logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
K

Kiran Thakur

north minzu university

58H-index
309Paper Count
9.6KCitation Count
Published Papers 192
Publication Date
logo
Synergistic effects of fermented cream and pumpkin flour on the quality and flavor of breadcrumbs before and after frying
errApplied Food Research
IF6.2
err2026-07-29
err0
errOAAI
errXin Zhou; Jian-Guo Zhang; Fei Hu; Zhi-Jing Ni; Zhao-Jun Wei; Kiran Thakur
errShare
errSave
Mannose-glycosylated BSA and metal-phenolic network nanocoatings enhance gastrointestinal transit survival and intestinal adhesion of Lactobacillus plantarum B2
errCurrent Research in Food Science
IF7
err2026-07-16
err0
errOAAI
errXiu-Xiu Zhang; Wang-Wei Zhang; Yuan Song; Run-Hui Ma; Zhi-Jing Ni; Kiran Thakur; Jian-Guo Zhang; Zhao-Jun Wei
errShare
errSave
Effects of UV-C Combined with Different Antioxidants on Storage Quality and Flavor of Selenium-Sand Melon Juice
errFoods
IF5.1
err2026-04-27
err0
errOAAI
errLi-Li Li; Meng-Yao Fan; Zhi-Jing Ni; Run-Hui Ma; Zhao-Jun Wei; Kiran Thakur
errShare
errSave
Induced Electric Field Processing of Watermelon Juice: Effects on Microbial Inactivation, Physicochemical Stability, and Flavor Retention During Refrigerated Storage
errFoods
IF5.1
err2026-04-19
err0
errOAAI
errYang Liu; Li-Li Li; Meng-Yao Fan; Zhi-Jing Ni; Run-Hui Ma; Zhao-Jun Wei; Kiran Thakur
errShare
errSave
Varietal differences in flavor, stability, and functional components analysis of fried red and green Huajiao oils
errApplied Food Research
IF6.2
err2025-12-10
err0
errOAAI
errFei Hu; Ai Zhang; Zhong-Liang Ji; Kiran Thakur; Jian-Guo Zhang; Zhao-Jun Wei
errShare
errSave
Glycyrrhizic acid encapsulated in zein/Astragalus polysaccharides nanoparticle: enhanced stability, bioactivity and sustained release
errFood Chemistry
IF9.8
err2025-12-02
err0
PREAI
errXin Guo; Yong He; Lei Wang; Qian-Lan Wu; Jing Li; Tian-Le Mao; Kiran Thakur; Yi-Long Ma; Zhao-Jun Wei
errShare
errSave
Elucidating the Disparate Impact of Purification Levels on Lycium barbarum Phenolic Extracts: Chemical Composition and Hypoglycemic Enzyme Inhibition
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-11-11
err0
errOAAI
errMa, Qian; Ran, Linwu; Lu, Lu; Zhang, Lutao; Thakur, Kiran; Wei, Zhaojun; Mi, Jia; Yan, Yamei
errShare
errSave
UV-C Inactivation of Target Bacteria and Fungi Screened via Selenium-Sand Melon Surface Metagenomics With Modeling of Fungal Inactivation Kinetics
errFood Frontiers
IF6.9
err2025-10-24
err0
errOAAI
errMeng-Yao Fan; Yang Liu; Li-Li Li; Song-Po Shen; Zhi-Jing Ni; Run-Hui Ma; Kiran Thakur; Jun Chen; Jian-Guo Zhang; Zhao-Jun Wei
errShare
errSave
The Antiaging Activity of Oil-in-Water Emulsions Prepared With Lycium barbarum Ethanol Extraction
erreFood
IF5.7
err2025-10-08
err0
errOAAI
errZhi-Jing Ni; Xuejiang Yu; Wen-Di Hao; Juanjuan Liu; Kiran Thakur; Ya-Fang Shang; Zhao-Jun Wei
errShare
errSave
Histological and molecular analysis of selenium synergistic RNAi of Dynamin gene in Bombyx mori
errJOURNAL OF ASIA-PACIFIC ENTOMOLOGY
IF1.3
err2025-10-01
err1
PREAI
errMa, Run-Hui; Hong, Ting-Ting; Hu, Fei; Thakur, Kiran; Wei, Zhao-Jun
errShare
errSave
Untargeted Metabolomics Reveals the Effect of Carbon Dots on Improving the Shelf Life of Postharvest Goji Berries (Lycium barbarum L.)
errFoods 2025, Vol. 14, Page 3336
IF5.1
err2025-09-26
err0
errOAAI
errYuan-Zhe Wang; Juan Du; Wen-Ping Ma; Run-Hui Ma; Kiran Thakur; Zhi-Jing Ni; Wei Wang; Zhao-Jun Wei
errShare
errSave
Varietal-dependent flavor dynamics in Piper nigrum L. under thermal processing: Unraveling key aroma compounds and processing adaptability mechanisms
errFood Research International
IF8
err2025-09-07
err0
PREAI
errJian-Guo Zhang; Hao-Xiang Wu; Ai Zhang; Kiran Thakur; Fei Hu; Zhao-Jun Wei
errShare
errSave
Fermented cream improves gluten-protein properties in traditional doughs and elevates breads quality
errLWT
IF0
err2025-09-01
err0
errOAAI
errXin Zhou; Jian-Guo Zhang; Run-Hui Ma; Fei Hu; Zhi-Jing Ni; Kiran Thakur; Mohammad Rizwan Khan; Zhao-Jun Wei
errShare
errSave
Effects of different extraction methods on the volatile components and numbing substances in red Huajiao (Zanthoxylum bungeanum Maxim.) and green Huajiao (Zanthoxylum armatum DC.)
errFood Chemistry: X
IF0
err2025-07-21
err0
errOAAI
errFei Hu; Ai Zhang; Zhong-Liang Ji; Kiran Thakur; Jian-Guo Zhang; Zhao-Jun Wei
errShare
errSave
Inclusive analysis of key precursor peptides and flavor enhancing components of sesame cake meal maillard reaction products
errFood Chemistry: X
IF0
err2025-07-08
err0
errOAAI
errPeng-Xiang Lou; Jian-Guo Zhang; Wang-Wei Zhang; Kiran Thakur; Yinping Zhang; Zhao-Jun Wei
errShare
errSave
Comprehensive analysis of the impact of extraction methods on the volatile organic compounds and flavor profiles of Piper nigrum L. varieties
errFood Chemistry
IF9.8
err2025-07-05
err0
PREAI
errJian-Guo Zhang; Hao-Xiang Wu; Ai Zhang; Kiran Thakur; Fei Hu; Zhao-Jun Wei
errShare
errSave
The flavour substances and key precursor peptides of meaty flavour prepared from Maillard reaction products of Lycium barbarum seed meal
errFOOD CHEMISTRY
IF9.8
err2025-06-09
err0
PREAI
errShang, Ya-Fang; Ding, Bi-Ming; Ni, Zhi-Jing; Thakur, Kiran; Zhang, Jian-Guo; Wei, Zhao-Jun
errShare
errSave
Combination of dry planetary ball milling and Lactobacillus plantarum fermentation improves nutritional and functional value of okara
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err1
errOAAI
errFeng, Jing-Yu; Zhang, Wang-Wei; Thakur, Kiran; Hu, Fei; Zhang, Jian-Guo; Wei, Zhao-Jun
errShare
errSave
Quality Enhancement and In Vitro Starch Digestibility of Wheat-Yam Composite Flour Noodles via Adding Different Improvers
errFOODS
IF5.1
err2025-05-08
err0
PREAI
errHu, Shuo; Sun, Kai-Nong; Peng, Qiu-Jia; Ma, Run-Hui; Ni, Zhi-Jing; Thakur, Kiran; Wei, Zhao-Jun
errShare
errSave
Sodium alginate hydrogel beads loaded with clove essential oil liposomes: Preparation, characterization and fumigant activity
errFOOD CHEMISTRY
IF9.8
err2025-05-04
err0
PREAI
errHu, Fei; Ji, Zhong-Liang; Zhang, Ai; Thakur, Kiran; Zhang, Jian-Guo; Wei, Zhao-Jun
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
J
Jianbo Xiao
H-index: 104 · Papers: 813
J
Jesús Simal‐Gándara
H-index: 103 · Papers: 864
M
Maurizio Battino
H-index: 92 · Papers: 542
W
Wei Wang
H-index: 86 · Papers: 1.4K
李
李新 (Xiaoli Li)
H-index: 76 · Papers: 1.5K
View more