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W
Weibiao Zhou
National University of Singapore
62
H-index
359
Paper Count
1.3W
Citation Count
0
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Published Papers
195
Publication Date
Publication Date
Impact Factor
Citations
Identifying dynamic texture drivers of preference in superfine anthocyanin-rich purple wholewheat bread through temporal sensory profiling
LWT-Food Science and Technology
IF
6.6
2026-08-19
0
OA
AI
Yingfen Jiang; Xiaojuan Xu; Kaiqi Chen; Carmen Tang Ga Ying; Jing Gao; Liuya Chen; Weibiao Zhou
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Low-energy X-ray inactivation of Salmonella in liquid egg white reveals storage-dependent sublethal injury
Innovative Food Science & Emerging Technologies
IF
6.8
2026-06-30
0
PRE
AI
Jiaqi Mi; Lu Lu; Hon Luen Seck; Hang Yu; Weibiao Zhou
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Evaluation of a 405 nm LED illumination-complemented refrigeration system for leafy greens preservation: Phytopathogens inactivation, quality, and metabolite regulation
Food Control
IF
6.3
2026-06-03
0
PRE
AI
Okon Johnson Esua; Jiahui Wong; Li Zou; Vinayak Ghate; Hyun-Gyun Yuk; Weibiao Zhou
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High-intensity ultrasound-induced interfacial modifications enhance the foaming functionality of lupin protein in sponge cake
LWT
IF
0
2026-04-28
0
OA
AI
Uma Jingxin Tay; Tricia Jing Hui Chong; Xinran Liu; Andrew Wan; Gomathy Sandhya Subramanian; Mei Hui Lo; Dingsong Lin; Priya Govindharajulu; Sihao Chen; Shifeng Sun; Wenqing Yang; Maria Antipina; Weibiao Zhou; Dejian Huang
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Stimulation of probiotics by ultrasound pre-treatment and their subsequent incorporation in bread system: A new strategy for bread containing live probiotic
Ultrasonics Sonochemistry
IF
9.7
2026-03-18
0
OA
AI
Jianing Zhai; Lu Lu; Jiaqi Mi; Weibiao Zhou
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Simultaneous Recovery of Mannooligosaccharides and Chlorogenic Acids from Spent Coffee Grounds: Integration of Enzymatic Hydrolysis with Natural Deep Eutectic Solvent Extraction
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2025-12-01
0
PRE
AI
Ge, Yuxing; He, Chengxin; Zhou, Weibiao
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Incorporation of purified betacyanin-rich extract from Hylocereus polyrhizus peel into bread and its impacts on dough properties, bread baking quality, and nutritional attributes
Food Chemistry
IF
9.8
2025-11-03
0
PRE
AI
Xiaojuan Xu; Serena Wong Mun Rui; Yingfen Jiang; Kelly Natalia Djohari; Weibiao Zhou
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CFD-PBM modelling for predicting the size and distribution of silica nanoparticles synthesized in an ultrasound-assisted swirling vortex flow reactor
Ultrasonics Sonochemistry
IF
9.7
2025-11-01
0
OA
AI
Lu Liu; Weibin Shi; Bin Li; Guichao Wang; Yanqing Guo; Xiaogang Yang; Weibiao Zhou
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CFD characterization of C2C12 dynamic culture on plant-derived scaffolds under intermittent flow for cultivated meat production
Future Foods
IF
8.2
2025-10-22
0
OA
AI
Haijie Wang; Priyatharshini Murugan; Ratima Suntornnond; Wee Swan Yap; Kim Chia Lin Toh; Weibiao Zhou; Deepak Choudhury
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Improved properties of high-moisture extruded meat analogs using ultrasound-treated Nannochloropsis gaditana and chickpea protein concentrate
Ultrasonics Sonochemistry
IF
9.7
2025-10-15
0
OA
AI
Lu Lu; Jian Zhu; Yating Sun; Hang Yu; Weibiao Zhou
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Biobased phase change material packaging for dark chocolate: Enhanced thermal management against temperature fluctuations
Food Packaging and Shelf Life
IF
10.6
2025-10-13
0
PRE
AI
Qianzhu Zhao; Siew-Yee Wong; Yu Zhang; Poh-Chong Lim; Vinod Kumar Sivaraja; Andrew Chun-Yong Ngo; Weibiao Zhou; Xu Li
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Antifungal effect of riboflavin combined with 405 nm light-emitting diode illumination on Rhizopus stolonifer and application for tomato preservation
Postharvest Biology and Technology
IF
6.8
2025-09-09
0
PRE
AI
Won-Jun Ki; Won-Seok Choi; Weibiao Zhou; Hyun-Gyun Yuk
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Mechanistic Evaluation of Pea-Soy Protein Isolate and Concentrate based High Moisture Meat Analogues: Evaluation of Protein Blends and Extrudate Quality
Journal of Food Engineering
IF
5.8
2025-09-09
0
OA
AI
Raouf Aslam; Shirin Sheikhi Zadeh; Sajid Alavi; Weibiao Zhou; Sajid Maqsood
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Conformational engineering and functional enhancement of pea protein via a two-step Na2CO3-Acidification process
Food Hydrocolloids
IF
12.4
2025-09-04
0
OA
AI
Chengxin He; Weibiao Zhou
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Roasting pretreatment reduces retort odor formation in green tea beverages: Evidence from chemometrics and sensory evaluation
Food Chemistry: X
IF
0
2025-08-25
0
OA
AI
Jie-Qiong Wang; Ying Gao; Jian-Xin Chen; Fang Wang; Yuan-Yuan Ma; Zhi-Hui Feng; Jun-Feng Yin; Liang Zeng; Weibiao Zhou; Yong-Quan Xu
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pH-Dependent Effect of Lecithin on Lupin-Protein-Based Egg Custard Mimics
Journal of Food Science
IF
3.4
2025-08-22
0
OA
AI
Uma Jingxin Tay; Jun Wei Ng; Shiyi Zhang; Daryl Lee; Marco Vignuzzi; Chengxin He; Dingsong Lin; Paolo Alberto Lorenzini; Maria N. Antipina; Weibiao Zhou; Dejian Huang
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Delving into textural, rheological, digestion, and microstructural properties of mung bean and chickpea-based sausages as a function of gluten
Food Chemistry: X
IF
0
2025-08-14
0
OA
AI
Nilushni Sivapragasam; Mohammad Affan Baig; Raouf Aslam; Weibiao Zhou; Sajid Maqsood
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Emulsion gels of oil encapsulated in double polysaccharide networks as animal fat analogues
Food Hydrocolloids
IF
12.4
2025-07-26
0
OA
AI
Yong Wang; Canice Chun-Yin Yiu; Woojeong Kim; Jitraporn Vongsvivut; Weibiao Zhou; Cordelia Selomulya
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Towards Affordable Cultivated Meat: The Potential of Plant Protein Hydrolysates
Trends in Food Science & Technology
IF
15.4
2025-07-17
0
OA
AI
Jiaqi Mi; Hui Si Audrey Koh; Vinayaka Srinivas; William R. Birch; Weibiao Zhou
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Erratum to “Effect of micronisation on the structure and physicochemical properties of peanut skin and its insoluble dietary fibre” [Food Chem. 488 (2025) 144786]
Food Chemistry
IF
9.8
2025-07-09
0
PRE
AI
Danlan Huang; Weibiao Zhou
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Research Directions
No research directions
Co-authors
Cooperation Journals
D
Da‐Wen Sun
H-index: 152 · Papers: 1.1K
C
Charles Spence
H-index: 136 · Papers: 1.4K
张民
(Min Zhang)
H-index: 120 · Papers: 1.8K
B
Bhesh Bhandari
H-index: 110 · Papers: 1.1K
S
Shuang Zhang
H-index: 101 · Papers: 1.1K
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