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U

Ulrich Kulozik

technical university munich

64H-index
461Paper Count
1.3WCitation Count
Published Papers 253
Publication Date
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Enhancing drying efficiency and temperature uniformity during microwave-assisted freeze drying: A weight-dependent microwave power approach
errJournal of Food Engineering
IF5.8
err2025-09-08
err0
errOAAI
errIsabel Kalinke; Günther Unterbuchberger; Ulrich Kulozik
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Tailoring acid gelation functionality of micellar casein concentrate: Impact of combining microfluidization and calcium chelation on gel firmness and serum binding
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-05-01
err0
errOAAI
errReiter, Marius; Berry, Brittany; Reitmaier, Michael; Kulozik, Ulrich
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Microwave-assisted freeze drying: The role of power input and temperature control on energy efficiency and uniformity
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-04-01
err0
errOAAI
errKalinke, Isabel; Roeder, Johanna; Unterbuchberger, Guenther; Kulozik, Ulrich
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Enhancing uniformity and energy efficiency of microwave heating for different cavity loads: Frequency-shifting strategies using feedback signals from solid-state microwave generators
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-10-01
err1
errOAAI
errKalinke, Isabel; Pusl, Franziska; Kulozik, Ulrich
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Enhancing Microwave Freeze Drying: Exploring Maximum Drying Temperature and Power Input for Improved Energy Efficiency and Uniformity
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-06-01
err1
errOAAI
errKalinke, Isabel; Kulozik, Ulrich
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Alternating flow direction improves chemical cleaning efficiency in hollow fibre membranes following skim milk microfiltration
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-11-01
err2
PREAI
errKuerzl, Christian; Kulozik, Ulrich
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Acid gelation functionality of casein micelles in concentrated state: Influence of calcium supplementation or chelation combined with enzymatic stabilization
errFOOD HYDROCOLLOIDS
IF12.4
err2023-10-01
err0
PREAI
errReiter, Marius; Reitmaier, Michael; Haslbeck, Anna; Kulozik, Ulrich
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Increasing Performance of Spiral-Wound Modules (SWMs) by Improving Stability against Axial Pressure Drop and Utilising Pulsed Flow
errMEMBRANES
IF3.6
err2023-09-12
err0
errOAAI
errKuerzl, Christian; Hartinger, Martin; Ong, Patrick; Schopf, Roland; Schiffer, Simon; Kulozik, Ulrich
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Influence of pulsed and alternating flow on the filtration performance during skim milk microfiltration with flat-sheet membranes
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2023-09-01
err4
PREAI
errKurzl, Christian; Kulozik, Ulrich
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Irreversible thermochromic ink in the identification of over- and under-processed product segments in microwave-assisted freeze drying
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-07-01
err5
PREAI
errKalinke, Isabel; Kulozik, Ulrich
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A comparative study of frequency-shifting strategies for uniform and energy-efficient microwave heating in solid-state microwave systems
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-06-01
err12
PREAI
errKalinke, Isabel; Pusl, Franziska; Haederle, Franziska; Kulozik, Ulrich
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errSave
Comparison of the efficiency of pulsed flow membrane cleaning in hollow fibre (HFM) and spiral-wound microfiltration membranes (SWM)
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2023-05-01
err6
PREAI
errKuerzl, Christian; Kulozik, Ulrich
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Application of a pulsed crossflow to improve chemical cleaning efficiency in hollow fibre membranes following skim milk microfiltration
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2022-12-01
err5
PREAI
errKuerzl, Christian; Tran, Thomas; Kulozik, Ulrich
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Comparison of one-step with two-step production of Bacillus atrophaeus spores for use as bioindicators
errMICROBIOLOGYOPEN
IF4.6
err2022-11-03
err0
errOAAI
errStier, Philipp; Kulozik, Ulrich
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Heat-induced aggregation kinetics of potato protein-Investigated by chromatography, calorimetry, and light scattering
errFOOD CHEMISTRY
IF9.8
err2022-09-01
err13
PREAI
errAndlinger, David J.; Schrempel, Ulrich; Hengst, Claudia; Kulozik, Ulrich
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Dilatational rheology-property relationships of 13-lactoglobulin/high methoxyl pectin mixtures in aqueous foams
errFOOD HYDROCOLLOIDS
IF12.4
err2022-09-01
err14
PREAI
errRafe, Ali; Selahbarzin, Sahar; Kulozik, Ulrich; Hesarinejad, Mohammad Ali
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Compositional changes of casein micelles induced by calcium or chelatant addition at threefold and natural casein concentration
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-07-01
err8
PREAI
errReiter, Marius; Reitmaier, Michael; Kulozik, Ulrich
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Determination of Compressibility and Relaxation Behavior of Yeast Cell Sediments by Analytical Centrifugation and Comparison with Deposit Formation on Membrane Surfaces
errMEMBRANES
IF3.6
err2022-06-10
err2
errOAAI
errWeinberger, Maria E.; Kulozik, Ulrich
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Influence of extraction method on the aggregation of pea protein during thermo-mechanical treatment
errFOOD HYDROCOLLOIDS
IF12.4
err2022-06-01
err8
PREAI
errTanger, Caren; Mertens, Johannes; Kulozik, Ulrich
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Transcriptome and fatty-acid signatures of adipocyte hypertrophy and its non-invasive MR-based characterization in human adipose tissue
errEBIOMEDICINE
IF10.8
err2022-05-01
err22
errOAAI
errHonecker, Julius; Ruschke, Stefan; Seeliger, Claudine; Laber, Samantha; Strobel, Sophie; Proll, Priska; Nellaker, Christoffer; Lindgren, Cecilia M.; Kulozik, Ulrich; Ecker, Josef; Karampinos, Dimitrios C.; Claussnitzer, Melina; Hauner, Hans
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Research Directions

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Co-authors
Cooperation Journals
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Cecilia M. Lindgren
H-index: 141 · Papers: 669
T
Thomas Hofmann
H-index: 113 · Papers: 1.9K
H
Hans Hauner
H-index: 89 · Papers: 874
P
Peter Müller‐Buschbaum
H-index: 86 · Papers: 1.0K
D
Dirk Haller
H-index: 82 · Papers: 451
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