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Michael G. Gänzle

Department of Agricultural

89H-index
455Paper Count
3.1WCitation Count
Published Papers 246
Publication Date
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Impact of Bacillus spp. fermentation on bread functional and sensory quality
errEuropean Food Research and Technology
IF3.2
err2026-02-17
err0
PREAI
errMaria Robles-Hernandez; Christy Alsado; Wendy Wismer; Michael G. Gänzle
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From phyllosphere to fermentation: Impact of fermentation scale and temperature on sauerkraut fermentation
errInternational Journal of Food Microbiology
IF5.2
err2025-12-07
err0
PREAI
errNanzhen Qiao; Michael G. Gänzle
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Enhancing sterilization efficacy: Evaluating bacterial resistance to supercritical CO2
errThe Journal of Supercritical Fluids
IF0
err2025-11-29
err0
errOAAI
errJ.S Zhang; A Mouahid; C Crampon; Z.S Xu; N. Neumann; F. Temelli; M.G. Gänzle; E. Badens
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Hypo-osmotic stress is an anticipatory trigger of heat-resistance in presumptive extraintestinal pathogenic Escherichia coli isolated from treated sewage
errFrontiers in Microbiology
IF4.5
err2025-10-08
err0
errOAAI
errKanghee Ryu; Daniel Yu; Paul Stothard; Simon J. G. Otto; Michael Gänzle; Norma J. Ruecker; Norman F. Neumann
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A Genomic View on Lactic Metabolism
errFood Microbiology
IF4.6
err2025-10-06
err0
errOAAI
errNanzhen Qiao; Michael G. Gänzle
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A phylogenetic perspective on the performance of Lactococcus lactis as starter culture in milk and plant milks
errFood Research International
IF8
err2025-09-18
err0
PREAI
errZheng Zhao; Yuxin Zhang; David J. Simpson; Michael G. Gänzle
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Sequence based characterization of microbial communities in food: The panacea for smart detection of food microbes or dirty deeds done dirt cheap?
errTrends in Food Science & Technology
IF15.4
err2025-06-09
err0
errOAAI
errZheng Zhao; Michael G. Gänzle
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Efficacy of oxidative disinfectants, quaternary ammonium compounds and dry heat on the inactivation of Salmonella Enteritidis in different cellular states
errFOOD MICROBIOLOGY
IF4.6
err2025-06-01
err1
errOAAI
errDhaliwal, Harleen Kaur; Sonkar, Shivani; Ganzle, Michael
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Control of meat spoilage with ozone nano-bubbles: Insights from laboratory model systems and commercial scale treatments
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-04-01
err0
errOAAI
errXu, Zhaohui S.; Hettinger, Janik; Athey, Alex; Yang, Xianqin; Ganzle, Michael G.
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Comparative metagenome-associated analysis of gut microbiota and antibiotic resistance genes in acute gastrointestinal injury patients with the risk of in-hospital mortality
errMSYSTEMS
IF4.6
err2025-02-27
err0
errOAAI
errBai, Yunpeng; Hu, Yali; Chen, Xiangyin; Hu, Linhui; Wu, Kunyong; Liang, Silin; Zheng, Jinshui; Ganzle, Michael G.; Chen, Chunbo
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Contribution of sourdough fermentation and yeast invertase to degradation of FODMAPs in sourdough bread and pasta
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-02-13
err0
PREAI
errShao, Yuqi; Molfetta, Mariagrazia; Minervini, Fabio; Ganzle, Michael G.
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Strain-level identification of bacteria persisting in food and in food processing facilities: when do two isolates represent the same strain and which tools identify a strain?
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2025-02-01
err0
errOAAI
errPham, Vi D.; Simpson, David J.; Ganzle, Michael
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Does strain-level persistence of lactobacilli in long-term back-slopped sourdoughs inform on domestication of food-fermenting lactic acid bacteria?
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2024-12-18
err4
errOAAI
errPham, Vi D.; Xu, Zhaohui S.; Simpson, David J.; Zhang, Justina S.; Ganzle, Michael G.
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Editorial: How the application of antimicrobial hurdles in meat processing facilities shapes microbial ecology
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2024-11-08
err1
errOAAI
errYang, Xianqin; Ganzle, Michael; Wang, Rong
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Highly accurate and sensitive absolute quantification of bacterial strains in human fecal samples
errMICROBIOME
IF12.7
err2024-09-07
err0
errOAAI
errLi, Fuyong; Liu, Junhong; Maldonado-Gomez, Maria X.; Frese, Steven A.; Ganzle, Michael G.; Walter, Jens
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Is the persistence of Listeria monocytogenes in food processing facilities and its resistance to pathogen intervention linked to its phylogeny?
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2024-06-18
err3
errOAAI
errvan de Merwe, Chandre; Simpson, David J.; Qiao, Nanzhen; Otto, Simon J. G.; Kovacevic, Jovana; Ganzle, Michael G.; McMullen, Lynn M.
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Bioprotective lactobacilli in Crescenza and Gouda cheese models to inhibit fungal spoilage
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-05-01
err2
PREAI
errZhao, Zheng; Simpson, David J.; Ganzle, Michael G.
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Use of Bacillus spp. as beneficial fermentation microbes in baking
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-05-01
err2
PREAI
errHernandez, Maria Guadalupe Robles; Gerlinsky, Morgan; Zhang, Justina S.; Ganzle, Michael G.
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Ovomucin Hydrolysates Reduce Bacterial Adhesion and Inflammation in Enterotoxigenic Escherichia coli (ETEC) K88-Challenged Intestinal Epithelial Cells
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-03-20
err3
PREAI
errBao, Xiaoyu; Ganzle, Michael G.; Wu, Jianping
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Contribution of γ-Glutamyl-Cysteine Ligases of Limosilactobacillus reuteri to the Formation of Kokumi-Active γ-Glutamyl Dipeptides in Sourdough Bread
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-03-12
err1
PREAI
errXie, Jin; Zhao, Ziyi; Ga''nzle, Michael G.
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Research Directions

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