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Matteo Alessandro Del Nobile

University of Foggia

68H-index
448Paper Count
1.5WCitation Count
Published Papers 183
Publication Date
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From Processing to Digestion: Polyphenols Stability, Antioxidant Activity, and Bioaccessibility in Onion Peel–Enriched Fresh Pasta
errJournal of Agriculture and Food Research
IF6.2
err2026-10-14
err0
errOAAI
errAnna Rita Bavaro; Alessia Pagazzo; Matteo Alessandro Del Nobile; Amalia Conte; Isabella D’Antuono; Vito Linsalata; Angela Cardinali
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Comparative Evaluation of Pressurized Liquid and Conventional Solvent Extraction of Agro-Industrial By-Products: Phenolic and Flavonoid Contents, Antioxidant Capacity and Cytotoxicity Assessment
errFoods
IF5.1
err2026-10-14
err0
errOAAI
errMaria Luigia di Corcia; Cristina Luceri; Elisabetta Bigagli; Amalia Conte; Matteo Alessandro Del Nobile
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Cold-Pressing as an Energy-Saving Dewatering Pretreatment for the Valorization of Vegetable Processing By-Products
errFoods
IF5.1
err2026-09-29
err0
errOAAI
errChiara Russo; Matteo Alessandro Del Nobile; Amalia Conte
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errSave
Effects of Freeze–Thaw Pretreatment and Cold-Press Dewatering on the Downstream Energy Demand of Hot-Air Drying of Whole Tomato By-Product Powder Production
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errAdriana Lordi; Amalia Conte; Matteo Alessandro Del Nobile
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errSave
Modelling the secondary shelf life of packaged breadsticks
errJournal of Food Engineering
IF5.8
err2026-08-01
err0
PREAI
errLo Faro, Emanuela; Masino, Francesca; Fava, Patrizia; Del Nobile, Matteo Alessandro; Conte, Amalia
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Supercritical Fluid Extraction to Valorise Fruit and Vegetable by-Products
errFoods
IF5.1
err2026-05-13
err0
errOAAI
errMiriana De Feo; Amalia Conte; Matteo Alessandro Del Nobile
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Atomic Layer Deposition of ZnO and ZnO/Cu Coatings for Fresh Food Packaging Application
errPolymers
IF4.9
err2026-03-30
err0
errOAAI
errAdriana Lordi; Regina Del Sole; Fabio Palumbo; Alberto Perrotta; Francesco Fracassi; Marianna Roggio; Antonella Milella; Amalia Conte; Matteo Alessandro Del Nobile
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Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errManazza Ayub; Alessia Le Rose; Olimpia Panza; Dario Caro; Matteo Alessandro Del Nobile; Amalia Conte
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errSave
A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errAlessia Pagazzo; Anna Rita Bavaro; Isabella D’Antuono; Vito Linsalata; Angela Cardinali; Amalia Conte; Matteo Alessandro Del Nobile
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Upcycling Strategies to Improve the Nutritional Value of Staple Food
errFoods
IF5.1
err2026-02-10
err0
errOAAI
errChiara Russo; Matteo Alessandro Del Nobile; Amalia Conte
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Water vapor transmission rate prediction: The case-study of a biopolymer-based capsule for food applications
errFood Packaging and Shelf Life
IF10.6
err2025-10-01
err0
PREAI
errMarco Lopriore; Michele Libralato; Giovanni Cortella; Sergio Maiandi; Maria Cristina Nicoli; Amalia Conte; Matteo Alessandro Del Nobile
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Quality and environmental impact of meat burgers fortified with tomato by-products
errLWT
IF0
err2025-07-17
err0
PREAI
errAdriana Lordi; Dario Caro; Alessia Le Rose; Matteo Alessandro Del Nobile; Amalia Conte
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errSave
Modeling the quality decay kinetic of encapsulated ground coffee
errJournal of Food Engineering
IF5.8
err2025-07-14
err0
errOAAI
errMarco Lopriore; Marika Valentino; Giulia Ravaioli; Maria Cristina Nicoli; Amalia Conte; Matteo Alessandro Del Nobile
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Improving the shelf life of fresh pasta filata cheese using lactobacilli postbiotics and carbon dots
errQUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
IF5.3
err2025-04-01
err0
PREAI
errDivsalar, Elahe; Moradi, Mehran; Tajik, Hossein; Molaei, Rahim; Conte, Amalia; Del Nobile, Matteo Alessandro
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Cheesecake Customized Using Juice and By-Products from Prickly Pears: A Case Study of Recycling and Environmental Impact Evaluation
errFOODS
IF5.1
err2025-03-26
err0
errOAAI
errLe Rose, Alessia; Panza, Olimpia; Caro, Dario; Conte, Amalia; Del Nobile, Matteo Alessandro
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The Optimization of the Dehydration Temperature of Peels from Prickly Pears
errFOODS
IF5.1
err2025-02-26
err1
errOAAI
errPanza, Olimpia; Del Nobile, Matteo Alessandro; Conte, Amalia
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Evaluation of UV and cleanroom conditions to improve the quality of gnocchi
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
PREAI
errLacivita, Valentina; Palermo, Carmen; De Nido, Cristina; Croce, Lucia; Conte, Amalia; Nobile, Matteo Alessandro Del
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Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies
errANTIOXIDANTS
IF6.6
err2024-11-15
err0
errOAAI
errViggiano, Sara; Argenziano, Rita; Lordi, Adriana; Conte, Amalia; Del Nobile, Matteo Alessandro; Panzella, Lucia; Napolitano, Alessandra
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Modeling the dehydration kinetic of grape pomace
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err4
errOAAI
errConte, Amalia; Panza, Olimpia; Del Nobile, Matteo Alessandro
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Effect of design and molecular interactions on the food preserving properties of alginate/pullulan edible films loaded with grape pomace extract
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-01-01
err10
PREAI
errMugnaini, Giulia; Bonini, Massimo; Gentile, Luigi; Panza, Olimpia; Del Nobile, Matteo Alessandro; Conte, Amalia; Esposito, Rodolfo; D'Errico, Gerardino; Moccia, Federica; Panzella, Lucia
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Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
M
Marco Gobbetti
H-index: 112 · Papers: 557
M
Maria De Angelis
H-index: 92 · Papers: 490
R
Roberto Paolesse
H-index: 66 · Papers: 785
B
Babak Ghanbarzadeh
H-index: 65 · Papers: 285
L
Luisa Torsi
H-index: 64 · Papers: 356
View more