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Osvaldo H. Campanella

The Ohio State University

57H-index
345Paper Count
9.7KCitation Count
Published Papers 176
Publication Date
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pH-Dependent Changes in the Structural and Functional Properties of Quinoa Protein Isolates in Aqueous Dispersions
errFoods
IF5.1
err2026-10-01
err0
errOAAI
errLiz Astorga-Oquendo; Federico M. Harte; Osvaldo H. Campanella
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Encapsulation of fish oil within a Maillard-reacted lecithin–dextrose matrix using simulated reactive-extrusion conditions: physicochemical characteristics and oxidative stability
errJournal of Food Engineering
IF5.8
err2026-09-05
err0
PREAI
errDila Donmez; Jasper Limon; Juan Pablo Russi; Alejandro E. Relling; Osvaldo H. Campanella
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Tuning Gelation of Insect Proteins: Effect of Ionic Strength on Acheta domesticus Protein Extracts
errGels
IF5.3
err2026-03-03
err0
errOAAI
errRossella Francesca Lanza; Eleonora Muccio; Francesca Malvano; Morteza Darvishikolour; Francesco Marra; Osvaldo H. Campanella; Donatella Albanese
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Standardization of Solvent Type and Extraction Time for Lipid Extraction From Brewers' Spent Grain (BSG) by Soxhlet Method
errFood Science & Nutrition
IF3.8
err2026-01-12
err0
errOAAI
errVeeramani Karuppuchamy; Osvaldo Campanella
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Editorial on the Special Issue “Modification of Gels in Creating New Food Products”
errGels 2025, Vol. 11, Page 903
IF5.3
err2025-11-15
err0
errOAAI
errAnna Florowska; Tomasz Florowski; Osvaldo H. Campanella
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Associations of Wheat Flour Protein Characteristics With the Rheological Properties of Flour-Water Noodle and Tortilla Dough Sheets
errCEREAL CHEMISTRY
IF2.5
err2025-11-01
err0
PREAI
errBaik, Byung-kee; Deng, Lingzhu; Campanella, Osvaldo; Maleky, Farnaz; Ma, Fengyun
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Multivalorization of spent coffee grounds towards a waste free solution
errBiomass and Bioenergy
IF5.8
err2025-10-30
err0
errOAAI
errJeffrey Eiseman; Kathryn Williamson; Thomas Banker; Sriloy Dey; Xiaoying Zhao; Da Chen; Osvaldo Campanella; Yael Vodovotz; Emmanuel Hatzakis
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A self-assembled nanocomplex from starch-protein- fatty acid: Thermodynamics of self-assembly
errJournal of Pharmaceutical Sciences
IF3.8
err2025-10-08
err0
PREAI
errDeepak Bhopatkar; Bruce R. Hamaker; Nawel Khalef; Aziz Bakri; Osvaldo H. Campanella
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Sustainable valorization of fish byproducts and acid whey through lactic acid bacteria fermentation into bioactive hydrolysates
errSustainable Food Technology
IF0
err2025-10-01
err0
errOAAI
errKuo, Chih-Chun; Chen, Da; Jimenez-Flores, Rafael; Wick, Macdonald; Campanella, Osvaldo
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Combined effects of starch dry heat treatment (DHT) and chitosan blending on materials produced by extrusion
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-23
err0
PREAI
errThomás Corrêa Vianna; Bruna de Oliveira Gomes; Sylvain Foret; Patrick Perré; Osvaldo H. Campanella; Brahim Mazian; Pedro E.D. Augusto
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Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion
errFOODS
IF5.1
err2025-04-25
err0
errOAAI
errPinho, Lorena S.; Brexo, Ramon P.; Costa, Tatielly de J.; Thomazini, Marcelo; Campanella, Osvaldo H.; Favaro-Trindade, Carmen S.
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Soy protein, zein, and rice starch for the development of improved plant protein-based products by high-moisture extrusion
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errRolandelli, Guido; Ozturk, Oguz K.; Giraldo, Ana Maria Velasquez; Hamaker, Bruce R.; Campanella, Osvaldo H.
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Textural improvement of pea protein-based high-moisture extrudates with corn zein and rice starch (vol 281, 135960, 2024)
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-02-01
err0
PREAI
errRolandelli, Guido; Ozturk, Oguz K.; Giraldo, Ana Maria Velasquez; Hamaker, Bruce R.; Campanella, Osvaldo H.
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The Effect of CaCl2 on the Gelling Properties of Pea Protein-Pectin Dispersions
errGELS
IF5.3
err2024-12-31
err0
errOAAI
errZhang, Dan; Chen, Da; Campanella, Osvaldo H.
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Encapsulation of fish oil, a triglyceride rich in polyunsaturated fatty acids, within a maillard reacted lecithin-dextrose matrix
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-12-01
err0
errOAAI
errDonmez, Dila; Limon, Jasper; Russi, Juan Pablo; Relling, Alejandro E.; Riedl, Ken; Manubolu, Manjunath; Campanella, Osvaldo H.
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Alternansucrase as a key enabling tool of biotransformation from molecular features to applications: A review
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errChen, Gang; Khan, Imran Mahmood; Zhang, Tao; Campanella, Osvaldo H.; Miao, Ming
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errSave
Textural improvement of pea protein-based high-moisture extrudates with corn zein and rice starch
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errRolandelli, Guido; Ozturk, Oguz K.; Giraldo, Ana Maria Velasquez; Hamaker, Bruce R.; Campanella, Osvaldo H.
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errSave
Effect of limited proteolysis and CaCl2 on the rheology, microstructure and in vitro digestibility of pea protein-carboxymethyl cellulose mixed gel
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err3
PREAI
errNourmohammadi, Niloufar; Campanella, Osvaldo H.; Chen, Da
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Effect of pH on the gelling properties of pea protein-pectin dispersions
errFOOD HYDROCOLLOIDS
IF12.4
err2024-06-01
err9
PREAI
errZhang, Dan; Chen, Da; Campanella, Osvaldo H.
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Effect of polyphenols on the rheology, microstructure and in vitro digestion of pea protein gels at various pH
errFOOD HYDROCOLLOIDS
IF12.4
err2024-06-01
err8
PREAI
errChen, Da; Stone, Shi; Ilavsky, Jan; Campanella, Osvaldo
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Research Directions

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Co-authors
Cooperation Journals
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叶兴乾 (Xingqian Ye)
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刘东红 (Donghong Liu)
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Gustavo V. Barbosa‐Cánovas
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