logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
S

Sajid Maqsood

United Arab Emirates University

59H-index
289Paper Count
1.3WCitation Count
Published Papers 170
Publication Date
logo
Textural and rheological insights into structuring behavior of high moisture meat analogues from chickpea and soy protein isolates
errFood Research International
IF8
err2026-07-30
err0
errOAAI
errRaouf Aslam; Sajid Maqsood
errShare
errSave
Impact of Freezing on the Nanoarchitecture and Techno-Functional Properties of Camel Myofibrillar Proteins: Insights From Atomic Force Microscopy
errFood Science & Nutrition
IF3.8
err2026-04-27
err0
errOAAI
errAhmed-Laloui Hamza; Rahmani Abderrahmen; Cherb Nora; Bendjaballah Sandra; Ramdani Nacira; Maqsood Sajid; Seid Mahdi Jafari
errShare
errSave
Gallic acid encapsulation modulates the rheological, structural and functional properties of calcium-induced jack bean protein cold-set gels
errFood Hydrocolloids
IF12.4
err2026-02-10
err0
PREAI
errFeyisola Fisayo Ajayi; Kwan-Mo You; Sajid Maqsood; Da Chen
errShare
errSave
Fabrication, molecular mechanism, and property characterization of chicken 3D-analogs using protein-protein multiple-ligand interactions
errFood Chemistry
IF9.8
err2025-12-13
err0
errOAAI
errIbrahim Khalifa; Zhihua Li; Xiaobo Zou; Sajid Maqsood
errShare
errSave
Date Palm and Camel Milk as Sustainable and Resilient Food Sources to Fulfill the UN's SDGs (Goals 2 and 12): A Review
errJournal of Sustainable Agriculture and Environment
IF3.6
err2025-12-08
err0
errOAAI
errSivapragasam, Nilushni; Lawal, Kehinde Ganiyat; Aslam, Raouf; Ranasinghe, Meththa; Roobab, Ume; Sundarakani, Balan; Maqsood, Sajid
errShare
errSave
Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-12-05
err0
errOAAI
errAhmad Rabbani; Ayman Khaliq; Priti Mudgil; Sajid Maqsood; Akmal Nazir
errShare
errSave
Protein-protein noncovalent ligand binding enables structural improvements in 3D-printed fish analogs by molecular synergy of soy, mung, and potato proteins
errFood Hydrocolloids
IF12.4
err2025-11-24
err0
errOAAI
errIbrahim Khalifa; Zhihua Li; Xiaobo Zou; Sajid Maqsood
errShare
errSave
Current technologies for nutrient recovery in aquaponic systems: a review
errFrontiers in Sustainable Food Systems
IF3.1
err2025-11-18
err0
errOAAI
errDrishya Nishanth; Chythra Somanathan Nair; Ramya Manoharan; Radhakrishnan Subramanian; Irfan Salim; Sajid Maqsood; Abdul Jaleel
errShare
errSave
Microwave-assisted extraction of bioactive components from date seeds using deep eutectic solvents: Bioactivity and antibiotic adjuvant potential against multidrug-resistant Salmonella Typhimurium
errFood Chemistry: X
IF8.2
err2025-11-06
err0
errOAAI
errHina Khan; Priti Mudgil; Bismi Phasaludeen; Shabarinath Srikumar; Sajid Maqsood
errShare
errSave
Modification of functional properties of camel milk casein through Maillard induced conjugation with oligosaccharides
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-14
err0
PREAI
errPriti Mudgil; Raouf Aslam; Shaikha Alkaabi; Alia Alhassani; Mariam Algaithi; Ibrahim Khalifa; Sajid Maqsood
errShare
errSave
A Transition from Animal- to Plant-Based Proteins to Foster Sustainable Food Systems: Advancements on Diverse Sources, Health-Promoting Properties and Applications as Alternatives/Analogues of Animal-Based Proteins
errFood and Bioprocess Technology
IF5.8
err2025-10-10
err0
PREAI
errBrij Pal Singh; Feyisola Fisayo Ajayi; Sajid Maqsood
errShare
errSave
Valorization of date palm sap into commercially viable products: a comprehensive account on its composition; nutritional profile; processing; value addition; and potential applications
errFrontiers in Sustainable Food Systems
IF3.1
err2025-10-09
err0
errOAAI
errUme Roobab†; Farah Naqash†; Shyam Kurup; Sajid Maqsood
errShare
errSave
Strategic valorization of heterogeneous organic wastes for sustainable food packaging: A circular economy approach
errTrends in Food Science & Technology
IF15.4
err2025-10-01
err0
errOAAI
errShumaila Masood; Hafiz Muhammad Shahbaz; Md. Abdus Salam Shaik; Sajid Maqsood
errShare
errSave
Development and characterization of BSA-pullulan gel matrices incorporating orange peel flavonoids: Structural interactions and antimicrobial and antioxidant functionalities
errFood Chemistry
IF9.8
err2025-09-23
err0
PREAI
errMahmoud Salah; Mabrouk Sobhy; Yajing Fang; Salwa M. El-Sayed; Ibrahim Khalifa; Ali Korin; Mohammed Mansour; Syed Asim shah Bacha; Sajid Maqsood; Yun Wang
errShare
errSave
Antioxidant properties of camel and bovine colostrum upon simulated infant gastrointestinal digestion: Peptide identification, molecular simulation and binding mechanism
errFood Chemistry
IF9.8
err2025-09-17
err0
errOAAI
errAlweera Ashfaq; Priti Mudgil; Ibrahim Khalifa; Mariam Alghaithi; Chee Yuen Gan; Sajid Maqsood
errShare
errSave
Mechanistic Evaluation of Pea-Soy Protein Isolate and Concentrate based High Moisture Meat Analogues: Evaluation of Protein Blends and Extrudate Quality
errJournal of Food Engineering
IF5.8
err2025-09-09
err0
errOAAI
errRaouf Aslam; Shirin Sheikhi Zadeh; Sajid Alavi; Weibiao Zhou; Sajid Maqsood
errShare
errSave
Processing of Marine Derived By-Products and Their Applications: A Review
errWaste and Biomass Valorization
IF2.8
err2025-08-19
err0
PREAI
errAbdul Rahaman; Ankita Kumari; Xin-An Zeng; Ali Korin; Ibrahim khalifa; Sajid Maqsood
errShare
errSave
Delving into textural, rheological, digestion, and microstructural properties of mung bean and chickpea-based sausages as a function of gluten
errFood Chemistry: X
IF0
err2025-08-14
err0
errOAAI
errNilushni Sivapragasam; Mohammad Affan Baig; Raouf Aslam; Weibiao Zhou; Sajid Maqsood
errShare
errSave
Whey Protein Microcapsules Coated With Anionic Polysaccharides Enhance EGCG Bio-Accessibility Through Protein–Ligand Interactions
errfood engineering
IF2.9
err2025-08-07
err0
PREAI
errAli Korin; Mahmoud Youssef; Amgad Albahi; Yan Li; Gamal El-Sharnouby; Zhongjiang Wang; Mahmoud Salah; Sajid Maqsood; Ibrahim Khalifa; Bin Li
errShare
errSave
Is camel milk protein suitable for infants? Understanding mothers’ knowledge; attitudes; and practices
errFrontiers in Sustainable Food Systems
IF3.1
err2025-08-06
err0
errOAAI
errMorgambal Padayachee; Samir K. H. Safi; Monia Kittana; Hessa Salem Al Derei; Muneera Khajjah; Mozah Salem Obaid Khameis Aldhanhani; Hessa Mohammed Helal Alrashedi; Priti Mudgil; Sajid Maqsood; Amita Attlee
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
D
David Julian McClements
H-index: 197 · Papers: 3.3K
F
Fereidoon Shahidi
H-index: 142 · Papers: 1.1K
S
Seid Mahdi Jafari
H-index: 128 · Papers: 898
S
Soottawat Benjakul
H-index: 115 · Papers: 1.4K
F
Francisco J. Barba
H-index: 108 · Papers: 991
View more