logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
X

Xinping Lin

dalian polytechnic university

40H-index
163Paper Count
5.6KCitation Count
Published Papers 98
Publication Date
logo
Integration of Raman spectroscopy and machine learning for species-specific assessment of fish freshness with insights into biogenic amines
errFood Control
IF6.3
err2026-06-29
err0
PREAI
errYuxin Zhang; Xinping Lin; Sufang Zhang; Ningbo Qin; Chaofan Ji
errShare
errSave
Comparative Phenotypic and Transcriptomic Analysis of Tolerant Yeast from Fermented Foods Reveals Rational Design Strategies for Medium-Chain Fatty Acid Tolerance
errACS Food Science & Technology
IF2.8
err2026-05-29
err0
PREAI
errWenyang An; Ruipeng Wang; Xiaopeng Ren; Yiwei Dai; Xinping Lin; Yingxi Chen
errShare
errSave
Genetic Modulation of ATF1 in Saccharomyces cerevisiae for Enhanced Acetate Ester Production and Flavor Profile in a Sour Meat Model System
errFoods
IF5.1
err2026-01-21
err0
errOAAI
errNing Zhao; Ying Yue; Shufeng Yin; Hao Liu; Xiaohan Jia; Ning Wang; Chaofan Ji; Yiwei Dai; Liguo Yin; Huipeng Liang; Xinping Lin
errShare
errSave
Screening of Lactic Acid Bacteria and RSM-Based Optimization for Enhancing γ-Aminobutyric Acid (GABA) Accumulation in Orange Juice
errFoods 2026, Vol. 15, Page 71
IF5.1
err2025-12-25
err0
errOAAI
errShufeng Yin; Yiyao Wang; RuiXue Zhao; Ning Zhao; Hao Liu; Yining Tang; Ningbo Qin; Yiwei Dai; Xinping Lin
errShare
errSave
Improving Quality and Safety of Pixian Douban Through Low-Salt Fermentation with Paenibacillus polymyxa M17 27-6 Enhancement of Quality and Safety of Low-Salt Pixian Douban Fermentation with Paenibacillus polymyxa M17 27-6
errFoods 2025, Vol. 14, Page 4200
IF5.1
err2025-12-07
err0
errOAAI
errZirong Gao; Weihong Tao; Xiaolei Ren; Ningbo Qin; Yingxi Chen; Chaofan Ji; Xinping Lin; Yiwei Dai; Sufang Zhang
errShare
errSave
Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-12-01
err0
PREAI
errDai, Yiwei; Tang, Yihui; Chen, Yingxi; Zhang, Sufang; Lin, Xinping; Ji, Chaofan
errShare
errSave
Early harvesting is undesirable in kiwifruit production: Insights from metabolomics and physiological evidence
errFood Chemistry: X
IF0
err2025-09-06
err0
errOAAI
errYi Luo; Min Zhang; Ziye Zhu; Wenhui Zhang; Shenghua Ding; Xinping Lin; Xiangyu Sun; Tingting Ma
errShare
errSave
Microbial succession and changes of nutritional components, volatile compounds of Chouguiyu, traditional Chinese fermented fish
errFood Research International
IF8
err2025-08-05
err0
PREAI
errBingrui Guo; Qixuan Pei; Liting Mao; Wei Ji; Siqi Zhang; Shimiao Wang; Chaofan Ji; Sufang Zhang; Xinping Lin
errShare
errSave
Quality and microbiome changes in different muscles of channel catfish (Ictalurus punctatus) during cold storage
errJournal of Food Composition and Analysis
IF4.6
err2025-07-17
err0
PREAI
errWang Li; Hongyu Jiang; Binchen Wang; Haonan Gong; Xinping Lin; Chaofan Ji; Sufang Zhang
errShare
errSave
Quality assessment and microbial community succession of finely chopped common carp ( Cyprinus carpio) under low-temperature storage: Implications for nutritional composition and spoilage indicators
errFOOD CONTROL
IF6.3
err2025-05-01
err1
PREAI
errGong, Haonan; Wang, Binchen; Jiang, Hongyu; Li, Wang; Zhang, Yujiao; Ji, Chaofan; Lin, Xinping; Zhang, Sufang
errShare
errSave
Self-healing and repeatedly moldable plasticine-like electrodes
errPOLYMER
IF4.5
err2025-04-01
err0
PREAI
errZhao, Ya'nan; Cai, Zhouqishuo; Lin, Xinping; Zeng, Yinping; Lin, Shumin; Li, Jialiang; Zhang, Jinmeng; Lin, Zewen; Bai, Hua
errShare
errSave
The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-Saccharomyces Yeasts Hanseniaspora uvarum and Kurtzmaniella quercitrusa
errFOODS
IF5.1
err2025-03-05
err2
errOAAI
errWang, Ruipeng; Yang, Bo; Jia, Saihong; Dai, Yiwei; Lin, Xinping; Ji, Chaofan; Chen, Yingxi
errShare
errSave
Effect of oxidation on finely segmented products of snakehead: Digestibility and microstructure
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errJiang, Hongyu; Li, Wang; Gong, Haonan; Ji, Chaofan; Lin, Xinping; Zhu, Beiwei; Zhang, Sufang
errShare
errSave
Lactiplantibacillus plantarum A72 inoculation enhances Citrus juice quality: A systematic analysis of the strain's fermentation properties, antioxidant capacities, and transcriptome pathways
errFOOD BIOSCIENCE
IF5.9
err2025-02-01
err0
PREAI
errWu, Qi; Zou, Sibo; Yan, Xu; Yue, Ying; Zhang, Sufang; Ji, Chaofan; Chen, Yingxi; Dai, Yiwei; Lin, Xinping
errShare
errSave
Effect of co-fermentation of Rhodotorula mucilaginosa with Saccharomyces cerevisiae on the quality and flavor profile of cider
errFOOD BIOSCIENCE
IF5.9
err2025-02-01
err0
PREAI
errLiu, Shijiao; Wang, Ruipeng; Zhang, Yunong; Dai, Yiwei; Zhang, Sufang; Lin, Xinping; Ji, Chaofan; Liang, Huipeng; Chen, Yingxi
errShare
errSave
Impact of Enzyme-Microbe Combined Fermentation on the Safety and Quality of Soy Paste Fermented with Grass Carp By-Products
errFOODS
IF5.1
err2025-01-02
err0
errOAAI
errYang, Jing; Li, Zihan; Lin, Xinping; Zhang, Sufang; Ji, Chaofan
errShare
errSave
Exploring the synergistic effect of Lactiplantibacillus plantarum 1-24-LJ and lipase on improving Quality, Flavor, and safety of Suanzharou
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
PREAI
errPei, Qixuan; Guo, Bingrui; Yue, Ying; Zhang, Xianhao; Zhang, Sufang; Ji, Chaofan; Ferrocino, Ilario; Cocolin, Luca; Lin, Xinping
errShare
errSave
Enhanced torularhodin production in Rhodosporidium toruloides A1-15 under salt stress: Insights from multi-omics analysis
errFOOD BIOSCIENCE
IF5.9
err2025-01-01
err0
PREAI
errLiu, Mengyang; Liu, Hao; Xiang, Wenxin; Dai, Yiwei; Zhang, Sufang; Ji, Chaofan; Zhu, Beiwei; Wang, Haitao; Lin, Xinping
errShare
errSave
Mathematical modeling and comparative metabolomics analyses of interactions between Lactiplantibacillus plantarum and Morganella morganii
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
PREAI
errHan, Jing; Liu, Binkun; Lin, Xinping; Zhang, Sufang; Dong, Liang; Ji, Chaofan
errShare
errSave
Enhancing cider quality through co-fermentation with acid protease and esterase-producing Metschnikowia species and Saccharomyces cerevisiae
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-09-13
err0
PREAI
errWu, Yuzheng; Li, Yuening; Liang, Huipeng; Zhang, Sufang; Lin, Xinping; Ji, Chaofan
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
施
施剑林 (Jianlin Shi)
H-index: 165 · Papers: 1.1K
W
Wenbin Lin
H-index: 147 · Papers: 765
L
Lidong Chen
H-index: 120 · Papers: 1.1K
L
Lan‐Sun Zheng
H-index: 97 · Papers: 2.0K
Z
Zhen He
H-index: 87 · Papers: 548
View more