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Erasmo Neviani
parma university
53
H-index
246
Paper Count
9.7K
Citation Count
0
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Published Papers
96
Publication Date
Publication Date
Impact Factor
Citations
Screening and Bioreactor Cultivation of Wild-Type Lactic Acid Bacteria for High Purity D-Lactic Acid Production
New Biotechnology
IF
4.9
2025-08-20
0
OA
AI
Laura Troiani; Alessia Levante; Hannes Russmayer; Hans Marx; Erasmo Neviani; Valentina Bernini; Camilla Lazzi; Michael Sauer
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Microbiota of Cheese Ecosystems: A Perspective on Cheesemaking
FOODS
IF
5.1
2025-02-27
2
OA
AI
Neviani, Erasmo; Gatti, Monica; Gardini, Fausto
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The Natural Whey Starter Used in the Production of Grana Padano and Parmigiano Reggiano PDO Cheeses: A Complex Microbial Community
MICROORGANISMS
IF
4.2
2024-11-27
0
OA
AI
Neviani, Erasmo
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Impedometric analysis applied to food microbiology
CURRENT OPINION IN FOOD SCIENCE
IF
9.1
2024-06-01
1
PRE
AI
Bancalari, Elena; Neviani, Erasmo; Gatti, Monica
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The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses?
FERMENTATION-BASEL
IF
3.3
2024-03-29
5
OA
AI
Neviani, Erasmo; Levante, Alessia; Gatti, Monica
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Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics
FOOD & FUNCTION
IF
5.4
2024-01-01
2
PRE
AI
Martelli, Francesco; Bernini, Valentina; Neviani, Erasmo; Vasconcelos, Vitor; Urbatzka, Ralph
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Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?
MSYSTEMS
IF
4.6
2023-12-21
3
OA
AI
Cocconcelli, Pier Sandro; Gatti, Monica; Giraffa, Giorgio; Gobbetti, Marco; Lanciotti, Rosalba; Morelli, Lorenzo; Neviani, Erasmo; Parente, Eugenio
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The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process
FRONTIERS IN MICROBIOLOGY
IF
4.5
2023-08-15
6
OA
AI
Levante, Alessia; Bertani, Gaia; Marrella, Martina; Mucchetti, Germano; Bernini, Valentina; Lazzi, Camilla; Neviani, Erasmo
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Lactobacillus delbrueckii subsp. bulgaricus derivatives for 3D printed alginate/hyaluronic acid self-crosslinking hydrogels: Manufacturing and wound healing potential
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2023-07-01
9
OA
AI
Remaggi, Giulia; Bottari, Benedetta; Bancalari, Elena; Catanzano, Ovidio; Neviani, Erasmo; Elviri, Lisa
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Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process
FOOD CONTROL
IF
6.3
2022-10-01
4
PRE
AI
Ricci, Annalisa; Martelli, Francesco; Alinovi, Marcello; Garofalo, Alessandro; Perna, Giampiero; Neviani, Erasmo; Mucchetti, Germano; Bernini, Valentina
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Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans
FRONTIERS IN NUTRITION
IF
5.1
2022-05-19
6
OA
AI
Hadj Saadoun, Jasmine; Levante, Alessia; Ferrillo, Antonio; Trapani, Francesca; Bernini, Valentina; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla
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A critical review of intrinsic and extrinsic antimicrobial properties of insects
TRENDS IN FOOD SCIENCE & TECHNOLOGY
IF
15.4
2022-04-01
14
PRE
AI
Saadoun, Jasmine Hadj; Sogari, Giovanni; Bernini, Valentina; Camorali, Chiara; Rossi, Flavia; Neviani, Erasmo; Lazzi, Camilla
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Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin
FOOD CONTROL
IF
6.3
2022-01-01
9
PRE
AI
Martelli, Francesco; Cirlini, Martina; Dellafiora, Luca; Neviani, Erasmo; Dall'Asta, Chiara; Bernini, Valentina
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Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus
FOOD AND BIOPRODUCTS PROCESSING
IF
3.4
2021-07-01
10
PRE
AI
Saadoun, Jasmine Hadj; Ricci, Annalisa; Cirlini, Martina; Bancalari, Elena; Bernini, Valentina; Galaxerna, Gianni; Nexiani, Erasmo; Lazzi, Camilla
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How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese Valentina Bernini, Camilla Lazzi, Monica Gatti and Erasmo Neviani
CURRENT OPINION IN FOOD SCIENCE
IF
9.1
2021-04-01
7
PRE
AI
Levante, Alessia; Bertani, Gaia; Bottari, Benedetta; Bernini, Valentina; Lazzi, Camilla; Gatti, Monica; Neviani, Erasmo
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Genome Sequencing of five Lacticaseibacillus Strains and Analysis of Type I and II Toxin-Antitoxin System Distribution
MICROORGANISMS
IF
4.2
2021-03-21
10
OA
AI
Levante, Alessia; Lazzi, Camilla; Vatsellas, Giannis; Chatzopoulos, Dimitris; Dionellis, Vasilis S.; Makrythanasis, Periklis; Neviani, Erasmo; Folli, Claudia
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Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese
FRONTIERS IN MICROBIOLOGY
IF
4.5
2021-01-06
11
OA
AI
Ricci, Annalisa; Alinovi, Marcello; Martelli, Francesco; Bernini, Valentina; Garofalo, Alessandro; Perna, Giampiero; Neviani, Erasmo; Mucchetti, Germano
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Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles
FOOD & FUNCTION
IF
5.4
2021-01-01
40
PRE
AI
Hadj Saadoun, Jasmine; Calani, Luca; Cirlini, Martina; Bernini, Valentina; Neviani, Erasmo; Del Rio, Daniele; Galaverna, Gianni; Lazzi, Camilla
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Novel insights on pink discoloration in cheese: The case of Pecorino Toscano
INTERNATIONAL DAIRY JOURNAL
IF
3.4
2020-12-01
10
PRE
AI
Martelli, Francesco; Bancalari, Elena; Neviani, Erasmo; Bottari, Benedetta
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Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract
FOOD CONTROL
IF
6.3
2020-12-01
20
PRE
AI
Bancalari, Elena; Martelli, Francesco; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica
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Research Directions
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Co-authors
Cooperation Journals
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Gerald F. Fitzgerald
H-index: 107 · Papers: 666
P
Paul W. O’Toole
H-index: 100 · Papers: 427
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