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Yueqi Wang

Chinese Academy of Fishery Sciences

38H-index
203Paper Count
4.3KCitation Count
Published Papers 92
Publication Date
Salt as a Master Regulator of Microbial Assembly and Metabolic Pathways in Fermented Fish: From Preservation to Flavor Innovation
err2026-07-28
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PREAI
errXiao-Yang Chen; Xiao-Chen Huang; Qian Chen; Ying-Ying Yang; Yu-Tong Lin; Nai-Long Liang; Hui Tang; Yue-Qi Wang; Jin-Kui Ma
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Novel Pickering emulsions stabilized by abalone oligopeptide and xanthan gum complexes: Effects of concentrations and oil-water ratios
err2025-10-22
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PREAI
errQingqing Li; Wuyin Weng; Linfan Shi; Wenmei Huang; Yueqi Wang; Yufeng Chen; Zhongyang Ren
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Bioactive Peptides Derived from Tuna: Screening, Extraction, Bioactivity, and Mechanism of Action
err2025-09-20
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errOAAI
errJing-an Cheng; Di Wang; Gang Yu; Shengjun Chen; Zhenhua Ma; Ya Wei; Xue Zhao; Chunsheng Li; Yueqi Wang; Yi Zhang; Rong Cao; Yongqiang Zhao
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Isotope effects of deuterated Pt(II) complexes with site disparity on blue phosphorescence
err2025-09-18
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PREAI
errJinyu Song; Junjie Lin; Yueqi Wang; Fang Xia; Lisha Yin; Zhengyi Sun; Cong Zhang; Gaoxi Jiang; Xiaofei Miao; Xiao-Chun Hang; Wei Huang
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Effects of Frying Fish Cake Made from Pre-Rigor Meat on the Formation of Heterocyclic Aromatic Amines and Volatile Flavor Compounds
err2025-09-01
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PREAI
errBao, Yulong; Zhang, Yaqi; Chen, Shengjun; Hui, Teng; Hu, Xiao; Wang, Yueqi; Zhou, Chenguang; Gao, Ruichang
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From molecular interactions to macroscopic stability: How ionic strength modulates fish myofibrillar protein adsorption via structural plasticity as revealed by multiscale dynamics
err2025-08-06
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PREAI
errYueqi Wang; Yamei Wu; Huan Xiang; Dongxiao Sun-Waterhouse; Shengjun Chen; Yongqiang Zhao; Yanyan Wu; Geoffrey I.N. Waterhouse
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Litter type rather than temperature affects microbial composition
err2025-07-22
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PREAI
errYueqi Wang; Peng Jin; Min Liu; Xingliang Xu
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Preparation, characterization, and application of chitosan preservation film doped with polyphenol-nanohydroxyapatite
err2025-07-01
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PREAI
errZhou, Jingxuan; Xie, Jieru; Qiu, Dan; Zhang, Longteng; Li, Chuan; He, Yanfu; Wang, Yueqi; Mai, Thi Tuyet Nga
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OH-isoGDGTs as a paleothermometer for bottom seawater temperature in the eastern China marginal seas
err2025-06-20
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PREAI
errWang, Yuning; Yuan, Huamao; Song, Jinming; Chen, Junhui; Pan, Fengmin; Wang, Qidong; Li, Xuegang; Duan, Liqin; Li, Ning; Wang, Yueqi
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Umami peptide identification and interaction dynamics in traditional fermented Seabass: Bridging sensory evaluation with molecular insights
errLWT
IF0
err2025-06-14
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errOAAI
errHuan Xiang; Chunxin Wang; Yanyan Wu; Shengjun Chen; Yongqiang Zhao; Jiang Wang; Dongxiao Sun-Waterhouse; Yueqi Wang
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Isoelectronic Effects of Pt(II) Complexes with Nitrogen-Embedded Tetradentate Ligands on Blue Phosphorescence
err2025-05-22
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PREAI
errLin, Yuning; Wang, Wenhuan; Wang, Yueqi; Cao, Yong; Xia, Qinghua; Zhang, Cong; Ding, Lei; Hang, Xiao-Chun
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Genomic Analysis of Two Histamine-Producing Strains Isolated from Yellowfin Tuna
errFOODS
IF5.1
err2025-04-27
err0
errOAAI
errWang, Yazhe; Wang, Di; Chen, Shengjun; Yu, Gang; Ma, Zhenhua; Wei, Ya; Li, Chunsheng; Wang, Yueqi; Shen, Chaoming; Zhao, Yongqiang
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Exploring the key flavor compounds and aroma profiles in traditionally fermented golden pompano (Trachinotus ovatus): Perspective from molecular sensory science
err2025-01-01
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PREAI
errLi, Yujie; Wu, Yanyan; Chen, Shengjun; Zhao, Yongqiang; Li, Chunsheng; Xiang, Huan; Wang, Di; Wang, Yueqi
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