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Tarun Belwal

7 continents natural products

54H-index
170Paper Count
9.0KCitation Count
Published Papers 95
Publication Date
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Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables
errFood Chemistry
IF9.8
err2025-11-20
err0
PREAI
errTarun Belwal; Senem Kamiloglu; Tuba Esatbeyoglu
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Lycopene W/O/W emulsions stabilized by Cyperus esculentus starch: effect of oil phase content on stability and in vitro digestive behavior
errLWT
IF0
err2025-11-17
err0
errOAAI
errZhanxia Liu; Binbin Li; Yinglin Du; Wengting Jia; Tarun Belwal; Hongbin Wu; Xinwen Jin; Xizhe Fu
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Combining untargeted metabolomics and chemometrics to reveal the metabolic profiles of jujube-hawthorn fermented beverages at different fermentation stages
errFood Chemistry
IF9.8
err2025-09-24
err0
PREAI
errZhibin Xing; Tarun Belwal; Hao Huang; Xiang Li; Liangxia Han; Yahui Yin; Chunhui Shan; Xizhe Fu; Yinglin Du
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Plant sterol ester-modified naringenin liposomes: A novel strategy for effectively penetrating the mucus barrier
errFood Research International
IF8
err2025-08-23
err0
PREAI
errLiuqing Yang; Jingjian Liu; Shuqi Liang; Baihui Guo; Gaodan Liu; Tarun Belwal; Simin Feng
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Effects of harvest maturity coupled with various drying methods on the quality and aroma composition of gray jujube powder
errFood Chemistry: X
IF0
err2025-08-20
err0
errOAAI
errZhanxia Liu; Hongbin Wu; Yinglin Du; Xinwen Jin; Tarun Belwal; Hui Yang; Xizhe Fu
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Corrigendum to “Chitosan-based melatonin bilayer coating for maintaining quality of fresh-cut products” [Carbohydrate Polymers 235 (2020) 115973]
errCarbohydrate Polymers
IF12.5
err2025-07-28
err0
PREAI
errHangyue Zhao; Lei Wang; Tarun Belwal; Yunhong Jiang; Dong Li; Yanqun Xu; Zisheng Luo; Li Li
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Editorial: Microbial co-cultures: a new era of synthetic biology and metabolic engineering, volume II
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2025-03-20
err0
errOAAI
errJaiswal, Durgesh Kumar; Ade, Avinash Bapurao; Belwal, Tarun; Pereira, Arthur Prudencio De Araujo; Verma, Jay Prakash
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Edible fruits and berries as a source of functional polyphenols: current scene and future perspectives
errPHYTOCHEMISTRY REVIEWS
IF7.6
err2023-10-17
err2
PREAI
errWan, Chunpeng; Langyan, Sapna; Echeverria, Javier; Devkota, Hari Prasad; Tewari, Devesh; Moosavi, Mohammad Amin; Ezzat, Shahira Mohammed; Perez-Vazquez, Ana; Fraga-Corral, M.; Cravotto, Giancarlo; Prieto, Miguel A.; Belwal, Tarun; Li, Mingxi
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Editorial: Microbial co-cultures: a new era of synthetic biology and metabolic engineering
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-06-23
err3
errOAAI
errJaiswal, Durgesh Kumar; Verma, Jay Prakash; Belwal, Tarun; Pereira, Arthur Prudencio De Araujo; Ade, Avinash Bapurao
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Valorization of food products using natural functional compounds for improving organoleptic and functional chemistry Preface
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err3
errOAAI
errBattino, Maurizio; Belwal, Tarun; Prieto, Miguel A.
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Editorial: Application of nano/biotechnology in the detection of food safety and spoilage
errFRONTIERS IN NUTRITION
IF5.1
err2023-02-28
err0
errOAAI
errBelwal, Tarun; Shen, Yizhong; Jafari, Seid; Lin, Xingyu
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Deterioration of plant volatile organic compounds in food: Consequence, mechanism, detection, and control
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-01-01
err23
PREAI
errGong, Xiaohui; Huang, Jing; Xu, Yongquan; Li, Zhenbiao; Li, Li; Li, Dong; Belwal, Tarun; Jeandet, Philippe; Luo, Zisheng; Xu, Yanqun
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Generation and stabilization of CO2 nanobubbles using surfactants for extraction of polyphenols from Camellia oleifera shells
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-08-17
err11
PREAI
errJaved, Miral; Belwal, Tarun; Huang, Hao; Xu, Yanqun; Ettoumi, Fatima-ezzahra; Li, Li; Fang, Xuezhi; Luo, Zisheng
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Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review
errFOOD CHEMISTRY
IF9.8
err2022-08-01
err62
PREAI
errLiang, Ze; Abdelshafy, Asem Mahmoud; Luo, Zisheng; Belwal, Tarun; Lin, Xingyu; Xu, Yanqun; Wang, Lei; Yang, Mingyi; Qi, Ming; Dong, Yingying; Li, Li
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Effect of ultrasound on extraction and stability of polyphenols from Berberis jaeschkeana CK Schneid fruits: A comparative study
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2022-06-01
err10
PREAI
errBelwal, Tarun; Bhatt, Indra D.; Cravotto, Giancarlo
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Influence of the Red LEDs Light Irradiation on the Quality and Chemical Attributes of Postharvest Table Grape (Vitis vinifera L.) During Storage
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-05-10
err13
PREAI
errNassarawa, Sanusi Shamsudeen; Belwal, Tarun; Javed, Miral; Luo, Zisheng
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Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review (vol 92, pg 94, 2019)
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-05-01
err0
PREAI
errMingyi, Yang; Belwal, Tarun; Devkota, Hari Prasad; Li, Li; Luo, Zisheng
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Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-04-18
err47
PREAI
errChen, Yanpei; Belwal, Tarun; Xu, Yanqun; Ma, Quan; Li, Dong; Li, Li; Xiao, Hang; Luo, Zisheng
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Optimization and Mechanism of Phytochemicals Extraction from Camellia Oleifera Shells Using Novel Biosurfactant Nanobubbles Solution Coupled with Ultrasonication
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-04-04
err16
PREAI
errJaved, Miral; Belwal, Tarun; Zhang Ruyuan; Xu, Yanqun; Li Li; Luo, Zisheng
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Optimization of ultrasonic-assisted extraction for bioactive compounds in Rubus ellipticus fruits: An important source for nutraceutical and functional foods
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2022-04-01
err19
PREAI
errKewlani, Pushpa; Singh, Laxman; Belwal, Tarun; Bhatt, Indra D.
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Research Directions

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Co-authors
Cooperation Journals
M
Maciej Banach
H-index: 142 · Papers: 1.6K
S
Seid Mahdi Jafari
H-index: 128 · Papers: 898
M
Michael Aschner
H-index: 117 · Papers: 1.4K
T
Thomas Efferth
H-index: 109 · Papers: 1.3K
J
Javad Sharifi‐Rad
H-index: 105 · Papers: 689
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