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Huawei Ma

Guangxi Academy of Fishery Sciences

14H-index
91Paper Count
676Citation Count
Published Papers 46
Publication Date
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Adaptive remodeling of cell wall peptidoglycan architecture in Dermacoccus abyssi HZAU 226 under lysozyme-induced stress
errFood Chemistry: X
IF8.2
err2026-04-26
err0
errOAAI
errXinshuai Zhang; Yuanyuan Chen; Jiaqi Zhang; Yanchun Huang; Cuie Tang; Yue Ding; Chonghui Yue; Huawei Ma; Ailing Guo
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Formation kinetics of MeIQx in a threonine-glucose-creatinine system under oxidative conditions and its regulation in aquatic product thermal processing
errFood Research International
IF8
err2026-04-18
err0
PREAI
errWeisheng Wang; Min Lv; Guangzheng Jiang; Wenmin Zhang; Qiyun Qin; Weihao Wei; Huawei Ma; Zhide Ruan
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errSave
Preparation and characterization of fish skin gelatin and chitosan-based active dressings for skin wound healing
errrsc adv.
IF0
err2026-01-24
err0
errOAAI
errJingjing Chen †; Zhide Ruan †; Jikun Pang †; Chuanyan Pan; Haoyu Yang; Xu Luo; Qiyun Qin; Weihao Wei; Guangzheng Jiang; Min Lv; Huawei Ma
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errSave
Antibacterial effects and mechanisms of fisetin-β-cyclodextrin complex under UVA light against Escherichia coli O157:H7
errJournal of Biotechnology
IF3.9
err2025-12-06
err0
PREAI
errTao Liu; Yuzhang Zhu; Jiahui Wang; Kun Lin; Xuan Zhang; Huawei Ma; Chaonan Kong; Wei Cai; Lifang Yang; Mingguo Jiang
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errSave
Development of freshness monitoring models for grass carp cutting products at multiple storage temperatures and construction of a real-time prediction platform
errLWT
IF0
err2025-10-14
err0
errOAAI
errQing Li; Xinyi Wen; Ying Jiachen; Xin Xiong; Huawei Ma; Yuqing Tan; Hui Hong; Yongkang Luo
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errSave
Preparation and Characterization of Edible Coatings Containing Fish Gelatin/Gallic Acid and Its Application in Oyster Preservation
errJournal of Food Science
IF3.4
err2025-09-11
err0
PREAI
errChuanyan Pan; Min Lv; Ailing Guo; Kang Wang; Qingyan Pan; Guangzheng Jiang; Shiya Ya; Xu Luo; Tiejun Wu; Yongbang Chen; Weisheng Wang; Huawei Ma
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Synergistic dual-protein interaction mechanism: A novel strategy for reinforcing shrimp surimi gel networks
errFood Bioscience
IF5.9
err2025-08-12
err0
PREAI
errJiaqi Wu; Lu Tong; Jiayi Zhou; Bingxin Li; Huawei Ma; Yuqing Tan; Hui Hong; Yongkang Luo
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errSave
Oxidation alters bioactivity of myofibrillar proteins digests: Evidence from ROS generation and inflammatory response in Caco-2 cells, and peptide transport in Caco-2 monolayer model
errFood Research International
IF8
err2025-06-20
err0
PREAI
errYueyue Liu; Zixin Fu; Huawei Ma; Yuqing Tan; Yongkang Luo; Hui Hong
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errSave
Effects of modified KGM on the gelling capability of fish protein: Novel insights into hooking effect
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err1
PREAI
errRahman, Ziaur; Zhang, Sijin; Khan, Arsalan; You, Juan; Liu, Ru; Huang, Qilin; Ma, Huawei; Benjakul, Soottawat
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Effects of gallic acid on squid surimi protein and heterocyclic amine during the frying process
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-06-01
err0
PREAI
errPan, Chuanyan; Lv, Min; Jiang, Guangzheng; Yin, Tao; Ya, Shiya; Luo, Xu; Pan, Qingyan; Qin, Qiyun; Wu, Tiejun; Wang, Weisheng; Ma, Huawei
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Effect of cinnamaldehyde and tannic acid nano-emulsions on meat quality and protein oxidation during cold storage
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2025-03-01
err0
PREAI
errKhoder, Ramy M.; Deng, Xinqun; Zhang, Liangzi; Huang, Qilin; You, Juan; Liu, Ru; Ma, Huawei
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errSave
Effects of fasting on golden pompano Trachinotus ovatus: Physiological and biochemical responses (vol 595, 741637, 2025)
errAQUACULTURE
IF3.9
err2025-02-01
err0
PREAI
errRen, Xing; Lu, Xiaojie; Wu, Yubo; Zhang, Li; Ma, Huawei; Tan, Yueyuan; Guan, Yao; Jia, Renming; Xie, Enge; Feng, Aiping; Zhang, Ning
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Nano fish bone prepared by high-energy media milling extends the shelf life of tofu during cold storage: Unlocking the restriction on water mobility
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errKhoder, Ramy M.; Zhang, Liangzi; Huang, Qilin; You, Juan; Ma, Huawei; Yin, Tao; Liu, Ru
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errSave
Effects of fasting on golden pompano Trachinotus ovatus: Physiological and biochemical responses
errAQUACULTURE
IF3.9
err2025-01-01
err1
PREAI
errRen, Xing; Lu, Xiaojie; Wu, Yubo; Zhang, Li; Ma, Huawei; Tan, Yueyuan; Guan, Yao; Jia, Renming; Xie, Enge; Feng, Aiping; Zhang, Ning
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Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-11-29
err0
PREAI
errPan, Qingyan; Ma, Huawei; Liu, Zhe; Pan, Chuanyan; Zuo, Xifeng; Cheng, Si; Li, Keying; Lv, Jun; Guo, Ailing
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Influence of (ultra-)processing methods on aquatic proteins and product quality
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-11-06
err0
errOAAI
errChen, Jingjing; Ma, Huawei; Guo, Ailing; Lv, Min; Pan, Qingyan; Ya, Shiya; Wang, Hui; Pan, Chuanyan; Jiang, Linyuan
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errSave
Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-11-04
err0
errOAAI
errLi, Qing; Ma, Huawei; Min, Weiqing; Wang, Yang; Zhao, Ran; Zhou, Yongjie; Tan, Yuqing; Luo, Yongkang; Hong, Hui
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errSave
Preparation and characterization of probiotic Bacillus velezensis 906 metabolites /potassium sorbate/ polyvinyl alcohol antimicrobial blend film
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errCheng, Si; Yin, Chao; Li, Keying; Liu, Zhe; Pan, Qingyan; Zuo, Xifeng; Guo, Ailing; Ma, Huawei
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errSave
Effect of lipoxygenase-catalyzed linoleic acid oxidation and 4-hydroxy-2--nonenal on digestibility and gel properties of myofibrillar protein
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errFeng, Ruifang; Zhang, Huijuan; Ding, Ning; Ma, Huawei; Luo, Yongkang; Tan, Yuqing; Wangtueai, Sutee; Hong, Hui
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RETRACTION: Retraction notice to Comparison and dynamic simulation of Staphylococcus aureus growth kinetics in grilled oysters [LWT (2023) 115035]
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err0
errOAAI
errMa, Huawei; He, Zhichan; Chen, Weijie; Lv, Min; Ruan, Qiufeng; Ruan, Zhide; Yang, Lifen; Guo, Ailing; Pan, Chuanyan
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Research Directions

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Co-authors
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H-index: 67 · Papers: 379
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