logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
夏

夏书芹 (Shuqin Xia)

Jiangnan University

55H-index
169Paper Count
8.8KCitation Count
Published Papers 121
Publication Date
logo
Mechanism of airflow temperature and heating time in air fryer on the uniformity of heterocyclic amines and 4-methylimidazole distribution in chicken legs
errFood Research International
IF8
err2026-09-27
err0
PREAI
errXiaotian Huang; Jing Li; Tao Bao; Niansi Zhao; Khizar Hayat; Shuqin Xia
errShare
errSave
Enhancement of characteristic aroma in steam-assisted air-fried chicken drumsticks by supplementing environmental oxygen
errFood Research International
IF8
err2026-08-01
err0
PREAI
errDing, Kexin; Wang, Xinshuo; Hou, Yaqi; Xia, Shuqin; Wang, Xingwei; Li, Jing; Bao, Tao; Zhao, Niansi; Hayat, Khizar; Hussain, Shahzad
errShare
errSave
Phenolic mediated browning of sushi ginger slices during storage and its inhibition by enzyme inactivation and reduced phenolic availability during mild blanching
errFood Bioscience
IF5.9
err2026-07-15
err0
PREAI
errJingyang Yu; Jiahui Zhou; Tong Zhou; Yishun Yao; Shuqin Xia; Heping Cui; Jianzeng Liu; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho
errShare
errSave
Modulating the microstructure of acid-tolerant W1/O/W2 high internal phase double emulsions by OSA starch to alter sodium salt distribution and enhance saltiness perception
errFood Hydrocolloids
IF12.4
err2026-02-18
err0
PREAI
errXinshuo Wang; Xuejiao Wang; Shuqin Xia; Khizar Hayat; Heping Cui; Jingyang Yu; Shahzad Hussain
errShare
errSave
Mechanism of water regulation-flexible extrusion in promoting garlic peeling: cell wall disruption and adhesion weakening
errFood Bioscience
IF5.9
err2026-01-27
err0
PREAI
errGaoqun He; Xinshuo Wang; Wenjian Yang; Shuqin Xia; Khizar Hayat; Heping Cui; Jingyang Yu; Shahzad Hussain
errShare
errSave
Enhancing pepper peeling efficiency and product quality based on steam explosion-induced cell wall disruption and enzymatic browning inhibition
errFood Bioscience
IF5.9
err2026-01-05
err0
PREAI
errJingyi Jiang; Min Zhang; Shuqin Xia; Wenjian Yang; Khizar Hayat; Shahzad Hussain; Heping Cui; Jingyang Yu
errShare
errSave
Flavor strengthening Maillard-modified peptides of hydrolyzed corn protein: auxiliary bacteriostatic function on spare rib broth and its underlying mechanism
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-12-01
err0
PREAI
errYu, Jingyang; Zhou, Ye; Yao, Yishun; Zhang, Foxin; Xia, Shuqin; Cui, Heping; Hayat, Khizar; Zhang, Xiaoming
errShare
errSave
Oral processing and saltiness enhancement mechanism of NaCl-loaded high internal phase emulsions stabilized by OSA-GA complexes
errFood Hydrocolloids
IF12.4
err2025-11-26
err0
PREAI
errYaqi Hou; Min Zhang; Shuqin Xia; Khizar Hayat; Heping Cui; Jingyang Yu; Shahzad Hussain
errShare
errSave
Mechanism of high glycine dosage promoting degradation and oxidation of sorbitol for browning
errFood Research International
IF8
err2025-10-28
err0
PREAI
errXiaotian Huang; Heping Cui; Khizar Hayat; Jingyang Yu; Ahmad Mohammad Salamatullah; Shuqin Xia; Chi-Tang Ho
errShare
errSave
Oral environment responsiveness of switchable water-in-oil high internal phase emulsions-based sodium salt carrier mediated by gelatin: Temperature sensitivity, phase inversion, and saltiness perception
errFood Research International
IF8
err2025-09-19
err0
PREAI
errXinshuo Wang; Shuqin Xia; Khizar Hayat; Heping Cui; Jingyang Yu; Ahmad Mohammad Salamatullah
errShare
errSave
Characterization of inhomogeneous Na+ distribution in myofibrillar protein-based emulsion gels during microwave heating and mechanistic insights into migration attenuation
errFood Chemistry
IF9.8
err2025-09-05
err0
PREAI
errMin Zhang; Yaqi Hou; Shuqin Xia; Khizar Hayat; Heping Cui; Jingyang Yu; Shahzad Hussain
errShare
errSave
Cinnamaldehyde-loaded Pickering emulsions and high internal phase Pickering emulsions as eggless mayonnaise substitutes: from the rheology and oral processing perspectives
errJournal of the Science of Food and Agriculture
IF3.5
err2025-07-24
err0
PREAI
errTingting Feng; Qisheng Ding; Kexi Zhu; Yaosong Wang; Qiyan Zhao; Fangwei Yang; Xuejiao Wang; Shuqin Xia; Qingrong Huang
errShare
errSave
Synergistic protective effects of interfacial and oil-phase antioxidants on emulsion co-encapsulated vitamin A and vitamin D by regulating antioxidant distribution, interfacial properties and oxygen diffusion
errFood Hydrocolloids
IF12.4
err2025-06-13
err0
PREAI
errChunli Fan; Yaqi Hou; Min Zhang; Xinshuo Wang; Shuqin Xia; Zhongxiang Fang
errShare
errSave
Regulation mechanism of airflow velocity in air fryer on the uniformity of acrylamide formation in potato strips: Water migration and microstructure evolution
errFOOD CHEMISTRY
IF9.8
err2025-05-31
err0
PREAI
errLi, Jing; Zhang, Hao; Huang, Xiaotian; Zhang, Min; Bao, Tao; Zhao, Niansi; Xia, Shuqin; Hayat, Khizar; Hussain, Shahzad
errShare
errSave
Characterization and enhanced saltiness retention time of sodium chloride-containing high internal phase Pickering emulsions stabilized by OSA starch and gum Arabic
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-28
err0
PREAI
errHou, Yaqi; Zhang, Min; Xia, Shuqin; Hayat, Khizar; Cui, Heping; Yu, Jingyang
errShare
errSave
Enhancement of Saltiness Perception in Microwave-Heated Pork Patties Induced by Sodium Inhomogeneous Distribution and Matrix Microstructural Changes
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-01-15
err0
PREAI
errHuang, Xinyi; Zhang, Min; Mai, Qianting; Wei, Tianyi; Xia, Shuqin; Hayat, Khizar; Cui, Heping; Yu, Jingyang
errShare
errSave
Mechanism of pyrazines and thioethers formation promoted by high oxygen concentration in the methionine-glucose Maillard reaction system
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-12-23
err0
PREAI
errYuan, Yuxia; Hayat, Khizar; Cai, Jibao; Xu, Da; Xia, Shuqin; Cui, Heping; Yu, Jingyang
errShare
errSave
Enhancing Gel Network Structure and Flavor of Low-Salt Surimi via Microwave Heating-Assisted L-Lysine Treatment
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-12-08
err0
PREAI
errChen, Xin; Wang, Xingwei; Guo, Chaofan; Liu, Jing; Cao, Jianxin; Wang, Xuejiao; Xia, Shuqin
errShare
errSave
Microwave-induced heterogeneity in protein conformation and water mobility interferes with the distribution pattern and migration pathway of sodium ion in myofibrillar protein gel
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err1
PREAI
errZhang, Min; Wei, Tianyi; Mai, Qianting; Hayat, Khizar; Hou, Yaqi; Xia, Shuqin; Cui, Heping; Yu, Jingyang
errShare
errSave
Fabrication and characterization of long-lasting antifungal film containing cinnamaldehyde-loaded complex coacervation microcapsules based on gelatin and gum Arabic
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errWang, Xinshuo; Liu, Bingjie; Hayat, Khizar; Xia, Shuqin; Cui, Heping; Yu, Jingyang
errShare
errSave

Research Directions

功能性食品配料与添加剂，微胶囊技术，纳米包埋技术
Co-authors
Cooperation Journals
C
Chi‐Tang Ho
H-index: 123 · Papers: 1.5K
张民 cover
张民 (Min Zhang)
H-index: 120 · Papers: 1.8K
C
Chengmei Liu
H-index: 83 · Papers: 540
李
李玥 (Yue Li)
H-index: 80 · Papers: 1.1K
M
Mingyong Xie
H-index: 79 · Papers: 309
View more