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Yuanzhong Wang

Yunnan Academy of Agricultural Sciences

44H-index
368Paper Count
7.8KCitation Count
Published Papers 169
Publication Date
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An interpretable multi-label ensemble machine learning discrimination model for Boletes based on FT-NIR
errLWT-Food Science and Technology
IF6.6
err2026-08-12
err0
errOAAI
errXianpu Wang; Honggao Liu; Jieqing Li; Yuanzhong Wang
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Comparison of Different Fruit Shapes of Lanxangia tsaoko: Differences and Relevance of Phenotypes, Antioxidant Activities, and Physicochemical Information
errFood Science & Nutrition
IF3.8
err2026-06-30
err0
errOAAI
errDengke Fu; Tianmei Yang; Weize Yang; Zongliang Xu; Meiquan Yang; Yuanzhong Wang; Jinyu Zhang
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Variant identification of Gastrodia elata Bl. using deep learning assisted FTIR
errIndustrial Crops and Products
IF6.2
err2025-11-17
err0
errOAAI
errGuangyao Li; Jieqing Li; Honggao Liu; Yuanzhong Wang
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Prediction of critical volatile organic compounds and identification of flavor intensity in Gastrodia elata under different preparation methods based on NIR and FTIR feature variables
errFood Research International
IF8
err2025-10-27
err0
PREAI
errYingfeng Zhong; Jieqing Li; Honggao Liu; Yuanzhong Wang
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Research advances in mushroom umami: substance characteristics, multidimensional attributes, umami peptide screening, and umami assessment
errCurrent Research in Food Science
IF7
err2025-09-25
err0
errOAAI
errXianpu Wang; Honggao Liu; Jieqing Li; Yuanzhong Wang
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Omics landscapes in molecular mechanisms with Amomum tsaoko as an example
errFood Chemistry: Molecular Sciences
IF4.7
err2025-08-25
err0
errOAAI
errDengke Fu; Yuanzhong Wang; Jinyu Zhang
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Analyzing the variability of non-destructive boletus from “spatial and chemical” dual-latitude
errJournal of Food Composition and Analysis
IF4.6
err2025-08-20
err0
PREAI
errJing Tian; Honggao Liu; Jieqing Li; Yuanzhong Wang
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Selenium and organic- and inorganic-Hg in stir-fried mushrooms
errAnal. Methods
IF2.6
err2025-08-17
err0
PREAI
errJerzy Falandysz; Yuanzhong Wang; Małgorzata Rutkowska; Anetta Hanć; Alwyn R. Fernandes
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Infrared spectrum difference analysis and rapid identification of Paris polyphylla var. yunnanensis from different geographical origin
errChemometrics and Intelligent Laboratory Systems
IF3.8
err2025-07-28
err0
PREAI
errYangna Feng; Yuanzhong Wang
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Rapid traceability of Gastrodia elata Blume origins and analysis of key volatile organic components using FTIR and HS-SPME-GC–MS combined with chemometrics
errFood Chemistry: X
IF0
err2025-07-09
err0
errOAAI
errYingfeng Zhong; Jieqing Li; Honggao Liu; Yuanzhong Wang
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Blockchain technology in herbal medicines: Applications, trends, and prospects
errJournal of Applied Research on Medicinal and Aromatic Plants
IF3.6
err2025-07-01
err0
PREAI
errMingyu Han; Qiang Hu; Yuanzhong Wang
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Infrared spectroscopy combined with machine learning: A fast method for origin tracing and dry matter content prediction of Dendrobium officinale Kimura et Migo
errLWT
IF0
err2025-06-30
err0
errOAAI
errYangna Feng; Shaobing Yang; Yuanzhong Wang
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Prediction of pyrazines and identification of flavor intensity in boletus bainiugan at different drying temperatures based on feature variables
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errDeng, Guangmei; Li, Jieqing; Liu, Honggao; Wang, Yuanzhong
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Ejiao as a preventive agent for osteoporosis - a scoping review of current evidence
errJOURNAL OF ORTHOPAEDIC SURGERY AND RESEARCH
IF2.8
err2025-05-05
err0
errOAAI
errWang, Yuanzhong; Chen, Guiju; Ji, Xia; Wong, Sok Kuan; Ekeuku, Sophia Ogechi; Chin, Kok-Yong
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Preparation, analysis, biological activity of Polygonati Rhizoma polysaccharides: A review
errJOURNAL OF MOLECULAR STRUCTURE
IF4.7
err2025-04-01
err0
PREAI
errWang, Yue; Wang, Yuanzhong
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Accreditations of the optimal origins of Boletus bainiugan using Fourier transform near-infrared spectroscopy in combination with environmental variables and heavy metal element determinations
errINFRARED PHYSICS & TECHNOLOGY
IF3.4
err2025-03-01
err0
PREAI
errLiu, Shuai; Liu, Honggao; Li, Jieqing; Wang, Yuanzhong
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Integrating infrared spectroscopy, metabolomics, and network pharmacology to investigate differential metabolites of volatile compounds in porcini mushrooms
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-03-01
err0
PREAI
errZheng, Chuanmao; Li, Jieqing; Liu, Honggao; Wang, Yuanzhong
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FT-NIR Spectra of Different Dimensions Combined with Machine Learning and Image Recognition for Origin Identification: An Example of Panax notoginseng
errACS OMEGA
IF4.3
err2025-02-11
err0
errOAAI
errZuo, Zhi-Tian; Wang, Yuan-Zhong; Yao, Zeng-Yu
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Application of spectroscopic technology with machine learning in Chinese herbs from seeds to medicinal materials: The case of genus Paris
errJOURNAL OF PHARMACEUTICAL ANALYSIS
IF8.9
err2025-02-01
err0
errOAAI
errFeng, Yangna; Zhu, Xinyan; Wang, Yuanzhong
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Classification of bolete species and drying temperature using LC-MS and infrared spectroscopy and simultaneous prediction of their major compounds using chemometrics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err1
errOAAI
errZheng, Chuanmao; Liu, Honggao; Li, Jieqing; Wang, Yuanzhong
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Research Directions

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Co-authors
Cooperation Journals
T
Tao Li
H-index: 84 · Papers: 1.3K
温
温晓东 (Xiaodong Wen)
H-index: 76 · Papers: 589
H
Heng Huang
H-index: 74 · Papers: 921
李
李平 (Ping Li)
H-index: 70 · Papers: 847
Q
Qiang Li
H-index: 67 · Papers: 767
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