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Ying Xin

henan university of technology

28H-index
140Paper Count
2.6KCitation Count
Published Papers 49
Publication Date
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Enzyme-responsive Pickering emulsion-incorporated whey protein coating-forming system: Preparation, properties and application in banana preservation
errFood Hydrocolloids
IF12.4
err2026-07-18
err0
PREAI
errHanrui Yang; Xinru Qiu; Chenhao Yang; Shuangshuang Liu; Menglong Zhang; Fusheng Chen; Ying Xin; Hongshun Yang
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Role of gluten aggregation state in regulating multiscale structural evolution during wheat flour gel formation from highly hydrated dough
errFood Hydrocolloids
IF12.4
err2026-06-25
err0
PREAI
errHanrui Yang; Ying Xin; Jiaying Shang; Jiasheng Wang; Menglong Zhang; Jing Hong; Mei Liu; Zipeng Liu; Binghua Sun; Xueling Zheng; Chong Liu
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UPLC-Q-TOF-MS/MS guided isolation of phyllanfranchins A–D, two pairs of undescribed cytotoxic dichapetalin hybrid triterpenoid epimers from Phyllanthus franchetianus
errBioorganic Chemistry
IF4.7
err2026-02-05
err0
PREAI
errYing Xin; Wang-Hui Niu; Jia-Huan Shang; Na Li; Hong-Tao Zhu; Xing-Zhi Yang; Hong-Mei Li; Xiao-Nian Li; Ying-Jun Zhang
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Modulating Magnesium Ion Release for Dual Enhancement of Gel Properties and Nutrient Retention in Selenium-Enriched Tofu
errFoods
IF5.1
err2026-01-27
err0
errOAAI
errFute Du; Tingting Tang; Jinxiaohan Zhang; Xiaoke Yan; Ying Xin; Yujie Su; Ming Zhang; Yuanqi Lv
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Biopolymer-based edible film incorporating Melaleuca Bracteata F. Muell. Essential oil with antimicrobial and antioxidant properties: A promising approach for strawberry fruit preservation
errFood Research International
IF8
err2026-01-22
err0
PREAI
errJinjie Yang; Yaqian Niu; Penghui Hu; Yunqing Song; Ruihan Dang; Linke Li; Yuke Zhang; Yanshu Gong; Yixuan Lin; Ying Xin
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NnLOX1-mediated aroma formation in lotus (Nelumbo nucifera) through multi-omics integration and machine learning
errFood Chemistry
IF9.8
err2025-11-23
err0
PREAI
errLongyun Cao; Ying Xin; Zifu Ni; Linjie Song; Zongyou He; Peng Jia; Zhixin Zhai; Hao Li; Chen Dong
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Physicochemical properties and stability characterization of reconstructed oil body emulsion and the mechanism of demulsification by heptanoic acid during the aqueous enzymatic extraction
errLWT
IF0
err2025-11-04
err0
errOAAI
errChenxian Yang; Tianci Li; Yiyang Zhang; Yandong Xu; Zhihua Shao; Hanxiang Yang; Fusheng Chen; Tingwei Zhu; Kunlun Liu; Ying Xin; Guanhao Bu; Xiaojie Duan
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Mechanistic insights into the Bacillus subtilis K6 solid-state fermentation-induced structural transformation and enhanced bioactivity of flaxseed meal dietary fiber
errFood Chemistry: X
IF8.2
err2025-11-03
err0
errOAAI
errChunpeng Hou; Jiaxun Chen; Chenxian Yang; Xiaohui Geng; Ying Xin; Fusheng Chen
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Magnetic Nanoparticle-Based DNA Isolation from Refined Soybean Oil: A Cost-Effective Approach for GM Testing
errFoods 2025, Vol. 14, Page 3186
IF5.1
err2025-09-20
err0
errOAAI
errYimiao Xia; Mengru Guo; Kunlun Liu; Ying Xin; Fusheng Chen
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Dough surface viscosity during resting process: Effects of water migration and gluten network dynamics
errFood Hydrocolloids
IF12.4
err2025-09-08
err0
PREAI
errWei He; Wan Wang; Xin Ying; Meili Huan; Chengang Ren; Lianhui Zhang; Qingbin Guo; Steve W. Cui; Ji Kang
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Microwave-nitrogen coordinated treatment of corn Germ: Inhibiting lipid and protein oxidation and improving storage stability
errLWT
IF0
err2025-07-29
err0
errOAAI
errJiahao Li; Mengdi Feng; Kailong Li; Chenxian Yang; Ying Liu; Dingyang Lv; Zikun Wang; Ying Xin
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Ultrasound pretreatment combined with emulsion coagulant: Synergistic effects on soybean protein gel properties and salt-coagulated tofu quality
errUltrasonics Sonochemistry
IF9.7
err2025-07-02
err0
errOAAI
errYing Xin; Dingyang Lv; Fute Du; Xiaofei Shi; Jinjie Yang; Tanghao Li
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Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties
errFOODS
IF5.1
err2025-05-13
err0
errOAAI
errHou, Chunpeng; Zhang, Yiyang; Chen, Jiaxun; Hu, Jianguo; Yang, Chenxian; Chen, Fusheng; Zhu, Tingwei; Xin, Ying; Geng, Xiaohui
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The stability and in vitro digestion of resveratrol-loaded emulsion stabilized with peanut protein hydrolysate and dextran conjugate
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-04-01
err0
PREAI
errWang, Meiyue; Bu, Guanhao; Shi, Songye; Xin, Ying; Zhu, Tingwei; Yang, Chenxian; Duan, Xiaojie; Rashid, Muhammad Tayyab
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Impact of a Mg2+ emulsion coagulant on tofu's gel characteristics
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-02-01
err1
PREAI
errXin, Ying; Yan, Xiaoke; Shi, Xiaofei; Xiong, Lei; Xiao, Xinbao; Liu, Kunlun; Chen, Fusheng
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errSave
New Terpenoids and Lignans from Phyllanthus acidus Fruits with Antioxidant Activity
errFOODS
IF5.1
err2025-01-30
err0
errOAAI
errXin, Ying; Xu, Jia; Li, Na; Yang, Li-Ying; Zhu, Hong-Tao; Zhang, Ying-Jun
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Characteristic and stability changes of peanut oil body emulsion during the process of demulsification using heptanoic acid
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errLi, Tianci; Kong, Xiangrui; Shao, Zhihua; Zhang, Yiyang; Yang, Chenxian; Liu, Kunlun; Xin, Ying; Chen, Fusheng; Dong, Yifan
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Impact of konjac glucomannan with varied deacetylation degrees on plant-based meat analogue: Study on the gel properties, digestibility, and microstructure
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err0
PREAI
errLv, Yuanqi; Zhang, Mianzhang; He, Xiying; Du, Fute; Xiao, Yunxi; Wang, Jing; Xin, Ying; Yang, Yanjun
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Multi-omics analysis reveals the perception and defense of Betula platyphylla Suk. to Ultraviolet-B - B
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-08-01
err1
PREAI
errChen, Xiaohui; Zhang, Ruijia; Xin, Ying; Yin, Yibo; Jia, Xinying; Tian, Guangyu; Zhan, Yaguang; Zeng, Fansuo
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MAFormer: A transformer network with multi-scale attention fusion for visual recognition
errNEUROCOMPUTING
IF6.5
err2024-08-01
err1
errOAAI
errSun, Huixin; Wang, Yunhao; Wang, Xiaodi; Zhang, Bin; Xin, Ying; Zhang, Baochang; Cao, Xianbin; Ding, Errui; Han, Shumin
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Research Directions

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Co-authors
Cooperation Journals
张民 cover
张民 (Min Zhang)
H-index: 120 · Papers: 1.8K
P
Ping Luo
H-index: 94 · Papers: 592
B
Benu Adhikari
H-index: 94 · Papers: 542
J
Jingdong Wang
H-index: 87 · Papers: 652
S
Steve W. Cui
H-index: 81 · Papers: 414
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