logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
M

Matthijs Dekker

Wageningen University & Research

50H-index
218Paper Count
8.8KCitation Count
Published Papers 107
Publication Date
logo
Understanding the Influence of Sensory Characteristics on Emotional Responses and Acceptance of Insect-Based Spreads
errJOURNAL OF TEXTURE STUDIES
IF2.5
err2025-10-01
err0
errOAAI
errSoleha, Ditta Hakha; Dekker, Matthijs; Mishyna, Maryia
errShare
errSave
Polysaccharide-based screen-printed colorimetric sensor for amines detection in packaged fish
errCarbohydrate Polymers
IF12.5
err2025-07-07
err0
errOAAI
errHélder Baptista; Matthijs Dekker; Paula Ferreira; Cláudia Nunes
errShare
errSave
Fine structural characteristics of pectin are associated with in vitro carotenoid bioaccessibility in juices
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errLiu, Jianing; Bi, Jinfeng; Liu, Xuan; Liu, Dazhi; Verkerk, Ruud; Dekker, Matthijs; Schols, Henk A.
errShare
errSave
Gaba-producing lactobacilli boost cognitive reactivity to negative mood without improving cognitive performance: A human Double-Blind Placebo-Controlled Cross-Over study
errBRAIN BEHAVIOR AND IMMUNITY
IF7.6
err2024-11-01
err1
errOAAI
errCasertano, Melania; Dekker, Matthijs; Valentino, Vincenzo; De Filippis, Francesca; Fogliano, Vincenzo; Ercolini, Danilo
errShare
errSave
Effect of different pectin sources and structures on the stability of cyanidin-3-O-glucoside (C3G)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err2
errOAAI
errJiang, Xiyu; Bi, Jinfeng; Liu, Xuan; Liu, Meng; Xie, Huimin; Verkerk, Ruud; Dekker, Matthijs
errShare
errSave
Effect of pectin structure on the in vitro bioaccessibility of carotenoids in simulated juice model
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-07-01
err1
PREAI
errLiu, Jianing; Bi, Jinfeng; Liu, Xuan; Liu, Dazhi; Fogliano, Vincenzo; Dekker, Matthijs; Verkerk, Ruud
errShare
errSave
The eating rate of bread predicted from its sensory texture and physical properties
errFOOD & FUNCTION
IF5.4
err2024-01-01
err0
errOAAI
errHeuven, Lise A. J.; Dekker, Matthijs; Renzetti, Stefano; Bolhuis, Dieuwerke P.
errShare
errSave
Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread
errFOOD & FUNCTION
IF5.4
err2024-01-01
err2
errOAAI
errBolhuis, Dieuwerke P.; Dekker, Matthijs; Renzetti, Stefano
errShare
errSave
Polygalacturonase treatment affects carotenoid absorption from veggie juice
errFOOD CHEMISTRY
IF9.8
err2023-07-01
err6
PREAI
errLiu, Jianing; Bi, Jinfeng; Liu, Xuan; Liu, Dazhi; Lyu, Jian; Liu, Meng; Verkerk, Ruud; Dekker, Matthijs; Fogliano, Vincenzo
errShare
errSave
Food matrix design can influence the antimicrobial activity in the food systems: A narrative review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-05-08
err8
errOAAI
errWang, Li; Dekker, Matthijs; Heising, Jenneke; Zhao, Liming; Fogliano, Vincenzo
errShare
errSave
Sustainable food packaging: An updated definition following a holistic approach
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2023-04-21
err25
errOAAI
errDornyei, Krisztina Rita; Uysal-Unalan, Ilke; Krauter, Victoria; Weinrich, Ramona; Incarnato, Loredana; Karlovits, Igor; Colelli, Giancarlo; Chrysochou, Polymeros; Fenech, Margaret Camilleri; Pettersen, Marit Kvalvag; Arranz, Elena; Marcos, Begonya; Frigerio, Valeria; Apicella, Annalisa; Yildirim, Selcuk; Pocas, Fatima; Dekker, Matthijs; Johanna, Lahti; Coma, Veronique; Corredig, Milena
errShare
errSave
Plant matrix concentration and redox status influence thermal glucosinolate stability and formation of nitriles in selected Brassica vegetable broths
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err13
errOAAI
errRenz, Matthias; Dekker, Matthijs; Rohn, Sascha; Hanschen, Franziska S.
errShare
errSave
Effects of packaging and ripeness on plantain flour characteristics during storage
errFOOD SCIENCE & NUTRITION
IF3.8
err2022-07-07
err1
errOAAI
errHonfo, Fernande G.; Togbe, Euloge C.; Dekker, Matthijs; Akissoe, Noel
errShare
errSave
Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable production
errFOOD CHEMISTRY
IF9.8
err2022-02-01
err11
PREAI
errLiu, Jianing; Bi, Jinfeng; Liu, Xuan; Liu, Dazhi; Verkerk, Ruud; Dekker, Matthijs; Lyu, Jian; Wu, Xinye
errShare
errSave
Micelle separation conditions based on particle size strongly affect carotenoid bioaccessibility assessment from juices after in vitro digestion
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-01-01
err9
PREAI
errLiu, Jianing; Liu, Dazhi; Bi, Jinfeng; Liu, Xuan; Lyu, Ying; Verkerk, Ruud; Dekker, Matthijs
errShare
errSave
Leafy vegetables fortification enhanced the nutritional profile and reduced the glycemic index of yellow cassava pasta
errFOOD & FUNCTION
IF5.4
err2022-01-01
err7
errOAAI
errLawal, Oluranti M.; Fogliano, Vincenzo; Rotte, Imke; Fagbemi, Tayo N.; Dekker, Matthijs; Linnemann, Anita R.
errShare
errSave
Development of a moisture-activated antimicrobial film containing ground mustard seeds and its application on meat in active packaging system
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2021-12-01
err31
errOAAI
errBahmid, Nur Alim; Dekker, Matthijs; Fogliano, Vincenzo; Heising, Jenneke
errShare
errSave
The effect of pore size on the diffusion of volatile antimicrobials is a key factor to preserve gelled foods
errFOOD CHEMISTRY
IF9.8
err2021-07-01
err11
errOAAI
errWang, Li; Fogliano, Vincenzo; Heising, Jenneke; Dekker, Matthijs
errShare
errSave
Modelling the effect of food composition on antimicrobial compound absorption and degradation in an active packaging
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-07-01
err9
PREAI
errBahmid, Nur Alim; Dekker, Matthijs; Fogliano, Vincenzo; Heising, Jenneke
errShare
errSave
Surface color distribution analysis by computer vision compared to sensory testing: Vacuum fried fruits as a case study
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-05-01
err21
errOAAI
errAyustaningwarno, Fitriyono; Fogliano, Vincenzo; Verkerk, Ruud; Dekker, Matthijs
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
D
David Julian McClements
H-index: 197 · Papers: 3.3K
A
Anthony G. Fane
H-index: 120 · Papers: 517
王戎 cover
王戎 (Rong Wang)
H-index: 104 · Papers: 580
陈
陈垣 (Yuan Chen)
H-index: 103 · Papers: 1.3K
D
Danilo Ercolini
H-index: 93 · Papers: 291
View more