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N
Narpinder Singh
Department of Food Science and Technology
89
H-index
443
Paper Count
2.7W
Citation Count
0
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Published Papers
213
Publication Date
Publication Date
Impact Factor
Citations
Microplastics, food bioscience, and health
Food Bioscience
IF
5.9
2026-07-07
0
PRE
AI
Narpinder Singh
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Compositional Diversity and Targeted Metabolomic Characterization of Himalayan Red and White Rice
Food Biophysics
IF
3.2
2026-06-29
0
PRE
AI
Sonal Aggarwal; Arun Kumar; Mohar Singh; Narpinder Singh
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THz spectroscopy - A non-invasive technique for quality assessment of agricultural products
Food Control
IF
6.3
2026-04-25
0
PRE
AI
Narendra Gariya; Maitri Libber; Narpinder Singh
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Small Oscillatory Rheology: Evaluating Microstructure and Component Interactions in Different Food Systems
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-04-05
0
PRE
AI
Deepika Kathuria; Katsuyoshi Nishinari; Narpinder Singh
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Mapping five decades of rice science research: A machine learning-driven bibliometric analysis (1970–2024)
Journal of Agriculture and Food Research
IF
6.2
2026-02-26
0
OA
AI
Sneha Pandey; M.S. Guru Prasad; Narpinder Singh
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Innovative strategies for sustainable food processing: enhancing quality, reducing waste, and promoting circular economy
Food Chemistry: X
IF
8.2
2026-01-28
0
OA
AI
Vinod Kumar; Narpinder Singh; Katsuyoshi Nishinari
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Metabolomic profiling, functional, and sensory properties of papads made from two types of rice grown in different conditions
Journal of Agriculture and Food Research
IF
6.2
2026-01-19
0
OA
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Kamaldeep Kaur; Sonal Aggarwal; Deepika Kathuria; Narpinder Singh
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Emerging analytical techniques for lipid profiling in food products: insights into processing effects and quality control
Food Chemistry: X
IF
8.2
2025-12-03
0
OA
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Deepika Kathuria; Sonal Aggarwal; Akanksha Negi; Riya Barthwal; Aroma Joshi; Narpinder Singh
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Nutritional, phytochemical, and functional characterization of Chenopodium album and Chenopodium quinoa flours
Journal of Food Composition and Analysis
IF
4.6
2025-11-03
0
PRE
AI
Seerat Bhinder; Narpinder Singh
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Value-addition to composite soft bread wheat cookies using avocado seed and finger millet flours: assessing the nutritional, techno-functional, and sensory properties
MEASUREMENT: FOOD
IF
3.6
2025-11-01
0
OA
AI
Tamene, Aynadis; Fufa, Desta Dugassa; Bekele, Tilahun; Bultosa, Geremew; Kumar, Arun; Singh, Narpinder
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Meat analogues: Role of plant protein functionality and processing strategies for quality enhancement
Food and Humanity
IF
0
2025-11-01
0
PRE
AI
Joshi, Aroma; Kathuria, Deepika; Katsuyoshi, Nishinari; Singh, Narpinder
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Effect of vortex fluidic device and its combined treatment with ultrasonication on the conformational changes of soy protein isolate
Ultrasonics Sonochemistry
IF
9.7
2025-10-22
0
OA
AI
Ankita Kumari; Abdul Rahaman; Ibrahim Khalifa; Muhammad Adil Farooq; Xin-An Zeng; Narpinder Singh; Shan He
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Enhancing Brassica microgreen production: Exploring metabolomic variations across growing conditions using targeted and non-targeted analysis
Food Chemistry: X
IF
8.2
2025-10-10
0
OA
AI
Arun Kumar; Narpinder Singh; Robin Joshi
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Extraction of Fish Protein: Promising Insight into Novel Techniques, Influences on Functional Characteristics, and Utilization Trends
Journal of Aquatic Food Product Technology
IF
1.3
2025-10-01
0
PRE
AI
Kathuria, Deepika; Barthwal, Riya; Negi, Akanksha; Aggarwal, Sonal; Paul, Maman; Singh, Narpinder
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Applications of metabolomic techniques to explore the diversity of phenolic compounds in pseudocereals: Effects of processing and health implications
Food Research International
IF
8
2025-09-08
0
PRE
AI
Ishika Jain; Deepika Kathuria; Maman Paul; Narpinder Singh
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An Overview on Natural Marine Pigments: Extraction, Potential Health Benefits and Stability in Food Applications
Food Reviews International
IF
6
2025-07-09
0
PRE
AI
Akanksha Negi; Sonal Aggarwal; Deepika Kathuria; Riya Barthwal; Narpinder Singh
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Microplastics to Metabolomics: Understanding the environmental and health implications of plastic pollution
Polymer Testing
IF
6
2025-07-04
0
OA
AI
Ashish Gaur; Nishant Singhal; Rajat Singh; Rajul Jain; Narpinder Singh; Gaurav Pant; Arun Karnwal; Tabarak Malik
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Nutritional and health promoting properties of traditional regional foods: Harnessing omics techniques for microbial and metabolite identification
Journal of Functional Foods
IF
4
2025-05-30
0
PRE
AI
Sonal Aggarwal; Deepika Kathuria; Narpinder Singh
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Edible films and coatings, its chemical crosslinking, starch-protein interaction and application in food system: A systematic review
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2025-05-01
0
PRE
AI
Aggarwal, Sonal; Kathuria, Deepika; Singh, Narpinder
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Industry 4.0 digital transformation: Shaping the future of food quality
FOOD CONTROL
IF
6.3
2025-04-01
0
PRE
AI
Bisht, Bhawna; Rawat, Kanishka; Vohat, Anushka; Jangid, Neha; Singh, Narpinder; Nishinari, Katsuyoshi; Vlaskin, Mikhail S.; Kurbatova, Anna; Kumar, Vinod
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Research Directions
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Co-authors
Cooperation Journals
D
Deepak L. Bhatt
H-index: 197 · Papers: 3.7K
S
Sanjeev Sharma
H-index: 99 · Papers: 4.2K
A
Andrew Nicolaides
H-index: 98 · Papers: 805
B
Brijesh K. Tiwari
H-index: 97 · Papers: 581
P
Patrick J. Cullen
H-index: 93 · Papers: 500
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