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Małgorzata Nowacka

Warsaw University of Life Sciences

40H-index
200Paper Count
5.1KCitation Count
Published Papers 68
Publication Date
Sustainable Drying of Agricultural Products: Influence of Pretreatments on Energy Consumption and Drying Performance
err2026-09-18
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PREAI
errMohammed Kaveh; Małgorzata Nowacka; Yousef Abbaspour Gilandeh; Faroogh Sharifian; Davood Kalantari; Hany S. El-Mesery
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Characteristics of Oils Extracted from Yellow Mealworm (Tenebrio molitor L.) Dried with the Infrared-Convective Method
err2026-02-26
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errOAAI
errRadosław Bogusz; Małgorzata Nowacka; Rita Brzezińska; Iga Piasecka-Lenartowicz; Artur Wiktor; Joanna Bryś
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Energy-Dependent Effects of Pulsed Electric Field (PEF) Treatment on the Quality Attributes, Bioactive Compounds, and Microstructure of Red Bell Pepper
err2025-12-25
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errOAAI
errKatarzyna Rybak; Aleksandra Skarżyńska; Szymon Ossowski; Magdalena Dadan; Katarzyna Pobiega; Małgorzata Nowacka
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Insight into the Molecular and Structural Changes in Red Pepper Induced by Direct and Indirect Ultrasonic Treatments
err2025-12-06
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errOAAI
errKatarzyna Rybak; Aleksandra Skarżyńska; Szymon Ossowski; Magdalena Dadan; Katarzyna Pobiega; Małgorzata Nowacka
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Insights into the mechanisms of ultrasound treatment on plant tissue as revealed by TD-NMR, microstructural analysis, and electrical properties measurements
err2025-07-15
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errOAAI
errMagdalena Dadan; Artur Wiktor; Katarzyna Rybak; Anna Kamińska-Dwórznicka; Dorota Witrowa-Rajchert; Małgorzata Nowacka
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Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production
err2025-07-05
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PREAI
errMałgorzata Nowacka; Hanna Kowalska; Urszula Tylewicz; Agnieszka Ciurzyńska; Aleksandra Skarżyńska; Magdalena Trusińska; Anna Ignaczak
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Modeling and Optimization of Quality Properties of Lentils During the Hot Air Drying Process Utilizing the Response Surface Methodology (RSM)
err2025-05-05
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PREAI
errMohammad Tahmasebi; Tarahom M. Gundoshmian; Ali Roshanianfard; Reza Akbari; Behnam R. Agdam; Malgorzata Nowacka
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Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract
errFOODS
IF5.1
err2025-03-25
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errOAAI
errYeddes, Walid; Rybak, Katarzyna; Rebey, Iness Bettaieb; Pietrzak, Dorota; Adamczak, Lech; Hammami, Majdi; Wannes, Wissem Aidi; Witrowa-Rajchert, Dorota; Tounsi, Moufida Saidani; Tixier, Anne Sylvie Fabiano; Nowacka, Malgorzata
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Chemical and Microbiological Characterization of Freeze-Dried Superworm (Zophobas morio F.) Larvae Pretreated by Blanching and Ultrasound Treatment
err2024-11-19
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errOAAI
errBogusz, Radoslaw; Onopiuk, Anna; Zbik, Klara; Pobiega, Katarzyna; Piasecka, Iga; Nowacka, Malgorzata
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Quality assessment of yellow mealworm (Tenebrio molitor L.) powders processed by pulsed electric field and convective drying
err2024-11-13
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errOAAI
errBogusz, Radoslaw; Nowacka, Malgorzata; Brys, Joanna; Rybak, Katarzyna; Szulc, Karolina
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Assessment of Changes in Selected Features of Pine and Birch Wood after Impregnation with Graphene Oxide
err2024-09-11
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errOAAI
errBetlej, Izabela; Borysiak, Slawomir; Rybak, Katarzyna; Nasilowska, Barbara; Bombalska, Aneta; Mierczyk, Zygmunt; Lipska, Karolina; Borysiuk, Piotr; Andres, Boguslaw; Nowacka, Malgorzata; Boruszewski, Piotr
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Exploring the Influence of Pulsed Electric Field and Temperature on Key Physical Attributes in Sustainable Hot-Air-Dried Apple Tissue
err2024-09-04
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errOAAI
errCiurzynska, Agnieszka; Rybak, Katarzyna; Witrowa-Rajchert, Dorota; Nowacka, Malgorzata
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Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods
err2024-08-20
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errOAAI
errMatys, Aleksandra; Nowacka, Malgorzata; Witrowa-Rajchert, Dorota; Wiktor, Artur
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Oil Plant Pomace as a Raw Material in Technology of Sustainable Thermoplastic Polymer Composites
err2024-08-18
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errOAAI
errLipska, Karolina; Betlej, Izabela; Rybak, Katarzyna; Nowacka, Malgorzata; Boruszewski, Piotr
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Turning Apple Pomace into Value: Sustainable Recycling in Food Production-A Narrative Review
err2024-08-15
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errOAAI
errZaky, Ahmed A.; Witrowa-Rajchert, Dorota; Nowacka, Malgorzata
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The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae
err2024-08-03
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errOAAI
errBogusz, Radoslaw; Brys, Joanna; Onopiuk, Anna; Pobiega, Katarzyna; Tomczak, Aneta; Kowalczewski, Przemyslaw Lukasz; Rybak, Katarzyna; Nowacka, Malgorzata
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Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches
err2024-04-01
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PREAI
errRostamabadi, Hadis; Nowacka, Malgorzata; Kumar, Yogesh; Xu, Shuting; Colussi, Rosana; Frasson, Sabrina Feksa; Singh, Sushil Kumar; Falsafi, Seid Reza
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Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice
err2024-03-01
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errOAAI
errTrusinska, Magdalena; Rybak, Katarzyna; Drudi, Federico; Tylewicz, Urszula; Nowacka, Malgorzata
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