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Anabela Raymundo

Universidade de Lisboa

43H-index
215Paper Count
6.6KCitation Count
Published Papers 78
Publication Date
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Chlorella vulgaris-enriched plant-based meat analogue: nutritional, vitamin B12 and techno-functional properties
errApplied Food Research
IF6.2
err2026-07-24
err0
errOAAI
errSheyma Khemiri; Sara Ferreira; Hugo Pereira; Anabela Raymundo
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Beyond Market Growth: Are Plant-Based Beverages Nutritionally and Technologically Suitable Alternatives to Cow’s Milk?
errBeverages
IF2.7
err2026-06-17
err0
errOAAI
errFrancine Pimentel de Andrade; Wanderson dos Santos Carneiro; José Matheus Santos-Silva; Anabela Raymundo; Carlos Eduardo de Farias Silva
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Valorization of Co-Products from Barbecue Sauce Production Through Fermentation Processes
errFoods
IF5.1
err2026-04-08
err0
errOAAI
errAna Catarina Costa; Joana Braga; Miguel Francisco Nascimento; Anabela Raymundo; Catarina Prista
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Optimization of the Binary System-Chlorella vulgaris and Yeast Protein Extract-To Stabilize Vegan Sustainable Mayonnaise
errJournal of Food Process Engineering
IF2.9
err2026-03-31
err0
errOAAI
errCoelho, Pedro; Ramos, Maria Paula; Centeno, Filipe; Raymundo, Anabela
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Fermentation Process Evaluation of a Sustainable and Innovative Miso Made from Alternative Legumes
errFoods 2025, Vol. 14, Page 4131
IF5.1
err2025-12-02
err0
errOAAI
errRafaela Santos; Beatriz Parente; Mariana Mota; Anabela Raymundo; Catarina Prista
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Effect of Black Pepper (Piper nigrum) and Bay Laurel (Laurus nobilis) Essential Oils on Physicochemical, Microbiological, and Sensory Properties of Reduced-Sodium Restructured Cooked Ham
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-12-01
err0
PREAI
errGlisic, Milica; Starcevic, Marija; Baltic, Milan Z.; Raymundo, Anabela; Draskovic, Vladimir; Petrovic, Milos; Boskovic Cabrol, Marija
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Structuring native red seaweed extracts for 3D printing: Rheological synergies with xanthan and locust bean gums
errAlgal Research
IF1.6
err2025-11-17
err0
PREAI
errSónia Oliveira; Carlos Bengoechea; Sara Cabezudo; Pedro Guerrero; Isabel Sousa; Anabela Raymundo
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Influence of dietary inclusion of Spirulina on growth, carcass, and meat traits of naked neck and fully feathered broilers under heat stress
errAlgal Research
IF1.6
err2025-10-20
err0
errOAAI
errElisabete A. Fernandes; Catia F. Martins; Joana R. Sales; Daniela F.P. Carvalho; José A.M. Prates; Madalena Lordelo; Miguel P. Mourato; Luisa L. Martins; Anabela Raymundo; André M. de Almeida
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Combined Effects of Spirulina (Limnospira platensis) Dietary Inclusion and Heat Stress on the Hepatic and Muscle Metabolomes of Two Strains of Slow-Growth Broilers
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-09-01
err0
PREAI
errFernandes, E. A.; Palma, M.; Lente-Silva, A.; Viegas, I.; Jones, J. G.; Lordelo, M. M.; Martins, L. L.; Raymundo, A.; Almeida, A. M.
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Synergistic rheology of chia and aloe vera mucilage with Spirulina residue: Enhancing emulsion stability for sustainable food applications
errJournal of Molecular Liquids
IF5.2
err2025-08-09
err0
errOAAI
errNuria Calero; Luis A. Trujillo-Cayado; Francisco Carrillo; Sónia Oliveira; Anabela Raymundo
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Upcycling apple and pear pulp into functional smoothies: A sustainable approach using microalgae and antioxidant enhancement
errFood Bioscience
IF5.9
err2025-07-12
err0
errOAAI
errÂndria Viegas; Mafalda Raio; Maria João Alegria; Anabela Raymundo
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The 1H NMR-Metabolomics of Hepatic and Muscle Tissues in Two Slow-Growing Broiler Strains Fed Spirulina (Limnospira platensis)
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-05-20
err0
PREAI
errFernandes, E. A.; Palma, M.; Lente-Silva, A.; Viegas, I.; Jones, J. G.; Lordelo, M. M.; Martins, L. L.; Raymundo, A.; Almeida, A. M.
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Impact of Trophic Mode-Driven Chlorella Biomass on Vegan Food Emulsions: Exploring Structure and Functionality
errMOLECULES
IF4.6
err2025-02-07
err0
errOAAI
errKhemiri, Sheyma; Santos, Albano Joel; Raymundo, Anabela
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Nutritional features of organic peas (Pisum sativum L.) cultivated in different Italian environments and rheological profile of pea-enriched crackers
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-02-05
err0
errOAAI
errTibaldi, Camilla; Oliveira, Sonia; Dinelli, Giovanni; Marotti, Ilaria; Raymundo, Anabela
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Effects of addition of algae biomass on the structure, bioactivity and nutritional properties of Halloumi-like cheese
errALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
IF4.5
err2025-01-01
err0
errOAAI
errHernández, H; Le Romancer, R; Nunes, MC; Prista, C; Raymundo, A
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Impact of a 15% spirulina (Limnospira platensis) dietary inclusion on productive performance and meat traits in naked neck and fully feathered slow-growing broiler strains
errPOULTRY SCIENCE
IF4.2
err2024-11-01
err1
errOAAI
errFernandes, E. A.; Martins, C. F.; Sales, J. R.; Carvalho, D. F. P.; Prates, J. A. M.; Lordelo, M. M.; Martins, L. L.; Raymundo, A.; Almeida, A. M.
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Sustainable Jam with Apple Pomace: Gelling, Rheology, and Composition Analysis
errGELS
IF5.3
err2024-09-08
err0
errOAAI
errViegas, Andria; Alegria, Maria Joao; Raymundo, Anabela
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Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability
errGELS
IF5.3
err2024-02-23
err4
errOAAI
errOliveira, Sonia; Sousa, Isabel; Raymundo, Anabela; Bengoechea, Carlos
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The importance, prevalence and determination of vitamins B6 and B12 in food matrices: A review
errFOOD CHEMISTRY
IF9.8
err2023-11-01
err11
PREAI
errSantos, A. J. M.; Khemiri, S.; Simo, S.; Prista, C.; Sousa, I.; Raymundo, A.
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Tuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extraction
errMARINE DRUGS
IF5.4
err2023-08-27
err2
errOAAI
errFerreira, Joana P. A.; Gracio, Madalena; Sousa, Isabel; Pagarete, Antonio; Nunes, M. Cristiana; Raymundo, Anabela
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Research Directions

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Co-authors
Cooperation Journals
C
Cristina M. Rosell
H-index: 85 · Papers: 409
V
Víctor de Freitas
H-index: 84 · Papers: 537
N
Nuno Mateus
H-index: 75 · Papers: 404
J
Jan E. Leach
H-index: 71 · Papers: 281
H
Herminia Domı́nguez
H-index: 70 · Papers: 389
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