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M

Marleny D.A. Saldaña

Department of Agricultural

40H-index
159Paper Count
4.7KCitation Count
Published Papers 92
Publication Date
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Extraction of anthocyanins from cranberry pomace using HIUS and NADES: Antioxidant and antifungal activity
errLWT
IF0
err2025-10-21
err0
errOAAI
errMiguel Franco-Londoño; Marwa Laribi; Stephen Strelkov; Marleny D.A. Saldaña
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Upcycling shrimp shells using supercritical CO2 assisted by enzymatic pretreatment: astaxanthin, protein, and amino acids
errAnalytical and Bioanalytical Chemistry
IF3.8
err2025-10-16
err0
PREAI
errUmair Zahid; Karamat Rezaei; Marleny D. A. Saldaña
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Anthocyanins extraction from Amazonian matrices using natural deep eutectic solvents: characterization and ecological impact
errAnalytical and Bioanalytical Chemistry
IF3.8
err2025-10-11
err0
PREAI
errIanê Valente Pires; Antonio Manoel da Cruz Rodrigues; Carolina Turnes Pasini Deolindo; Rodrigo B. Hoff; Luiza Helena Meller da Silva; Marleny D. A. Saldaña
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Physicochemical properties, antioxidant potential, and spectroscopic investigation of choline chloride–lactic acid NADES: Effects of molar ratio and added water
errJournal of Molecular Liquids
IF5.2
err2025-08-27
err0
PREAI
errIanê Valente Pires; Antonio Manoel da Cruz Rodrigues; Wandson Braamcamp de Souza Pinheiro; Luis Nelson Cardoso; C. Filho; Marleny D.A. Saldaña; Luiza Helena Meller da Silva
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Supercritical CO₂ extraction of essential oil from dill seeds: Development of emulsions with pea protein and antifungal activity
errsupercritical fluids
IF0
err2025-06-07
err0
PREAI
errMiguel Franco-Londoño; Marleny D.A. Saldaña
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Optimization of Ultrasound-Assisted Obtention of Bluish Anthocyanin Extracts from Butterfly Pea (Clitoria ternatea) Petal Powders Using Natural Deep Eutectic Solvents
errPLANTS-BASEL
IF4.1
err2025-03-27
err0
errOAAI
errMaia, Nicole Marina Almeida; Andressa, Irene; Cunha, Jeferson Silva; Costa, Nataly de Almeida; Borges, Larissa Lorrane Rodrigues; Fontes, Edimar Aparecida Filomeno; de Oliveira, Eduardo Basilio; Leite Junior, Bruno Ricardo de Castro; Bhering, Leonardo Lopes; Saldana, Marleny Doris Aranda; Vieira, erica Nascif Rufino
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Perspectives of high-pressure technology in probiotic food production: A comprehensive review
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errVieira, Erica Nascif Rufino; de Oliveira, Vanessa Caroline; Gomes, Anders Teixeira; Lourenco, Mirielle Teixeira; do Amaral e Paiva, Maria Jose; Santos, Thais Costa; Guerra, Danubia Joanes Rosa; Saldana, Marleny D. A.
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Ultrasound assisted ethanolic gelation of lentil protein to encapsulate β-carotene
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err0
errOAAI
errMekala, Srujana; Liu, Zhengjie; Vieira, Erica Nascif Rufino; Chen, Lingyun; Saldana, Marleny D. A.
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Natural deep eutectic solvents for anthocyanin extraction from agricultural sources: Process parameters, economic and environmental analysis, and industrial challenges
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-11-28
err0
PREAI
errPires, Iane Valente; da Silva, Luiza Helena Meller; Rodrigues, Antonio Manoel da Cruz; Saldana, Marleny D. A.
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Hydrogels and aerogels of cellulose nanofiber derived from barley straw with addition of chitosan using high-intensity ultrasound and supercritical CO2 drying
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-09-01
err3
PREAI
errLiu, Zhengjie; Khurshid, Kiran; Saldana, Marleny D. A.
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Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-08-03
err2
PREAI
errCosta, Nataly de Almeida; Amaral, Ester de Paula; Pereira, Gabriel Clementino; Silveira, Laura Rodrigues; do Amaral e Paiva, Maria Jose; Leite Junior, Bruno Ricardo de Castro; Stringheta, Paulo Cesar; Paula, Daniele de Almeida; Martins, Eliane Mauricio Furtado; Martins, Maurilio Lopes; Vieira, erica Nascif Rufino; Saldana, Marleny D. A.; Ramos, Afonso Mota
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Production of chitosan from shrimp shell using ultrasound followed by subcritical water hydrolysis
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err5
PREAI
errMatouri, Mashaer; Liu, Zhengjie; Saldana, Marleny D. A.
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Sunlight-induced antibacterial poly(vinyl alcohol) grafted 3,3′,4,4′-benzophenone tetracarboxylic dianhydride film for the preservation of Mongolian cheese
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2023-12-01
err1
PREAI
errChen, Sixu; Wang, Pengyang; Wu, Lingling; Saldana, Marleny D. A.; Gao, Yang; Sun, Wenxiu
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Biorefinery of barley straw using pressurized fluids: Biocompounds and biopolymers production
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2023-12-01
err4
PREAI
errLiu, Zhengjie; Khurshid, Kiran; Saldana, Marleny D. A.
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Lentil protein concentrate plus pectin gels dried with SC-CO2: Influence of protein-polysaccharide interactions on the characteristics of aerogels
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2023-10-01
err7
PREAI
errMekala, Srujana; Saldana, Marleny D. A.
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Three-Dimensional Printing Parameter Optimization for Salmon Gelatin Gels Using Artificial Neural Networks and Response Surface Methodology: Influence on Physicochemical and Digestibility Properties
errGELS
IF5.3
err2023-09-20
err1
errOAAI
errCarvajal-Mena, Nailin; Tabilo-Munizaga, Gipsy; Saldana, Marleny D. A.; Perez-Won, Mario; Herrera-Lavados, Carolina; Lemus-Mondaca, Roberto; Moreno-Osorio, Luis
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13th International Symposium on Supercritical Fluids (ISSF 2022) Virtual Special Issue
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2023-09-01
err0
PREAI
errTemelli, Feral; Saldan, Marleny D. A.; Guigard, Selma; Badens, Elisabeth
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Value-added compounds obtained from shrimp shells using subcritical water with carboxylic acids
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2023-06-01
err12
PREAI
errLiu, Zhengjie; Matouri, Mashaer; Zahid, Umair; Saldana, Marleny D. A.
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Recent Advances in the Processing of Agri-food By-products by Subcritical Water
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-04-01
err26
PREAI
errCosta, Josiel Martins; Strieder, Monique Martins; Saldana, Marleny D. A.; Rostagno, Mauricio Ariel; Forster-Carneiro, Tania
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Hydrolysis of pea protein concentrate in subcritical water media with addition of citrus pectin and citric acid
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2023-04-01
err7
PREAI
errVo, Hung; Saldana, Marleny D. A.
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errSave

Research Directions

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Co-authors
Cooperation Journals
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J. A. Teixeira
H-index: 115 · Papers: 1.6K
E
Elena Ibáñez
H-index: 89 · Papers: 612
M
Michael G. Gänzle
H-index: 89 · Papers: 455
M
M. Ângela A. Meireles
H-index: 72 · Papers: 426
G
Gláucia María Pastore
H-index: 72 · Papers: 414
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