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Gabriela Râpeanu

dunarea de jos university of galati

34H-index
183Paper Count
3.5KCitation Count
Published Papers 84
Publication Date
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Agri-Food By-Products in Dairy Sector a Review Focused on Phytochemicals, Extraction Methods Health Benefits and Applications
errFoods
IF5.1
err2026-04-07
err0
errOAAI
errRoxana Nicoleta Ratu; Florina Stoica; Bianca Andreea Balint; Ionuț Dumitru Veleșcu; Ioana Cristina Crivei; Sebastian-Paul Lucaci; Florin Daniel Lipșa; Gabriela Râpeanu
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errSave
Apple Pomace as a Source of Valuable Phenolics: From Drying Kinetics to Optimization of Ultrasound-Assisted Extraction Using Conventional and Alternative Solvents
errAntioxidants
IF6.6
err2026-03-30
err0
errOAAI
errSilviu Măntăilă; Nicoleta Balan; Ștefania Adelina Milea; Oana Viorela Nistor; Doina Georgeta Andronoiu; Gabriel Dănuț Mocanu; Gabriela Râpeanu; Nicoleta Stănciuc
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errSave
Intelligent Biopolymer-Based Films for Food Quality Monitoring
errPolymers
IF4.9
err2026-03-12
err0
errOAAI
errDiana-Ionela Dăescu; Diana-Maria Dreavă; Florina Stoica; Iulia Păușescu; Raluca Danciar; Gabriela Râpeanu; Anamaria Todea; Francisc Péter
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errSave
Utilization of Tomato Pomace Powder as a Bioactive Ingredient in Semi-Hard Cheese Production: A Study on Nutritional Profile and Sensory Qualities
errFoods
IF5.1
err2026-02-04
err0
errOAAI
errFlorina Stoica; Roxana Nicoleta Rațu; Iuliana Motrescu; Gabriela Râpeanu; Oana Emilia Constantin; Irina Gabriela Cara; Denis Țopa; Gerard Jităreanu
errShare
errSave
Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder
errFoods 2025, Vol. 14, Page 3606
IF0
err2025-10-23
err0
errOAAI
errRoxana Nicoleta Rațu; Genica-Florina Oncică; Florina Stoica; Oana Emilia Constantin; Nicoleta Stănciuc; Iuliana Aprodu; Doina Georgeta Andronoiu; Marija Banožić; Nada Ćujić Nikolić; Gabriela Râpeanu
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errSave
Phytochemical profile and antilisterial activity of Salvia officinalis Supercritical Fluid Extract
errApplied Food Research
IF6.2
err2025-09-21
err0
errOAAI
errIlir Mërtiri; Liliana Mihalcea; Iuliana Aprodu; Alina Cantaragiu Cioromila; Mihaela Turturică; Gabriela Râpeanu; Nicoleta Stănciuc; Leontina Grigore-Gurgu
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errSave
Red wine lees lysis induced by combining mechanical and physical treatments to enhance the extraction of polyphenols and proteins
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errCotarlet, Mihaela; Vasile, Aida Mihaela; Turturica, Mihaela; Rapeanu, Gabriela; Circiumaru, Adrian; Stanciuc, Nicoleta; Bahrim, Gabriela Elena
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errSave
Potentially Functional Apple Snacks Infused in the Hibiscus sabdariffa Extract Obtained by Convective and Infrared Drying: Kinetics of Drying and Phytochemical Analysis
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-03-01
err0
errOAAI
errStan (Boldea), Lavinia; Mocanu, Gabriel - Danut; Turturica, Mihaela; Andronoiu, Doina Georgeta; Rapeanu, Gabriela; Stanciuc, Nicoleta
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errSave
Red Beetroot and Its By-Products: A Comprehensive Review of Phytochemicals, Extraction Methods, Health Benefits, and Applications
errAGRICULTURE-BASEL
IF3.6
err2025-01-26
err0
errOAAI
errStoica, Florina; Rapeanu, Gabriela; Ratu, Roxana Nicoleta; Stanciuc, Nicoleta; Croitoru, Constantin; Topa, Denis; Jitareanu, Gerard
errShare
errSave
Exploitation of red beet peel powder as a natural food ingredient in whey-fruit based beverage
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2024-11-13
err0
errOAAI
errStoica, Florina; Ratu, Roxana Nicoleta; Lipsa, Florin Daniel; Motrescu, Iuliana; Cara, Irina Gabriela; Rapeanu, Gabriela; Aprodu, Iuliana; Topa, Denis; Jitareanu, Gerard
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errSave
Mitigating eggplant processing waste's environmental impact through functional food developing (vol 147, 104414, 2024)
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-07-01
err0
PREAI
errLazar, Nina-Nicoleta; Rapeanu, Gabriela; Iticescu, Catalina
errShare
errSave
Freeze-dried biotics based on Lactiplantibacillus plantarum and Lactiplantibacillus paraplantarum with enhanced selected biological activity
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-07-01
err0
errOAAI
errPacularu-Burada, Bogdan; Grigore-Gurgu, Leontina; Cotarlet, Mihaela; Vasile, Aida Mihalea; Nistor, Oana Viorela; Circiumaru, Adrian; Rapeanu, Gabriela; Bahrim, Gabriela Elena; Nicoleta, Stanciuc
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errSave
The development of value-added yogurt based on pumpkin peel powder as a bioactive powder
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-06-01
err8
errOAAI
errGavril (Ratu), Roxana Nicoleta; Carlescu, Petru Marian; Velescu, Ionut Dumitru; Arsenoaia, Vlad Nicolae; Stoica, Florina; Stanciuc, Nicoleta; Aprodu, Iuliana; Constantin, Oana Emilia; Rapeanu, Gabriela
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errSave
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design
errPLANTS-BASEL
IF4.1
err2024-05-23
err6
errOAAI
errGavril (Ratu), Roxana Nicoleta; Constantin, Oana Emilia; Enachi, Elena; Stoica, Florina; Lipsa, Florin Daniel; Stanciuc, Nicoleta; Aprodu, Iuliana; Rapeanu, Gabriela
errShare
errSave
Mitigating eggplant processing waste's environmental impact through functional food developing
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-05-01
err4
PREAI
errLazar, Nina-Nicoleta; Rapeanu, Gabriela; Iticescu, Catalina
errShare
errSave
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review
errANTIOXIDANTS
IF6.6
err2024-01-14
err15
errOAAI
errConstantin, Oana Emilia; Stoica, Florina; Ratu, Roxana Nicoleta; Stanciuc, Nicoleta; Bahrim, Gabriela Elena; Rapeanu, Gabriela
errShare
errSave
A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-11-01
err20
PREAI
errStoica, Florina; Ratu, Roxana Nicoleta; Velescu, Ionut Dumitru; Stanciuc, Nicoleta; Rapeanu, Gabriela
errShare
errSave
Advanced interactional characterization of the inhibitory effect of anthocyanin extract from Hibiscus sabdariffa L. on apple polyphenol oxidase
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-10-23
err2
PREAI
errStan (Boldea), Lavinia; Aprodu, Iuliana; Enachi, Elena; Dumitrascu, Loredana; Pacularu-Burada, Bogdan; Chitescu, Carmen; Rapeanu, Gabriela; Stanciuc, Nicoleta
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errSave
Dried grape pomace with lactic acid bacteria as a potential source for probiotic and antidiabetic value-added powders
errFOOD CHEMISTRY-X
IF8.2
err2023-10-01
err10
errOAAI
errAnghel, Larisa; Milea, Adelina Stefania; Constantin, Oana Emilia; Barbu, Vasilica; Chitescu, Carmen; Enachi, Elena; Rapeanu, Gabriela; Mocanu, Gabriel-Danut; Stanciuc, Nicoleta
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errSave
Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals
errANTIOXIDANTS
IF6.6
err2023-08-19
err4
errOAAI
errNistor, Oana Viorela; Milea, Stefania Adelina; Pacularu-Burada, Bogdan; Andronoiu, Doina Georgeta; Rapeanu, Gabriela; Stanciuc, Nicoleta
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Research Directions

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Co-authors
Cooperation Journals
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Marc Hendrickx
H-index: 97 · Papers: 1.1K
A
Ann Van Loey
H-index: 86 · Papers: 792
N
Nataša Poklar Ulrih
H-index: 50 · Papers: 274
S
Sonia Socaci
H-index: 38 · Papers: 239
N
Nicoleta Stănciuc
H-index: 35 · Papers: 213
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