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J

Joe M. Regenstein

Jiangnan University

77H-index
400Paper Count
2.0WCitation Count
Published Papers 187
Publication Date
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Formation of casein particles from decalcified micellar casein concentrate by simulating human milk mineral composition: Colloidal structures and in vitro digestibility in model infant formula emulsions
errFood Hydrocolloids
IF12.4
err2026-02-21
err0
PREAI
errKeyu Wang; Wenzhu Yin; Xiumei Tao; Dasong Liu; Yaowei Liu; Hua Liu; Yimiao Wang; Thom Huppertz; Joe M. Regenstein; Xiaoming Liu; Peng Zhou
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Cavitation jets and proteolytic enzymatic hydrolysis' effects on soybean flour
errFOOD CHEMISTRY
IF9.8
err2026-01-21
err0
PREAI
errFan, Zhijun; Teng, Hongjuan; Xing, Yuejiao; San, Yue; Zheng, Li; Wang, Zhongjiang; Regenstein, Joe M.; Fan, Longyi
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Development of food and drug homologous products: insights from raw material, modern processing technologies and quality assurance
errEuropean Food Research and Technology
IF3.2
err2025-12-20
err0
PREAI
errYue San; Yuejiao Xing; Li Zheng; Bailiang Li; Zhongjiang Wang; Joe M. Regenstein
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The circadian variation of amino acids and melatonin in human milk and their potential sleep-wake regulation
errFood Funct.
IF0
err2025-11-08
err0
PREAI
errMengjun Cui; Jie Zhang; Renqiang Yu; Jianqiang Lai; J. M. Regenstein; Peng Zhou
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Structure-activity relationships of bioactive peptides derived from legumes: significance and perspectives
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-11-01
err1
PREAI
errZhao, Changhui; He, Zichuan; Regenstein, Joe M.; Ashaolu, Tolulope Joshua
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Identification and Characterization of Osteogenic Peptides from Simulated Infant Gastrointestinal Digestion of Lactopontin
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-10-20
err0
PREAI
errYipin Lyu; Xinyu Ge; Jie Zhang; Xue Tang; Jianping Wu; Joe M. Regenstein; Peng Zhou
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Characteristic aroma compounds during the fermentation of oil furu, a Chinese fermented soybean curd
errFood Bioscience
IF5.9
err2025-10-16
err0
PREAI
errGuanmian Wei; Miaoqing Tian; Kaixuan Li; Yaxin Sang; Joe M. Regenstein; Xiaoming Liu; Peng Zhou
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Soy protein-based films: a review of their preparation, functional properties and challenges
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-08-24
err0
PREAI
errYuejiao Xing; Haoran Zhu; Li Zheng; Huajiang Zhang; Joe M. Regenstein
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Synthetic and semi-synthetic antioxidants in medicine and food industry: a review
errFrontiers in Pharmacology
IF4.8
err2025-07-22
err0
errOAAI
errJan Tauchen; Lukáš Huml; Michal Jurášek; Joe M. Regenstein; Fatih Ozogul
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Flavor Substances of Plant Foods: A Review of Structural Properties, Biogenic Flavor Mechanisms, and Challenges
errJournal of Food Science
IF3.4
err2025-07-21
err0
PREAI
errYuejiao Xing; Hongjuan Teng; Yue San; Li Zheng; Bailiang Li; Zhongjiang Wang; Joe M. Regenstein
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Structural characterization and protective activities against ethanol-induced damage of polysaccharide from Ziziphus jujuba Mill
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errZhang, Ziyi; Tian, Miaoqing; Li, Kaixuan; Zhao, Feiran; Wei, Guanmian; Regenstein, Joe M.; Sang, Yaxin
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Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-04-12
err0
PREAI
errChi Ching Lee; Hongbing Fan; Apollinaire Tsopmo; Joe M. Regenstein; Tolulope Joshua Ashaolu
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Carbohydrate-based fat mimetics: A focus on fat-mimicking mechanisms and a tribology perspective
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-03-01
err0
PREAI
errLi, Xuerui; Xu, Zhenghang; Xu, Xiaoyun; Zheng, Kai; Pan, Siyi; Regenstein, Joe M.; Wang, Hui; Wang, Lufeng
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Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk (vol 72, pg 933, 2024)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-01-14
err0
PREAI
errSong, Bo; Lu, Jing; Hou, Yanmei; Wu, Tong; Tao, Xiumei; Liu, Dasong; Wang, Yancong; Regenstein, Joe M.; Liu, Xiaoming; Zhou, Peng
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Soy proteins modified using cavitation jet technology
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err0
PREAI
errFan, Zhijun; Xing, Yuejiao; Gao, Yue; San, Yue; Zheng, Li; Wang, Zhongjiang; Regenstein, Joe M.
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Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns: Micellar structure and in vitro infant gastrointestinal digestion
errFOOD HYDROCOLLOIDS
IF12.4
err2024-08-01
err0
PREAI
errYang, Tingting; Hong, Xinhuizi; Tao, Xiumei; Zhang, Jielong; Liu, Dasong; Liu, Xiaoming; Huppertz, Thom; Regenstein, Joe M.; Zhou, Peng
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errSave
Impact of quercetin conjugation using alkaline and free radical methods with tandem ultrasonication on the functional properties of camel whey and its hydrolysates
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-08-01
err3
PREAI
errBaba, Waqas N.; Mudgil, Priti; Mac Regenstein, Joe; Maqsood, Sajid
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α-Lactalbumin: Functional properties and potential health benefits
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err3
PREAI
errGe, Xinyu; Zhang, Jie; Regenstein, Joe M.; Liu, Dasong; Huang, Yinbo; Qiao, Yongsheng; Zhou, Peng
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errSave
Enzymatic hydrolysates from sea cucumber body wall prevent low calcium-induced osteoporosis by regulating calcium absorption and gut microbiota
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err1
PREAI
errTao, Xiumei; Song, Bo; Liu, Dasong; Liu, Tristan C.; Chen, Zhebin; Regenstein, Joe M.; Liu, Xiaoming; Zhou, Peng
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errSave
Incorporation of fish and fishery waste into food formulations: A review with current knowledge
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-06-01
err2
PREAI
errRathod, Nikheel Bhojraj; Agagunduz, Duygu; Ozogul, Yesim; Saadat, Peerzada; Jambrak, Anet Rezek; Regenstein, Joe M.; Ozogul, Fatih
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Research Directions

No research directions
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