zhu; Zhigang Li; Dongxiao Hou; Qiang Liu
Time-dependent deformation analyses of existing tunnels due to curved foundation pit excavation applying fractional derivative Merchant model and irregular Timoshenko beam

基于分数阶导数Merchant模型和不规则Timoshenko梁对既有隧道因曲线形基坑开挖引起的时间相关变形分析

APPLIED MATHEMATICAL MODELLING
IF5.1
2025-05-011
PRE
Zhang, Zhiguo; Wei, Jian; Mu, Linlong; Lu, Xilin; Ma, Shaokun; Chen, Yinji; Ni, Yin; Li, Junjie
Enhancement of gel characteristics in soybean protein isolate through the bacterial cellulose combined with pH shifting treatment

通过细菌纤维素结合pH调节处理增强大豆分离蛋白的凝胶特性

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
2025-04-100
PRE
Zhao, Jiaxin; Liu, Jiaoqiong; Yan, Sunhui; Luo, Cheng; Chen, Yinji; Ding, Chao; Zhuang, Xinbo
Fusion of convolutional neural network with XGBoost feature extraction for predicting multi-constituents in corn using near infrared spectroscopy

融合卷积神经网络和XGBoost特征提取的玉米近红外光谱多组分预测

FOOD CHEMISTRY
IF9.8
2025-01-011
PRE
Zou, Xin; Wang, Qiaoyun; Chen, Yinji; Wang, Jilong; Xu, Shunyuan; Zhu, Ziheng; Yan, Chongyue; Shan, Peng; Wang, Shuyu; Fu, YongQing
A comparative study of different soybean oil forms on the physicochemical properties of surimi myofibrillar protein gel: The role of soybean protein isolate and κ-carrageenan
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
2024-12-010
PRE
Zhang, Tao; Xue, Meiyun; Xie, Hongkai; Chen, Yinji
Constructing soybean protein isolate /bacterial cellulose co-assemblies by pH shifting treatment: Molecular conformation and physicochemical properties
FOOD CHEMISTRY
IF9.8
2024-12-011
PRE
Zhuang, Xinbo; Yan, Sunhui; Luo, Cheng; Liu, Jiaoqiong; Chen, Yinji; Liu, Qiang; Zhou, Guanghong; Ding, Chao
Preparation of trilayer film with slow-release, antioxidant, and antibacterial activities and its effects on scallop preservation
FOOD BIOSCIENCE
IF5.9
2024-10-011
PRE
Wang, Li; Zhuang, Xinbo; Yue, Chenlinrui; Liao, Hailu; Chen, Yanchu; Chen, Yinji; Xie, Hongkai
Preparation and characterization of bioactive binary composite film based on gelatin-dextran incorporated with citronellal and α-tocopherol
FOOD FRONTIERS
IF6.9
2023-10-083
OAAI
Yue, Chenlinrui; Fan, Fengjiao; Chen, Yinji; Fang, Yong; Xie, Hongkai
Effects of konjac glucomannan on physical properties and microstructure of fish myofibrillar protein gel: Phase behaviours involved
FOOD HYDROCOLLOIDS
IF12.4
2023-01-0137
PRE
Zhang, Tao; Chen, Shengjun; Xu, Xiaoqi; Zhuang, Xinbo; Chen, Yinji; Xue, Yong; Xue, Changhu; Jiang, Ning
Insight into the mechanism of fracture properties modulated by microstructure in the myofibrillar protein and polysaccharide gel systems
FOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
2022-11-182
OA
Luo, Cheng; Zhang, Tao; Jiang, Xiping; Chen, Yinji; Zhou, Guanghong; Zhuang, Xinbo
First result from the Jinping Underground Nuclear Astrophysics experiment JUNA: precise measurement of the 92 keV 25Mg(p, y)26Al resonance
SCIENCE BULLETIN
IF21.1
2022-01-0134
PRE
Su, Jun; Zhang, Hao; Li, Zhihong; Ventura, Paolo; Li, Yunju; Li, Ertao; Chen, Chen; Shen, Yangping; Lian, Gang; Guo, Bing; Li, Xinyue; Zhang, Liyong; He, Jianjun; Sheng, Yaode; Chen, Yinji; Wang, Luohuan; Zhang, Long; Cao, Fuqiang; Nan, Wei; Nan, Weike; Li, Gexing; Song, Na; Cui, Baoqun; Chen, Lihua; Ma, Ruigang; Zhang, Zhicheng; Jiao, Taoyu; Gao, Bingshui; Tang, Xiaodong; Wu, Qi; Li, Jiaqing; Sun, Liangting; Wang, Shuo; Yan, Shengquan; Liao, Junhui; Wang, Youbao; Zeng, Sheng; Nan, Ding; Fan, Qiwen; Qi, Ningchun; Sun, Wenliang; Guo, Xuyuan; Zhang, Peng; Chen, Yunhua; Zhou, Yong; Zhou, Jifang; He, Jinrong; Shang, Changsong; Li, Mingchuan; Cheng, Jianping; Liu, Weiping
Insight into the mechanism of myofibrillar protein gel influenced by konjac glucomannan: Moisture stability and phase separation behavior
FOOD CHEMISTRY
IF9.8
2021-03-01106
PREAI
Zhuang, Xinbo; Wang, Lijian; Jiang, Xiping; Chen, Yinji; Zhou, Guanghong
The effects of three polysaccharides on the gelation properties of myofibrillar protein: Phase behaviour and moisture stability
MEAT SCIENCE
IF6.1
2020-12-0167
PREAI
Zhuang, Xinbo; Wang, Lijian; Jiang, Xiping; Chen, Yinji; Zhou, Guanghong
Insight into the mechanism of physicochemical influence by three polysaccharides on myofibrillar protein gelation
CARBOHYDRATE POLYMERS
IF12.5
2020-02-01151
PREAI
Zhuang, Xinbo; Jiang, Xiping; Zhou, Hengyue; Chen, Yinji; Zhao, Yingying; Yang, Hongshun; Zhou, Guanghong
Effects of high-speed shear homogenization on the emulsifying and structural properties of myofibrillar protein under low-fat conditions
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
2019-08-1632
PREAI
Zhou, Lei; Feng, Xiao; Yang, Yuling; Chen, Yinji; Tang, Xiaozhi; Wei, Sumeng; Li, Shanshan
Effects of high-speed shear homogenization on properties and structure of the chicken myofibrillar protein and low-fat mixed gel
LWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
2019-08-0138
PREAI
Zhou, Lei; Feng, Xiao; Yang, Yuling; Chen, Yinji; Wang, Jingyu; Wei, Sumeng; Li, Shanshan
Novel label-free and high-throughput microchip electrophoresis platform for multiplex antibiotic residues detection based on aptamer probes and target catalyzed hairpin assembly for signal amplification
BIOSENSORS & BIOELECTRONICS
IF10.5
2017-11-0172
PREAI
Wang, Ye; Gan, Ning; Zhou, You; Li, Tianhua; Hu, Futao; Cao, Yuting; Chen, Yinji
A POCT colorimetric aptasensor for streptomycin detection using porous silica beads- enzyme linked polymer aptamer probes and exonuclease-assisted target recycling for signal amplification
SENSORS AND ACTUATORS B-CHEMICAL
IF7.7
2017-11-0136
PREAI
Luan, Qian; Miao, Yangbao; Gan, Ning; Cao, Yuting; Li, Tianhua; Chen, Yinji
A label-free and universal platform for antibiotics detection based on microchip electrophoresis using aptamer probes
TALANTA
IF6.1
2017-05-0138
PREAI
Zhou, Lingying; Gan, Ning; Zhou, You; Li, Tianhua; Cao, Yuting; Chen, Yinji

Research Directions

高分子凝胶生物化学与代谢脂质生物化学与代谢食品低碳加工与安全高温高湿胁迫条件下大宗农产品动态物流谷物重金属检验与消减技术近五年代表作超微粉碎预处理麦麸多糖理化特性魔芋胶对猪肉肌原纤维蛋白凝胶特性和保水特性的调控机制κ-卡拉胶对猪肌原纤维蛋白凝胶特性调控机制魔芋葡甘聚糖鱼肌原纤维蛋白凝胶基于MP-KG凝胶体系微观结构影响质构特性的调控机制cellulosemyofibrillar protein gelfracture properties4(1):30.油脂预乳化液替代脂肪对乳化肠品质的影响肌原纤维蛋白凝胶机制研究小麦发芽过程中主要致敏蛋白含量变化鸡肺胶原蛋白性质及保湿性研究多糖对肌原纤维蛋白凝胶的物化影响机制多糖对肌原纤维蛋白凝胶特性的影响储藏过程中稻谷β-胡萝卜素含量及色度变化糙米储藏过程中叶黄素含量变化糙米色度值变化动态温湿度条件下糙米主要储藏品质指标变化高速剪切均质对肌原纤维蛋白乳化性能和结构特性的影响农业应对气候变化豆科植物支持的欧洲作物系统菜籽油规模化储存质量稳定性与安全性控制技术科技进步推进种业发展保障粮食安全⟡国家科技支撑计划“储备粮减损新技术研究与示范” ——参与稻米劣变脂类代谢机理
N
Ning Gan
H-index:51Papers:348Citations:8,686
Y
Yuting Cao
H-index:41Papers:150Citations:4,694
T
Tianhua Li
H-index:38Papers:113Citations:3,501
G
Guanghong Zhou
H-index:91Papers:751Citations:3.3万
庄
庄昕波
H-index:16Papers:34Citations:1,581
Y
You Zhou
H-index:44Papers:116Citations:5,519
Y
Yang‐Bao Miao
H-index:26Papers:64Citations:2,345
陈伟 cover
陈伟
H-index:56Papers:312Citations:1.1万
F
Futao Hu
H-index:30Papers:113Citations:2,275
Q
Qing Xu
H-index:31Papers:183Citations:3,407