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K

Karin Schroën

wageningen university & research

61H-index
405Paper Count
1.4WCitation Count
Published Papers 173
Publication Date
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Impact of feed pretreatments on flux decline, fouling mechanisms, and protein partitioning during cold microfiltration of skim camel milk
errInternational Dairy Journal
IF3.4
err2026-07-01
err0
PREAI
errKhalid, Mairaj; Schroen, Karin; Yang, Xing; Gao, Pengtao; Ghasem, Nayef; Nazir, Akmal
errShare
errSave
Heat treatment influences adsorption of potato protein at the oil-water interface and emulsion droplet stability at short timescales
errJournal of Colloid and Interface Science
IF9.7
err2026-06-01
err0
PREAI
errCao, Jiarui; Santos, Tatiana Porto; Castillo, Patricio Cid del Prado; Deng, Boxin; Corstens, Meinou; Schroen, Karin
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Comparative analysis of cold microfiltration performance of cow and camel milk: Flux behavior, fouling mechanisms, and protein separation
errLWT
IF0
err2025-11-19
err0
errOAAI
errMairaj Khalid; Gafar Babatunde Bamigbade; Mutamed Ayyash; Karin Schroën; Nayef Ghasem; Akmal Nazir
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errSave
Microfluidic Approaches to Pickering Emulsions and Foams: Strategies, Challenges, and Promising Applications
errSmall
IF12.1
err2025-10-29
err0
errOAAI
errXuefeng Shen; Fathinah Islami Hasyyati; Karin Schroën; Jasper van der Gucht; Siddharth Deshpande
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errSave
Fibre–emulsifier interactions shape the lipid digestion behaviour of high internal phase emulsions
errFood Hydrocolloids
IF12.4
err2025-10-22
err0
errOAAI
errYifeng Lu; Lingfeng Wu; Aprilia Nur Khasanah; Maarten Schutyser; Lu Zhang; Karin Schroën; Meinou Corstens
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errSave
Bulk and Interface Properties determine the Thermal Stability of Potato- and Faba Protein-stabilized Emulsions
errLWT
IF0
err2025-09-08
err0
errOAAI
errJiarui Cao; Meinou N. Corstens; Karin Schroën
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errSave
Electrically driven protein capture and release using polypyrrole thin films
errSeparation and Purification Technology
IF9
err2025-09-01
err0
errOAAI
errKieke de Boer; Karin Schroën
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errSave
Responsive Polyelectrolyte Brushes in Applications: Functions, Stimuli, and Design Considerations
errAdvanced Materials
IF26.8
err2025-07-31
err0
errOAAI
errLeon A. Smook; Andreas Dahlin; Karin Schroën; Sissi de Beer
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errSave
Coalescence of oil droplets stabilised with β-lactoglobulin and/or phospholipids. A microfluidic study dedicated to the impact of temperature and phospholipid type
errFood Hydrocolloids
IF12.4
err2025-07-28
err0
errOAAI
errKerstin Risse; Fathinah I. Hasyyati; Emma Hinderink; Karin Schroën
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errSave
Particle-dominated double emulsions: concept of Pickering stabilization, interfacial challenges, and emerging opportunities in food systems
errFuture Foods
IF8.2
err2025-05-24
err0
errOAAI
errAnuj Niroula; Akmal Nazir; Karin Schroën
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Life cycle assessment (LCA) of chitin nanocrystal reinforced polylactic acid (ChNC/PLA) and polyethylene terephthalate (PET) packaging material
errCARBOHYDRATE POLYMERS
IF12.5
err2025-01-01
err0
PREAI
errYanat, Murat; Voortman, Esther; Buijsse, Carla; Schroen, Karin
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errSave
From theoretical aspects to practical food Pickering emulsions: Formation, stabilization, and complexities linked to the use of colloidal food particles
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2024-12-01
err0
errOAAI
errSchroen, Karin; Shen, Xuefeng; Hasyyati, Fathinah Islami; Deshpande, Siddharth; van der Gucht, Jasper
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errSave
Interfacial protein adsorption behavior can be connected across a wide range of timescales using the microfluidic EDGE (Edge-based droplet GEneration) tensiometer
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2024-11-01
err1
errOAAI
errSantos, Tatiana Porto; Deng, Boxin; Corstens, Meinou; Berton-Carabin, Claire; Schroen, Karin
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errSave
Dynamic interfacial effects investigated by microfluidics: Formation and stability of droplets and bubbles
errCURRENT OPINION IN COLLOID & INTERFACE SCIENCE
IF7
err2024-10-01
err1
errOAAI
errDeng, Boxin; Schroen, Karin
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errSave
Studying surfactant mass transport through dynamic interfacial tension measurements: A review of the models, experiments, and the contribution of microfluidics
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2024-09-01
err1
errOAAI
errBrigodiot, Camille; Marsiglia, Marie; Dalmazzone, Christine; Schroen, Karin; Colin, Annie
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errSave
Mixed interfaces comprising pea proteins and phosphatidylcholine: A route to modulate lipid oxidation in emulsions?
errFOOD HYDROCOLLOIDS
IF12.4
err2024-08-01
err2
errOAAI
errMunch, Katharina; Takeuchi, Machi; Tuinier, Remco; Stoyanov, Simeon; Schroen, Karin; Friedrich, Heiner; Berton-Carabin, Claire
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errSave
Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err0
errOAAI
errYang, Suyeon; ten Klooster, Sten; Nguyen, Khoa A.; Hennebelle, Marie; Berton-Carabin, Claire; Schroen, Karin; van Duynhoven, John P. M.; Hohlbein, Johannes
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errSave
Polymer-based stimuli-responsive systems for protein capture: capacity, reversibility, and selectivity
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2024-06-01
err5
errOAAI
errde Boer, Kieke; Schroen, Karin
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errSave
Effect of pH on the emulsifying performance of protein-polysaccharide complexes
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-05-20
err0
PREAI
errZhang, Ruyuan; Corstens, Meinou; Luo, Zisheng; Cao, Jiarui; Schroen, Karin
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errSave
Structural stability and release properties of emulsion-alginate beads under gastrointestinal conditions
errFOOD HYDROCOLLOIDS
IF12.4
err2024-05-01
err4
errOAAI
errWu, Lingfeng; Schroen, Karin; Corstens, Meinou
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errSave

Research Directions

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Co-authors
Cooperation Journals
W
Willem M. de Vos
H-index: 193 · Papers: 1.3K
S
Stanislav N. Gorb
H-index: 94 · Papers: 1.2K
V
Vincenzo Fogliano
H-index: 93 · Papers: 700
W
Willem Norde
H-index: 88 · Papers: 439
J
Joseph J. Heijnen
H-index: 87 · Papers: 542
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