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Elessandra da Rosa Zavareze

Universidade Federal de Pelotas

61H-index
270Paper Count
1.2WCitation Count
Published Papers 151
Publication Date
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Edible insects: chemical composition, protein digestibility, bioactive compounds, functional and thermal properties of different species
errFood Research International
IF8
err2026-09-30
err1
PREAI
errAbreu, Samuel Machado; Musachio, Vitoria Santos; Jansen, Cristina; de Lima Costa, Igor Henrique; Bonemann, Daisa Hakbart; Pacheco, Camila de Oliveira; Furlan, Junior Mendes; Centenaro, Graciela Salete; de Pereira, Claudio Martin Pereira; Dias, Alvaro Renato Guerra; Leitao, Angelita Machado; Zavareze, Elessandra da Rosa
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Influence of Octenyl Succinic Anhydride Modification on Physicochemical and Functional Properties of Rice Starches With Varying Amylose Content
errStarch-Starke
IF2.7
err2026-09-22
err0
errOAAI
errCamila de Oliveira Pacheco; Samuel Machado Abreu; Elder Pacheco da Cruz; Juliani Buchveitz Pires; Ana Letícia Andrade Ferreira; Renata Dias de Mello Castanho Amboni; Igor Henrique de Lima Costa; Alvaro Renato Guerra Dias; Elessandra da Rosa Zavareze
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Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging
errJournal of the Science of Food and Agriculture
IF3.5
err2026-09-17
err0
errOAAI
errJéssica Silveira Vitoria; Tamires Soares Schug; Laura Martins Fonseca; Débora A. Campos; Manuela Pintado; Tatiane Kuka Valente Gandra; Elessandra da Rosa Zavareze; Eliezer Avila Gandra
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Rice starch-based emulsion gels containing lemon and oregano essential oils: Structure, rheology, and antimicrobial performance
errFood Hydrocolloids
IF12.4
err2026-08-31
err0
PREAI
errFrancine Tavares da Silva; Maria Espert Tortajada; Glória Caroline Paz Gonçalves; Rosane Lopes Crizel; Eliezer Avila Gandra; María Teresa Sanz Taberner; Elessandra da Rosa Zavareze; Alvaro Renato Guerra Dias
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Recent advances in starch-based cryogels and their hybrid systems: Production, functionalization, and applications in the food industry
errFood Hydrocolloids
IF12.4
err2026-08-31
err0
PREAI
errEstefani Tavares Jansen; Elder Pacheco da Cruz; Francine Tavares da Silva; Laura Martins Fonseca; Elessandra da Rosa Zavareze
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Corn starch cryogels with orange peel essential oil: Influence of amylose content and application in Minas Frescal cheese
errFood Research International
IF8
err2026-08-13
err0
errOAAI
errElder Pacheco da Cruz; Jéssica Silveira Vitoria; Gabriel Lucas Pail; Glória Caroline Paz Gonçalves; Eliezer Avila Gandra; Laura Martins Fonseca; Elessandra da Rosa Zavareze; Alvaro Renato Guerra Dias
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From agro-industrial residues to functional lipid systems: Vegetable oils as platforms for carotenoid extraction, stabilisation and bioaccessibility
errSeparation and Purification Technology
IF9
err2026-07-21
err0
PREAI
errGraça João Muaga; David Aminagat Callirgos Romero; Samuel Machado Abreu; Helena Farias Mattos; Cesar Valmor Rombaldi; Alvaro Renato Guerra Dias; Elessandra da Rosa Zavareze
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Insect proteins as sustainable foods: Musca domestica and Hermetia illucens
errEuropean Food Research and Technology
IF3.2
err2026-05-20
err0
errOAAI
errCarina Machado Lima; Cristina Jansen; Carem Perleberg; Samuel Machado Abreu; Elessandra da Rosa Zavareze; Daniela Fernandes Ramos; Sandro Daniel Nörnberg; Rafael da Silva Gonçalves; Júnior Mendes Furlan; Graciela Salete Centenaro; Claudio Martin Pereira de Pereira
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Electrospun Wheat Starch Nanofibers for Encapsulation of Chlorogenic Acids from the By-product of Yerba Mate (Ilex paraguariensis)
errFood and Bioprocess Technology
IF5.8
err2026-05-16
err0
errOAAI
errFelipe Nardo dos Santos; Yasmin Völz Bezerra Massaut; Alexandra Gomes Lizandra Rosas; Laura de Vasconcelos Costa; Thaís Regina Rodrigues Vieira; Thamyres Cesar de Albuquerque Sousa; Igor Henrique de Lima Costa; Helen Cristina dos Santos Hackbart; Elessandra da Rosa Zavareze; Adriana Dillenburg Meinhart
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Probe-Ultrasonicated Thyme Essential Oil Nanoemulsions: Physicochemical Characterization and Application in Chicken Burgers
errFoods
IF5.1
err2026-03-31
err0
errOAAI
errTamires Soares Schug; Marcia Foster Mesko; Larissa Riberas Silveira Teixeira; Thiago Castanho Pereira; Erico Marlon Moraes Flores; Elessandra da Rosa Zavareze; Carla Rosane Barboza Mendonça; Mariano Michelon; Eliezer Avila Gandra
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Jambolan (Syzygium cumini) as a Functional Food: A Review on its Chemistry, Bioactivities and Agro-Industrial Applications
errFood and Bioprocess Technology
IF5.8
err2025-12-06
err0
PREAI
errTatiane Jéssica Siebeneichler; Felipe Nardo dos Santos; Cristina Jansen-Alves; Elessandra da Rosa Zavareze; Alvaro Renato Guerra Dias
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errSave
Cryogels based on Brazilian purple yam (Dioscorea trifida L.f.) starch: An antimicrobial active packaging approach for microbial and moisture control in fresh cheese
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-27
err0
PREAI
errAlexandra Lizandra Gomes Rosas; Natalie Rauber Kleinübing; Caroline Krause Bierhals; Bruna da Fonseca Antunes; Adriana Fão Carloto; Débora Rodrigues Silveira; Wladimir Padilha da Silva; Elessandra da Rosa Zavareze; Graciela Völz Lopes; Adriana Dillenburg Meinhart
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Leaf-cutting ant queens (Atta laevigata): Nutritional characterization, fatty acid composition, inorganic elements, and antioxidant activity
errJOURNAL OF ASIA-PACIFIC ENTOMOLOGY
IF1.3
err2025-11-01
err0
PREAI
errAbreu, Samuel Machado; Pacheco, Camila Oliveira; Jansen-Alves, Cristina; Bonemann, Daisa Hackbart; Perleberg, Carem; Silveira, Caroline Ieque; De Pereira, Claudio Martin Pereira; Dias, Alvaro Renato Guerra; Zavareze, Elessandra Da Rosa; Leitao, Angelita Machado
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errSave
Enhancing the bioaccessibility and therapeutic potential of curcumin through biomaterial-based delivery systems using native potato starch
errFood Research International
IF8
err2025-10-27
err0
PREAI
errJuliani Buchveitz Pires; Tatiane Jéssica Siebeneichler; Rosane Lopes Crizel; Laura Martins Fonseca; Nathalia Stark Pedra; Francieli da Silva dos Santos; Juliane Torchelsen Saraiva; Elder Pacheco da Cruz; Taiane Mota Camargo; Cesar Valmor Rombaldi; Roselia Maria Spanevello; Elessandra da Rosa Zavareze; Alvaro Renato Guerra Dias
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Biodegradable cryogels based on pea starch as carriers of bioactive compounds from pecan (Carya illinoiensis) co-product: synthesis, characterization, and prospecting for technological use
errFood and Bioproducts Processing
IF3.4
err2025-10-15
err0
PREAI
errEduarda Caetano Peixoto; Elder Pacheco da Cruz; Tatiane Jéssica Siebeneichler; Laura Martins Fonseca; Julia Eisenhardt de Mello; Roselia Maria Spanevello; Alvaro Renato Guerra Dias; Elessandra da Rosa Zavareze; Cesar Valmor Rombaldi
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Electrospun Fibers from Avocado Seed Starch as Carriers of Jabuticaba Peel Extract: Impact on Bioaccessibility in Natural Yogurt
errFood Biophysics
IF3.2
err2025-10-13
err0
PREAI
errDiego Araujo da Costa; Rosana Colussi; Elessandra da Rosa Zavareze; Graciele da Silva Campelo Borges; Andressa Salies Souza; Victória Poliana Rius Von Muhlen; Sabrina Feksa Frasson; Carla Rosane Barboza Mendonça
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Potential and applications of mangosteen peel-based macromolecules: A review
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-06
err0
PREAI
errBruna da Fonseca Antunes; Igor Henrique de Lima Costa; Gabriela de Oliveira; Cristina Jansen-Alves; Lyvia Daim Costa; Andressa Jantzen da Silva Lucas; Fernanda Doring Krumreich; Elessandra da Rosa Zavareze; Deborah Murowaniecki Otero
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Replacing Hydrogenated Fat in Cookies with Oleogels Based on Butia odorata Seed Oil and Beeswax
errFOOD TECHNOLOGY AND BIOTECHNOLOGY
IF0
err2025-10-01
err0
errOAAI
errJansen-Alves, Cristina; da Cruz, Elder Pacheco; Santos, Rosinei Silva; Pacheco, Camila de Oliveira; Perleberg, Carem; Hackbart, Helen Cristina dos Santos; de Pereira, Claudio Martin Pereira; Dias, Alvaro Renato Guerra; Zavareze, Elessandra da Rosa
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Encapsulation of linseed oil in ultrafine hypromellose-zein fibers by electrospinning: characterization and multivariate analysis
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-21
err0
PREAI
errKátia Gomes da Silva; Igor Henrique de Lima Costa; Cristina Jansen-Alves; Bruna da Fonseca Antunes; Elder Pacheco da Cruz; Flavia Tayna Serra Silva; Renires dos Santos Teixeira; Andreza de Brito Leal; Gabriela de Oliveira; Caroline Dellinghausen Borges; Elessandra da Rosa Zavareze; Leonardo Nora; Rui Carlos Zambiazi
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Antimicrobial activity of corn starch cryogels incorporated with clove essential oil (Syzygium aromaticum) against antimicrobial-resistant Campylobacter jejuni: application as an absorbent pad in broiler meat packaging
errInternational Journal of Food Microbiology
IF5.2
err2025-08-13
err0
PREAI
errNatalie Rauber Kleinübing; Elder Pacheco da Cruz; Laura Martins Fonseca; Tassiana Ramires; Isabela Schneid Kröning; Rosane Lopes Crizel; Pamela Inchauspe Corrêa Alves; Eric Hiroyoshi Ossugui; Graciela Völz Lopes; Elessandra da Rosa Zavareze; Wladimir Padilha da Silva
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Research Directions

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