Sajid Alavi - Publications, H-index & Citations

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Sajid Alavi

kansas state university

41H-index

148Paper Count

6.2KCitation Count

Published Papers 59

Publication Date

An integrated time series modeling and computer vision framework for predictive structure characterization of extruded plant-based meat products

Artificial Intelligence in Agriculture

IF12.4

2026-06-01

PREAI

Bagheri, Amirsalar; Sheikhizadeh, Shirin; Alavi, Sajid; Pourkargar, Davood B.

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Postprandial plasma amino acid, glucose, and insulin responses in healthy dogs following the consumption of extruded diets containing cricket powder or poultry meal

Journal of Animal Science

IF2.9

2026-05-22

OAAI

Larissa Alves Koulicoff; Guanchen Liu; Youhan Chen; Tucker Graff; Reshma Moolakkal Antony; Evan C Titgemeyer; Sajid Alavi; Nick Serao; Julia Guazzelli Pezzali

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Bioavailability of Ferric Pyrophosphate and Ferric Orthophosphate with/without Extrusion and/or Citric Acid and/or Trisodium Citrate in rats and in vitro INFOGEST Digestion and Caco-2 Cell Model

Current Developments in Nutrition

IF3.2

2026-05-18

OAAI

Jiejia Zhang; David B. Akinbo; Erin J. Ward; Hafiz A.R. Suleria; Tucker Graff; Michael Joseph; Mehreen Iftikhar; Sajid Alavi; Brian L. Lindshield

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Sorghum and Wheat-Based Extruded Aquatic Feed—Impact of Drying Parameters on Pellet Quality and Energy Efficiency

Processes

IF2.8

2026-05-10

OAAI

Tucker Graff; Eric W. Maichel; Sajid Alavi

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Estimating Fibrosity Scores of Plant-Based Meat Products from Images: A Deep Neural Network Approach

Foods

IF5.1

2026-02-12

OAAI

Abdullah Aljishi; Shirin Sheikhizadeh; Sanjoy Das; Sajid Alavi

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Mechanistic Evaluation of Pea-Soy Protein Isolate and Concentrate based High Moisture Meat Analogues: Evaluation of Protein Blends and Extrudate Quality

Journal of Food Engineering

IF5.8

2025-09-09

OAAI

Raouf Aslam; Shirin Sheikhi Zadeh; Sajid Alavi; Weibiao Zhou; Sajid Maqsood

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Evaluation of Different Levels of Process Energy in Sorghum and Wheat-Based Diets on the Growth Performance of Pacific White Shrimp, Litopenaeus vannamei

AQUACULTURE NUTRITION

IF3.9

2024-11-25

OAAI

Graff, Tucker; Ngo, Trinh; Davis, Donald Allen; Alavi, Sajid

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Adaptation of Conventional Wheat Flour Mill to Refine Sorghum, Corn, and Cowpea

AGRIENGINEERING

IF3

2024-06-24

OAAI

Joseph, Michael; Alavi, Sajid; Adedeji, Akinbode A.; Zhu, Lijia; Gwirtz, Jeff; Thiele, Shawn

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Interactions and functionality of fiber components in a directly expanded starch matrix

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-06-01

PREAI

Karkle, Elisa; Alavi, Sajid; Dogan, Hulya; Shi, Yong-Cheng

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Use of hydration properties of proteins to understand their functionality and tailor texture of extruded plant-based meat analogues

JOURNAL OF FOOD SCIENCE

IF3.4

2023-11-20

OAAI

Flory, Jenna; Alavi, Sajid

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Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19

HELIYON

IF3.6

2023-08-01

OAAI

Abughoush, Mahmoud; Olaimat, Amin N.; Al-Holy, Murad A.; Al-Dabbas, Maher; Alavi, Sajid; Maghaydah, Sofyan; Choudhury, Imranul; Nour, Mohammad; Abu-Ghoush, Laith

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Effect of Whey Protein Concentrate on Rheological Properties of Gluten-Free Doughs and Their Performance in Cookie Applications

SUSTAINABILITY

IF3.3

2023-06-27

OAAI

Zhu, Lijia; Snider, Luke; Vu, Thanh Hien; Desam, Gnana Prasuna; Herald, Tomas J. J.; Dogan, Hulya; Khaled, Alfadhl Y. Y.; Adedeji, Akinbode A. A.; Alavi, Sajid

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Chemical and physicochemical features of common plant proteins and their extrudates for use in plant-based meat

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-01-01

PREAI

Webb, Delaney; Li, Yonghui; Alavi, Sajid

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Use of legume flours and fiber for tailoring structure and texture of pea protein-based extruded meat alternatives

JOURNAL OF FOOD SCIENCE

IF3.4

2022-12-13