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Simone Hickmann Flôres

Universidade Federal do Rio Grande do Sul

52H-index
231Paper Count
7.2KCitation Count
Published Papers 73
Publication Date
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Lipid-Based Nanoparticles for Time-Release Delivery of Flavonoids
errJournal of Food Process Engineering
IF2.9
err2026-04-27
err0
errOAAI
errZiane da Conceição das Mercês; Viviani Ruffo de Oliveira; Simone Hickmann Flôres; Alessandro de Oliveira Rios
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Physicochemical characterization and phenolic compound content of flour from blended juice residues
errJournal of the Science of Food and Agriculture
IF3.5
err2026-02-01
err0
errOAAI
errEspinosa, Leticia da Cunha; Correa, Aldrey Nathalia Ribeiro; Brandelli, Adriano; Flores, Simone Hickmann; Rios, Alessandro de Oliveira
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Consumer Perception, Sensory Acceptance, and Microbial Characterization of Artisanal Milk Kefir During Shelf Life
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-12-01
err0
PREAI
errStroher, Jeferson Aloisio; Flores, Simone Hickmann; de Freitas, Anderson Santos; Salazar, Marcela Mendes; da Silva, Lilian De Fatima Ferreira; Bresciani, Lais; Sant'anna, Voltaire; Malheiros, Patricia da Silva
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Assessment of foam drying methods on the retention and characterization of bioactive compounds in Bacaba (Oenocarpus bacaba) powder
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-20
err0
PREAI
errCarla Dettenborn de Cól; Michele Utpott; Alessandro de Oliveira Rios; Simone Hickman Flôres; Rosane Rech
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Cassava starch films with nanoencapsulated carvacrol inhibit bacterial growth and reduce lipid oxidation in ground beef
errFood Research International
IF8
err2025-10-06
err0
PREAI
errAline Krümmel; Alina Scherer Pires; Ana Carolina Silveira da Silva; Alessandra Teresinha Wolter; Elder Pacheco da Cruz; Felipe Nardo dos Santos; Simone Hickmann Flôres; Patrícia da Silva Malheiros
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Thermal Strategies for Bioactive-Rich Juice Stability: Metabolomic and Sensory Insights Into HTST and MTST Pasteurization
errfood engineering
IF2.9
err2025-08-09
err0
errOAAI
errMichele Utpott; Giovana Domeneghini Mercali; Eduardo Madruga Melo; Luana Peixoto Mallmann; Bruna Tischer; Eliseu Rodrigues; Alessandro de Oliveira Rios; Simone Hickmann Flôres
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Microcapsules with amazonian buriti fruit oil (Mauritia flexuosa L.) on maintaining oxidative stability of ground beef
errFOOD HYDROCOLLOIDS
IF12.4
err2025-07-01
err0
PREAI
errKohn, Cecilia Roratto; Fagundes, Lilia da Rosa; Brandelli, Adriano; Flores, Simone Hickmann; Rios, Alessandro de Oliveira
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Biodegradable Sodium Alginate Films Enriched With Oils-A Review
errPACKAGING TECHNOLOGY AND SCIENCE
IF3.7
err2025-04-29
err0
errOAAI
errKohn, Cecilia Roratto; Fagundes, Lilia da Rosa; Flores, Simone Hickmann; Rios, Alessandro de Oliveira
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A Global Review of Geographical Diversity of Kefir Microbiome
errFERMENTATION-BASEL
IF3.3
err2025-03-17
err0
errOAAI
errStroher, Jeferson Aloisio; Oliveira, Wemerson de Castro; de Freitas, Anderson Santos; Salazar, Marcela Mendes; da Silva, Lilian de Fatima Ferreira; Bresciani, Lais; Flores, Simone Hickmann; Malheiros, Patricia da Silva
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Begonia cucullata Extracts Present Antidiabetic Potential by Protecting Human Endothelial Cells and Rats from Oxidative Damage Induced by Glucose Overload
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2025-02-22
err0
PREAI
errChilanti, Gabriela; Branco, Catia Santos; Touguinha, Luciana Bavaresco Andrade; Lodi, Karina Zanella; Rech, Giovana; Jahn, Matheus Parmegiani; Augusti, Paula Rossini; Salvador, Mirian; Flores, Simone Hickmann
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Microbial Dynamics and Volatile Compound Profiles in Artisanal Kefir During Storage
errFERMENTATION-BASEL
IF3.3
err2025-02-19
err1
errOAAI
errStroher, Jeferson Aloisio; Oliveira, Wemerson de Castro; de Freitas, Anderson Santos; Salazar, Marcela Mendes; Flores, Simone Hickmann; Malheiros, Patricia da Silva
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Olive pomace upcycling: Eco-friendly production of cellulose nanofibers by enzymatic hydrolysis and application in starch films
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-10-25
err0
errOAAI
errRocha, Patrik de Souza; Pagno, Carlos Henrique; Crizel, Tainara de Moraes; Flores, Simone Hickmann; Hertz, Plinho Francisco
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Poly (lactic acid) and its improved properties by some modifications for food packaging applications: A review
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2024-01-01
err9
PREAI
errPens, Cristian Jean da Silva; Klug, Tammila Venzke; Stoll, Liana; Izidoro, Felipe; Flores, Simone Hickmann; Rios, Alessandro de Oliveira
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Development and consumer acceptance testing of a honey-based beverage fermented by a multi-species starter culture
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err1
PREAI
errEidt, Gustavo; Koehler, Alessandra; Cortivo, Paulo Roberto Dall; Ayub, Marco Antonio Zachia; Flores, Simone Hickmann; Arthur, Rodrigo Alex
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Revamping kombucha production: Achieving consistency and probiotic potential through a tailor-made microbial consortium
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-12-01
err7
errOAAI
errFabricio, Mariana Fensterseifer; Vargas, Bruna Krieger; Tischer, Bruna; Wagner, Roger; Ribeiro, Stephanie Reis; Cordeiro, Nereida; Flores, Simone Hickmann; Ayub, Marco Antonio Zachia
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Development and properties of biodegradable film from peach palm (Bactris gasipaes)
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err4
PREAI
errda Costa, Rebeca Desiree Sousa; Flores, Simone Hickmann; Brandelli, Adriano; Vargas, Carolina Galarza; Ritter, Ana Carolina; Rodrigues, Antonio Manoel da Cruz; da Silva, Luiza Helena Meller
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Bixin, a performing natural antioxidant in active food packaging for the protection of oxidation sensitive food
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-04-01
err14
errOAAI
errStoll, Liana; Maillard, Marie-Noelle; Le Roux, Even; Flores, Simone Hickmann; Nachtigall, Sonia Marli B.; Rios, Alessandro; Domenek, Sandra
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Influence of cultivar and season on carotenoids and phenolic compounds from red lettuce influence of cultivar and season on lettuce
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-05-01
err20
PREAI
errde Souza, Alex Sndra Nascimento; Schmidt, Helena de Oliveira; Pagno, Carlos; Rodrigues, Eliseu; da Silva, Magnolia Aparecida Silva; Flores, Simone Hickmann; Rios, Alessandro de Oliveira
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Effect of OHMIC heating and ultrasound on functional properties of biodegradable gelatin-based films
errPOLYMER ENGINEERING AND SCIENCE
IF3.2
err2022-03-28
err2
PREAI
errde Vargas, Victoria Hermes; Flores, Simone Hickmann; Mercali, Giovana Domeneghini; Ferreira Marczak, Ligia Damasceno
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Advanced Technologies Applied to Enhance Properties and Structure of Films and Coatings: a Review
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-02-03
err33
PREAI
errde Vargas, Victoria Hermes; Marczak, Ligia Damasceno Ferreira; Flores, Simone Hickmann; Mercali, Giovana Domeneghini
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Research Directions

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Co-authors
Cooperation Journals
A
Adriano Brandelli
H-index: 74 · Papers: 509
J
José Cláudio Fonseca Moreira
H-index: 65 · Papers: 557
S
Sı́lvia Stanisçuaski Guterres
H-index: 64 · Papers: 513
R
Rafael C. Rodrigues
H-index: 60 · Papers: 192
A
Adriana Raffin Pohlmann
H-index: 59 · Papers: 437
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