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Chin Ping Tan
upm
77
H-index
705
Paper Count
2.2W
Citation Count
0
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Published Papers
373
Publication Date
Publication Date
Impact Factor
Citations
Structural modulation of alginate hydrogels by β-Lactoglobulin nanofibrils and embedded diacylglycerol particles for dual active delivery
Food Hydrocolloids
IF
12.4
2026-05-12
0
PRE
AI
Hui Liao; Dechu Chen; Yee Ying Lee; Chin Ping Tan; Yong Wang; Chaoying Qiu
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Self-assembled zein-chitosan-salicylic acid nanoemulsions delay mango senescence by modulating hormone signaling and redox-related transcriptional networks
Food Hydrocolloids
IF
12.4
2026-05-05
0
PRE
AI
Yiting Fan; Muhammad Adil; Jiahao Ren; Youning Zou; Tai Boon Tan; Chin Ping Tan; Fengsong Liu; Xinglong Xiao
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The composite alginate/malva nut gum emulsion gel: Effect of oil content and application as cream substitute in ice cream
Journal of the Science of Food and Agriculture
IF
3.5
2026-04-19
0
PRE
AI
Nopparat Prabsangob; Sasithorn Hangsalad; Utai Klinkesorn; Chin Ping Tan
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The Effect of Alkyl Chain Length on Biofunction of Dietary Lipid
Molecules
IF
4.6
2026-03-04
0
OA
AI
Wen-Hui Sun; Sha Liu; Wen Dai; Chin-Ping Tan; Yong-Jiang Xu
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The Development and Characterization of a Nervonic-Acid-Rich Structured Lipid
Molecules
IF
4.6
2026-02-11
0
OA
AI
Guo-Ying Li; Hao-Duo Yang; Jian-Xin Wen; Yi-Xiang Sun; Wei-Min Zhang; Chin-Ping Tan; Yong-Jiang Xu
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Improving betacyanins stability by sustainable application of xanthan gum, CMC and citric acid in fermented red dragon fruit drink: Long-term storage, bio-accessibility and antioxidant activity
Food and Bioproducts Processing
IF
3.4
2025-12-09
0
PRE
AI
Teck Wei Lim; Renee Lay Hong Lim; Liew Phing Pui; Chin Ping Tan; Chun Wai Ho
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pH-controlled complex coacervation of OSA-modified starch and chitosan with enhanced oxidative stability of flaxseed oil
Carbohydrate Polymers
IF
12.5
2025-11-23
0
PRE
AI
Weiming Chen; Yirong Yuan; Bin Zhang; Chin Ping Tan; Qiang Huang
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Identification of Key Maillard-Derived Aroma Compounds and Their Contribution to the Sensory Quality of Fragrant Camellia oleifera Seed Oil
LWT
IF
0
2025-11-05
0
OA
AI
Yubo Han; Baijun Chu; Yu Dai; Xin Luo; Xinghe Zhang; Jiaojiao Yin; Chin Ping Tan; Pan Gao
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A protocol integrating aptamer based magnetic separation and gentle dsDNAse cleavage for exosomes isolation and multi-exosomics analysis
Analytica Chimica Acta
IF
6
2025-11-03
0
PRE
AI
Feifei Sun; Xiaofei Jiang; Jiachen Shi; Yu Zhang; Xiangyang Liu; Yuanfa Liu; Chin-Ping Tan; Mingquan Chen; Yong-Jiang Xu
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Gut Microbiota-Derived Metabolites and Cardiovascular Disease: Focus on Trimethylamine-N-oxide
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2025-11-01
0
PRE
AI
He, Mengxue; Tan, Chin Ping; Liu, Yuanfa
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Interactions between proteins and partial acylglycerols at oil-water and air-water interfaces of partially crystalline emulsions: Interfacial structure, adsorption, and foaming behavior
Food Hydrocolloids
IF
12.4
2025-10-22
0
PRE
AI
Pengkai Xie; Junqi Lai; Tong He; Jun Zhou; Yilin Mao; Yee-Ying Lee; Chin Ping Tan; Shyang Pei Hong; Yong Wang; Zhen Zhang
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Modulating mechanisms of pea protein fibrils on the interfacial distribution of diacylglycerol and structural rigidity of emulsion gel
Food Hydrocolloids
IF
12.4
2025-10-22
0
PRE
AI
Bingjie Hu; Yee Ying Lee; Chin Ping Tan; Weihao Chen; Yong Wang; Chaoying Qiu
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Effect of fish skin gelatin on gluten proteins during freeze-thaw cycles
Journal of Cereal Science
IF
3.7
2025-10-17
0
PRE
AI
Mengjuan Li; Shangyuan Sang; Chin Ping Tan; Lijie Zhu; Xiaojuan Tang; Xin Zhang; Zixuan Yang; Xueming Xu
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Lipidomics Revealed the Suppression of 5-PAHSA from Human Milk on Macrophage Foam Cell Formation
Journal of Agricultural and Food Chemistry
IF
6.2
2025-10-08
0
PRE
AI
Yu Zhang; Shuang Zhu; Yuan He; Jing-Nan Lei; Hailong Wang; Chinping Tan; Yuan-Fa Liu; Mingquan Chen; Yong-Jiang Xu
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Effect of hydroxypropyl methylcellulose-based coating on the formation of polar compounds in French fries
Food Chemistry
IF
9.8
2025-10-02
0
PRE
AI
Liyang Yuan; Chin Ping Tan; Yuanfa Liu; Yong-Jiang Xu
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Synergistic interaction between hydrophilic polyglycerol fatty acid esters and sucrose esters regulates fat crystallization at the water/oil interface in highly unsaturated whipped emulsions
Chemical Engineering Journal
IF
13.2
2025-09-26
0
PRE
AI
Wanjun Han; Yiqiu Deng; Yiting Lin; Farah Zaaboul; Qiuling Huangfu; Yanwen Sun; Xiuhang Chai; Chin-Ping Tan; Yuanfa Liu
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Robust porous aerogel frameworks with high oil absorption derived from hierarchical nanocellulose/lipid nanoparticle composites
Carbohydrate Polymers
IF
12.5
2025-09-21
0
PRE
AI
Dechu Chen; Yee-Ying Lee; Chin-Ping Tan; Yong Wang; Chaoying Qiu
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Lipidomics revealed the geographical origin and breed variability of sheep milk
Food Bioscience
IF
5.9
2025-09-03
0
PRE
AI
Hai-Long Wang; Xiaoyin Chen; Xiaoyu Peng; Yu Gao; Jiaqi Wang; Wei Li; Chinping Tan; Yuan fa Liu; Wenjun Zou; Yong-Jiang Xu
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Emulsion Gels in Food Systems: Advances, Oxidative Stability Challenges, and Mitigation
FOOD REVIEWS INTERNATIONAL
IF
6
2025-09-01
1
PRE
AI
Dai, Wen; Xiong, Huihui; Sun, Wenhui; Zhou, Cuicui; Tan, Chin-Ping; Li, Bo; Xu, Yong-Jiang
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Potential of diacylglycerol to replace nature fats in conventional plastic fats: Preparation, purification, functionalities and applications
TRENDS IN FOOD SCIENCE & TECHNOLOGY
IF
15.4
2025-07-01
0
PRE
AI
Xie, Pengkai; Mao, Yilin; Zou, Shuo; Ke, Wanting; Lee, Yee-Ying; Tan, Chin-Ping; Wang, Yong
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Research Directions
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Co-authors
Cooperation Journals
王海龙
(Hailong Wang)
H-index: 124 · Papers: 1.4K
张
张丽
(Li Zhang)
H-index: 121 · Papers: 2.6K
P
Pau Loke Show
H-index: 117 · Papers: 946
R
Richard L. Smith
H-index: 97 · Papers: 974
H
Haile Ma
H-index: 96 · Papers: 929
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