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R

Rosana Colussi

federal university of pelotas

30H-index
99Paper Count
3.1KCitation Count
Published Papers 49
Publication Date
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Effect of qualitative starch gelatinization on functional, cooking, and physicochemical properties of parboiled rice
errJournal of Cereal Science
IF3.7
err2026-03-07
err0
PREAI
errEliane Lemke Figueiredo; Marcos de Oliveira Monte; Greice Neitzel; Nelson Hilario Mubai; Ya-Jane Wang; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias
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Enhancing parboiled rice quality: A review on chemical additives and emerging processing technologies
errFood Research International
IF8
err2026-02-12
err0
PREAI
errEliane Lemke Figueiredo; Paulo Alberto de Azevedo; Marcos de Oliveira Monte; Nelson Hilario Mubai; Igor Henrique de Lima Costa; Rosana Colussi; Nathan Levien Vanier; Bianca Pio Ávila; Moacir Cardoso Elias
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Effects of drying temperature and moisture content of soybeans grains during storage on quality assessment parameters
errJournal of Stored Products Research
IF2.8
err2025-11-14
err0
PREAI
errPatrick da Silva Silva; Nelson Hilário Mubai; Philomene Audrey Ngaballa Ndi; Janaina Vilella Goveia; Marcos de Oliveira Monte; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias
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Influence of controlled cooling on wheat grain preservation and flour technological properties in temperate and subtropical climates
errJournal of Stored Products Research
IF2.8
err2025-10-21
err0
PREAI
errMarcos de Oliveira Monte; Nelson Hilário Mubai; Henrique de Matos Ferreira Cavalheiro; Mateus da Silveira Pasa; Rosana Colussi; Mauricio de Oliveira; Moacir Cardoso Elias
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Induced aging of rice (Oryza sativa L.) by microwave: effects on physical, chemical, and technological properties
errJournal of Stored Products Research
IF2.8
err2025-10-21
err0
PREAI
errPaulo Alberto de Azevedo; Aline Alves Clark; Igor Henrique de Lima Costa; Sabrina Feksa Frasson; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias; Márcia Foster Mesko; Filipe Soares Rondan; Cristina Jansen-Alves
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Electrospun Fibers from Avocado Seed Starch as Carriers of Jabuticaba Peel Extract: Impact on Bioaccessibility in Natural Yogurt
errFood Biophysics
IF3.2
err2025-10-13
err0
PREAI
errDiego Araujo da Costa; Rosana Colussi; Elessandra da Rosa Zavareze; Graciele da Silva Campelo Borges; Andressa Salies Souza; Victória Poliana Rius Von Muhlen; Sabrina Feksa Frasson; Carla Rosane Barboza Mendonça
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Soybean cultivation in lowlands and highlands: production parameters, quality and technological properties of proteins
errJournal of the Science of Food and Agriculture
IF3.5
err2025-07-16
err0
errOAAI
errPatrick da Silva Silva; Janaína Vilella Goveia; Paulo Alberto Azevedo; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias
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Nutritional composition and phenolic compounds in barley (Hordeum vulgare L.): a review of the effects of drying, storage, and processing
errFood Research International
IF8
err2025-07-01
err0
PREAI
errNelson Hilário Mubai; Marcos de Oliveira Monte; Igor Henrique de Lima Costa; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias
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Gelatin film incorporated with pink pepper essential oil: physical properties and antimicrobial activity through direct contact and micro atmosphere
errJOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
IF4.9
err2025-07-01
err0
PREAI
errTorres, Milton Rodrigues; Pires, Juliani Buchveitz; Lemos, Graciele Saraiva; da Silva, Francine Tavares; de Souza, Estefania Julia Dierings; dos Santos, Felipe Nardo; Siebeneichler, Tatiane Jessica; Gandra, Eliezer Avila; Colussi, Rosana; Zavareze, Elessandra da Rosa
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Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and Lipid
errFood Science & Nutrition
IF3.8
err2025-06-29
err0
errOAAI
errSeid Reza Falsafi; Julia Sebastian; Rosana Colussi; Lucas Ávila do Nascimento; Tansel Kemerli-Kalbaran; Meral Yildirim-Yalcin; Ivan Adrian Garcia-Galicia; Selin Sahin; Alma Delia Alarcon-Rojo
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Artificial aging of rice (Oryza sativa L.): A review of emerging technologies to enhance and monitor the aging process
errJOURNAL OF STORED PRODUCTS RESEARCH
IF2.8
err2025-06-01
err0
PREAI
errde Azevedo, Paulo Alberto; Costa, Igor Henrique de Lima; Antunes, Bruna da Fonseca; Schirmann, Gabriela da Silva; Fonseca, Laura Martins; Colussi, Rosana; Vanier, Nathan Levien; Elias, Moacir Cardoso
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Germination time: impact on nutritional, thermal, and paste properties of red rice
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-03-01
err0
PREAI
errHeberle, Thauana; do Nascimento, Lucas avila; Wang, Ya-Jane; Colussi, Rosana; de Souza, Jaqueline Ferreira; Fajardo, Andre Ricardo; Mesko, Marcia Foster
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Improving physicochemical and nutritional attributes of rice starch through green modification techniques
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err6
PREAI
errRostamabadi, Hadis; Yildirim-Yalcin, Meral; Demirkesen, Ilkem; Toker, Omer Said; Colussi, Rosana; do Nascimento, Lucas Avila; Sahin, Selin; Falsafi, Seid Reza
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Avocado oil used to modify rice starch and prepare gluten-free cakes: physical–chemical, microbiological, sensory, and nutritional evaluations
errinternational journal of transportation science and technology
IF0
err2024-09-09
err0
PREAI
errGabrielle Tomaz Nunes; Sabrina Feksa Frasson; Tailise Beatriz Roll Zimmer; Diego Araujo da Costa; Rosana Colussi; Caroline Dellinghausen Borges; Eliezer Avila Gandra; Carla Rosane Barboza Mendonça
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Rice grain germination: A review of its impact on technological properties and development of new food products
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-08-01
err0
PREAI
errdo Nascimento, Lucas Avila; Heberle, Thauana; Wang, Ya-Jane; Vanier, Nathan Levien; Elias, Moacir Cardoso; Colussi, Rosana
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Characterization of pupunha starch ( Bactris gasipaes var. gasipaes) and its application in aerogel production
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err3
PREAI
errBarros, Jefferson Henrique Tiago; Frasson, Sabrina Feksa; Colussi, Rosana
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Rice starch modification by thermal treatments with avocado oil: Autoclave versus microwave methods
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-05-01
err2
PREAI
errFrasson, Sabrina Feksa; Colussi, Rosana; Hackbart, Helen Cristina dos Santos; Borges, Caroline Dellinghausen; Flores, Wladimir Hernandez; Mendonca, Carla Rosane Barboza
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Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?
errFOOD FRONTIERS
IF6.9
err2024-04-10
err0
errOAAI
errRostamabadi, Hadis; Demirkesen, Ilkem; Mert, Behic; Barua, Sreejani; Colussi, Rosana; Frasson, Sabrina Feksa; Wang, Yong; Falsafi, Seid Reza
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Influence of genotype, fortifying agents, and addition of ascorbic acid on mineral bioaccessibility in refined wheat flours using MIP OES
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-04-01
err1
PREAI
errNarita, Isabela Mendes Pacheco; Gomes, Charlie Guimaraes; Bonemann, Daisa Hakbart; Vanier, Nathan Levien; Ribeiro, Anderson Schwingel; Colussi, Rosana
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Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-04-01
err6
PREAI
errRostamabadi, Hadis; Nowacka, Malgorzata; Kumar, Yogesh; Xu, Shuting; Colussi, Rosana; Frasson, Sabrina Feksa; Singh, Sushil Kumar; Falsafi, Seid Reza
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Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
H
Harjinder Singh
H-index: 99 · Papers: 567
王
王勇 (Yong Wang)
H-index: 61 · Papers: 675
R
Robert B. Stewart
H-index: 61 · Papers: 323
E
Elessandra da Rosa Zavareze
H-index: 61 · Papers: 270
Á
Álvaro Renato Guerra Dias
H-index: 57 · Papers: 217
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