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Kulawik, Piotr; Tadesse, Eskindir Endalew; Szymkowiak, Andrzej; Tkaczewska, Joanna; Zajac, Marzena; Guzik, Paulina; Janik, Magdalena; Tadele, Wondyfraw; Szram, Rafal; Grzebieniarz, Wiktoria; Nowak-Nazarkiewicz, Nikola; Milosavljevic, Vedran; Jamroz, Ewelina Share Save Effects of triple-layer chitosan/furcellaran mini-/nanoemulsions with oregano essential oil and LL37 bioactive peptide on shelf-life of cold/frozen stored pork loinKulawik, Piotr; Tadesse, Eskindir Endalew; Guzik, Paulina; Tkaczewska, Joanna; Zaj, Marzena; Janik, Magdalena; Tadele, Wondyfraw; Grzebieniarz, Wiktoria; Nowak, Nikola; Szymkowiak, Andrzej; Jamroz, Ewelina Share Save Share Save Share Save Share Save Effects of multilayer Nano/Mini Furcellaran/Chitosan Emulsions with oregano essential oil and bioactive peptides on sensory, physicochemical properties and retrogradation in Sushi in cold storage conditionsTadele, Wondyfraw; Kulawik, Piotr; Stepien, Anna; Zajac, Marzena; Nowak, Nikola; Grzebieniarz, Wiktoria; Jasinska, Joanna Maria; Vlcko, Tomas; Szymkowiak, Andrzej; Milosavljevic, Vedran; Debnarova, Denisa; Jamroz, Ewelina Share Save Share Save Share Save Share Save Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptanceKulawik, Piotr; Jamroz, Ewelina; Kruk, Tomasz; Szymkowiak, Andrzej; Tkaczewska, Joanna; Krzysciak, Pawel; Skora, Magdalena; Guzik, Paulina; Janik, Magdalena; Vlcko, Tomas; Milosavljevic, Vedran Share Save Share Save Share Save Share Save 
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