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SaveOptimization of anchovy oil microencapsulation using wall materials: effects on oxidative stability and encapsulation efficiency
Elci, Rahime; Durmus, Mustafa; Kosker, Ali Riza; Sakarya, Yetkin; Ozogul, Yesim; Ozyurt, Gulsi; Yilmaz, Hatice Asuman; Akamca, Erhan; Ucar, Yilmaz; Trif, Monica; Rusu, Alexandru Vasile; Ozogul, Fatih Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass ( Dicentrarchus labrax) filletsOzogul, Yesim; Kuley, Esmeray; Kosker, Ali Riza; Ucar, Yilmaz; Yazgan, Hatice; Durmus, Mustafa; Sakarya, Yetkin; Takadas, Fethiye; Ozkutuk, Serya Tulin; Ozkutuk, Ali Serhat; Gardini, Fausto; Tabanelli, Guilla; Yilmaz, Mustafa Tahsin; Esatbeyoglu, Tuba; Ozogul, Fatih Share Save Share Save Share Save Share Save Share Save Seafood processing waste as a source of functional components: Extraction and applications for various food and non-food systemsAkhila, D. S.; Ashwath, Priyanka; Manjunatha, Kavitha Guladahalli; Akshay, Sadanand Dangari; Surasani, Vijay Kumar Reddy; Sofi, Faisal Rashid; Saba, Kawkabul; Dara, Pavan Kumar; Ozogul, Yesim; Ozogul, Fatih Share Save Share Save Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomaceEsatbeyoglu, Tuba; Fischer, Annik; Legler, Alessandra D. S.; Oner, Manolya E.; Wolken, Henrik F.; Kopsel, Magdalena; Ozogul, Yesim; Ozyurt, Gulsun; De Biase, Daniela; Ozogul, Fatih Share Save 
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