Zhengzhu Zhang - Publications, H-index & Citations

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张

张正竹 (Zhengzhu Zhang)

Anhui Academy of Agricultural Sciences

53H-index

220Paper Count

9.5KCitation Count

Published Papers 112

Publication Date

Integration of Colorimetric Sensing Dyes and Multi-Substrate Arrays for Food Quality and Safety Monitoring: Design, Optimization, and Analysis

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2025-11-30

OAAI

Shen, Jingfei; Liu, Qisheng; Zhang, Ruxin; Zhang, Zhengzhu; Chen, Quansheng; Ning, Jingming; Li, Luqing

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Exploring the causes of aroma differences in mechanically harvested tea via sensory directed analysis, targeted metabolomics, and key enzyme activity assays

Food Chemistry

IF9.8

2025-11-25

PREAI

Jixin Zhang; Yuxuan Zhang; Yanqun Jiang; Qianfeng Yang; Tiehan Li; Yida Wu; Mingxia Lu; Shaode Hu; Jingming Ning; Zhengzhu Zhang

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In vitro bioactivity and metabolomics of green tea processed from raw materials of different

Current Research in Food Science

IF7

2025-01-01

OAAI

Jixin Zhang; Yanqun Jiang; Yuxuan Zhang; Tiehan Li; Wei Zhao; Tianzi Yu; Yida Wu; Mingxia Lu; Jingming Ning; Zhengzhu Zhang

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CsWAK12, a novel cell wall-associated receptor kinase gene from Camellia sinensis, promotes growth but reduces cold tolerance in Arabidopsis

FRONTIERS IN PLANT SCIENCE

IF4.8

2024-11-28

OAAI

Wu, Qiong; Jiao, Xiaoyu; Liu, Dandan; Sun, Minghui; Tong, Wei; Ruan, Xu; Wang, Leigang; Ding, Yong; Zhang, Zhengzhu; Wang, Wenjie; Xia, Enhua

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Description of tea quality using deep learning and multi-sensor feature fusion

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-02-01

PREAI

Ren, Guangxin; Wu, Rui; Yin, Lingling; Zhang, Zhengzhu; Ning, Jingming

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Design and testing of a machine-vision-based air-blow sorting platform for famous tea fresh leaves production

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2023-11-01

PREAI

Gan, Ning; Wang, Yujie; Ren, Guangxin; Li, Menghui; Ning, Jingming; Zhang, Zhengzhu; Quan, Longzhe

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Visualizing chemical indicators: Spatial and temporal quality formation and distribution during black tea fermentation

FOOD CHEMISTRY

IF9.8

2023-02-01

PREAI

Wang, Yujie; Ren, Zhengyu; Chen, Yuyu; Lu, Chengye; Deng, Wei -Wei; Zhang, Zhengzhu; Ning, Jingming

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From lab to factory: A calibration transfer strategy from HSI to online NIR optimized for quality control of green tea fixation

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-02-01

PREAI

Wang, Yujie; Ren, Zhengyu; Li, Maoyu; Lu, Chengye; Deng, Wei-Wei; Zhang, Zhengzhu; Ning, Jingming

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Digital depiction of the quality of Dianhong black tea based on pocket-sized near infrared spectroscopy

INFRARED PHYSICS & TECHNOLOGY

IF3.4

2022-12-01

PREAI

Ren, Guangxin; Zhang, Xusheng; Wu, Rui; Zhang, Xinyu; Xie, Tian; Zhang, Zhengzhu

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High-speed identification system for fresh tea leaves based on phenotypic characteristics utilizing an improved genetic algorithm

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-06-17

PREAI

Gan, Ning; Sun, Mufang; Lu, Chengye; Li, Menghui; Wang, Yujie; Song, Yan; Ning, Jing-Ming; Zhang, Zheng-Zhu

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Comparative transcriptomic analysis unveils the deep phylogeny and secondary metabolite evolution of 116 Camellia plants

PLANT JOURNAL

IF5.7

2022-05-25

PREAI

Wu, Qiong; Tong, Wei; Zhao, Huijuan; Ge, Ruoheng; Li, Ruopei; Huang, Jin; Li, Fangdong; Wang, Yanli; Mallano, Ali Inayat; Deng, Weiwei; Wang, Wenjie; Wan, Xiaochun; Zhang, Zhengzhu; Xia, Enhua

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Cytosolic Nudix Hydrolase 1 Is Involved in Geranyl β-Primeveroside Production in Tea

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-05-11

OAAI

Zhou, Hanchen; Wang, Shijie; Xie, Hao-Fen; Liu, Guofeng; Shamala, Lubobi Ferdinand; Pang, Jingyi; Zhang, Zhengzhu; Ling, Tie-Jun; Wei, Shu

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Rapid monitoring of black tea fermentation quality based on a solution-phase sensor array combined with UV-visible spectroscopy

FOOD CHEMISTRY

IF9.8

2022-05-01

PREAI

Li, Luqing; Li, Menghui; Cui, Qingqing; Liu, Ying; Chen, Yuyu; Wang, Yujie; Zhang, Zhengzhu; Chen, Quansheng; Ning, Jingming

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pH indicator-based sensor array in combination with hyperspectral imaging for intelligent evaluation of withering degree during processing of black tea

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2022-04-01

PREAI

Wang, Yujie; Ren, Zhengyu; Li, Maoyu; Yuan, Wenxuan; Zhang, Zhengzhu; Ning, Jingming

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Tea Analyzer: A low-cost and portable tool for quality quantification of postharvest fresh tea leaves

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-04-01

OAAI

Wang, Yujie; Cui, Qingqing; Jin, Shanshan; Zhuo, Chao; Luo, Yonghua; Yu, Yilei; Ning, Jingming; Zhang, Zhengzhu

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Qualitative and quantitative quality evaluation of black tea fermentation through noncontact chemical imaging

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-03-01

PREAI

Li, Luqing; Wang, Yujie; Cui, Qingqing; Liu, Ying; Ning, Jingming; Zhang, Zhengzhu

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Integrated proteomics and transcriptome analysis reveal a decreased catechins metabolism in variegated tea leaves

SCIENTIA HORTICULTURAE

IF4.2

2022-03-01

PREAI

Lu, Mengqian; Li, Yifan; Jia, Huiyan; Xi, Zuguo; Gao, Qijuan; Zhang, Zheng-Zhu; Deng, Wei-Wei

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Research on Variable Parameter Drilling Method of Ti-CFRP-Ti Laminated Stacks Based on Real-Time Sensing of Drilling Axial Force

SENSORS

IF3.5

2022-02-04

OAAI

Zhang, Zhengzhu; Zhang, Ning; Wu, Fenghe; Teng, Weixiang; Sun, Yingbing; Guo, Baosu

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Endophytic bacteria from the leaves of two types of albino tea plants, indicating the plant growth promoting properties

PLANT GROWTH REGULATION

IF3.9

2021-11-25

PREAI

Jia, Huiyan; Xi, Zuguo; Ma, Jinqing; Li, Yifan; Hao, Changhong; Lu, Mengqian; Zhang, Zheng-Zhu; Deng, Wei-Wei

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High-sensitivity hyperspectral coupled self-assembled nanoporphyrin sensor for monitoring black tea fermentation

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2021-11-01

PREAI

Li, Luqing; Li, Menghui; Liu, Ying; Cui, Qingqing; Bi, Keyi; Jin, Shanshan; Wang, Yujie; Ning, Jingming; Zhang, Zhengzhu

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Research Directions