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T

Turid Rustad

Department of Biotechnology and Food Science

49H-index
206Paper Count
7.3KCitation Count
Published Papers 94
Publication Date
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Enzymatic hydrolysis of lumpfish (Cyclopterus lumpus) meat: effect of enzyme selection on protein recovery and hydrolysate properties for side-stream valorization
errFrontiers in Sustainable Food Systems
IF3.1
err2026-08-01
err0
errOAAI
errAS Abhilash Sasidharan; SS Sarasan Sabu; TR Turid Rustad
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Blanching of Two Commercial Norwegian Brown Algae for Reduction of Iodine and Other Compounds of Importance for Food Safety and Quality
errFoods 2025, Vol. 14, Page 4113
IF5.1
err2025-12-01
err0
errOAAI
errMaria Stavnes Sletta; Cecilie Bay Wirenfeldt; Maren Sæther; Øystein Arlov; Petra Ložnjak Švarc; Synnøve Strand Jacobsen; Finn Lillelund Aachmann; Håvard Sletta; Susan Løvstad Holdt; Inga Marie Aasen; Turid Rustad
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Impact of High-Pressure Pretreatment on the Structure and Quality of Fish Protein Hydrolysates Extracted from a Mixture of Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) Rest Raw Material
errFood and Bioprocess Technology
IF5.8
err2025-09-26
err0
errOAAI
errElissavet Kotsoni; Egidijus Daukšas; Grete Hansen Aas; Turid Rustad; Brijesh Tiwari; Carmen Lammi; Carlotta Bollati; Melissa Fanzaga; Lorenza d’Adduzio; Janna Cropotova
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Effect of pre-drying storage and drying method on the quality of dried kelp
errFood Research International
IF8
err2025-09-19
err0
errOAAI
errJonas Steenholdt Sparvath; Aurora Luiza Cardoso; Turid Rustad; Nikoline Ziemer; Lisbeth Truelstrup Hansen
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Effect of ultrasound pre-treatments before enzymatic hydrolysis on physicochemical, nutritional and functional properties of insoluble protein fractions obtained from Atlantic mackerel side streams
errBioresources and Bioprocessing
IF5.1
err2025-08-23
err0
errOAAI
errJanna Cropotova; Kristine Kvangarsnes; Elissavet Kotsoni; Revilija Mozuraityte; Inger Beate Standal; Amélie Le Gall; Turid Rustad
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A crude, alginate-rich product from Alaria esculenta and Saccharina latissima-process development and exploration as texture ingredient
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-04-01
err0
errOAAI
errKrook, Johanna Liberg; Rustad, Turid; Waehre, Tore Kristoffer; Langeng, Anne Mari; Aasen, Inga Marie; Aachmann, Finn Lillelund
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Consumers acceptance of new food ingredients from the food industry's by-products-a focus group study
errFRONTIERS IN NUTRITION
IF5.1
err2025-03-19
err0
errOAAI
errScheibenzuber, Sophie; Pucci, Emilia; Presenti, Ombretta; Serafini, Giacomo; Nobili, Chiara; Zoani, Claudia; Duta, Denisa Eglantina; Mihai, Adriana Laura; Criveanu-Stamatie, Gabriela Daniela; Belc, Nastasia; Falch, Eva; Rustad, Turid; Rychlik, Michael
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Management of Atlantic Bluefin Tuna (Thunnus thynnus) By-Products in Malta: Logistics, Biomass Quality and Environmental Impact
errJOURNAL OF CLEANER PRODUCTION
IF10
err2025-02-01
err0
errOAAI
errCusimano, Giovanni Marco; Revue, Clara A.; Chiang, Jui-Che; Rustad, Turid; Sasidharan, Abhilash; Gasco, Laura; Napolitano, Gaetana; Paolacci, Simona
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Evaluation of Atlantic cod hydrolysate properties in innovative freeze concentration techniques
errFOOD CHEMISTRY-X
IF8.2
err2025-02-01
err0
errOAAI
errKhan, Muhammad Umar; Hamid, Khalid; Tolstorebrov, Ignat; Rustad, Turid; Eikevik, Trygve M.; Watanabe, Manabu
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Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material
errMARINE DRUGS
IF5.4
err2024-12-18
err0
errOAAI
errKotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Hansen; Rustad, Turid; Tiwari, Brijesh K.; Lammi, Carmen; Bollati, Carlotta; Fanzaga, Melissa; d'Adduzio, Lorenza; Stangeland, Janne Kristin; Cropotova, Janna
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Importance of proteins and mitochondrial changes as freshness indicators in fish muscle post-mortem
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-11-30
err0
PREAI
errHematyar, Nima; Policar, Tomas; Rustad, Turid
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Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-11-21
err1
errOAAI
errCropotova, Janna; Kvangarsnes, Kristine; Stangeland, Janne; Rustad, Turid
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Enzymatic hydrolysis of chicken viscera and bones: Rest raw material characterization and evaluation of industrially relevant process parameters on product yields
errPROCESS BIOCHEMISTRY
IF4
err2024-11-01
err1
errOAAI
errFive, Kathrine Kjos; Falun, Ingvild; Roland, Gabriel J.; Forshaug, Daniel; Helgeland-Rossavik, Martin-Kristofer; Hals, Ragnhild; Sandbakken, Ingrid Schafroth; Rustad, Turid
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Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)
errFRONTIERS IN NUTRITION
IF5.1
err2024-09-04
err4
errOAAI
errCropotova, Janna; Kvangarsnes, Kristine; Rustad, Turid; Stangeland, Janne; Roda, Gabriella; Fanzaga, Melissa; Bartolomei, Martina; Lammi, Carmen
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Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure
errMARINE DRUGS
IF5.4
err2024-06-05
err0
errOAAI
errKotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Hansen; Rustad, Turid; Tiwari, Brijesh K.; Cropotova, Janna
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Utilization of Lumpfish (Cyclopterus lumpus) Skin as a Source for Gelatine Extraction Using Acid Hydrolysis
errMARINE DRUGS
IF5.4
err2024-04-10
err4
errOAAI
errSasidharan, Abhilash; Tronstad, Elise Rabben; Rustad, Turid
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Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-01-24
err5
errOAAI
errKotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Hansen; Rustad, Turid; Tiwari, Brijesh; Cropotova, Janna
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Extraction of proteinaceous components and biominerals from cold water fish fileting side streams: a review
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-01-09
err1
errOAAI
errKendler, Sophie; Sasidharan, Abhilash; Rustad, Turid
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Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-11-08
err10
errOAAI
errVenugopal, Vazhiyil; Sasidharan, Abhilash; Rustad, Turid
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Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries
errBIORESOURCE TECHNOLOGY
IF9
err2023-09-01
err8
errOAAI
errPleissner, Daniel; Schoenfelder, Stephanie; Haendel, Nicole; Dalichow, Julia; Ettinger, Judith; Kvangarsnes, Kristine; Dauksas, Egidijus; Rustad, Turid; Cropotova, Janna
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Research Directions

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Co-authors
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H-index: 97 · Papers: 582
W
Wonnop Visessanguan
H-index: 77 · Papers: 329
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Joseph P. Kerry
H-index: 75 · Papers: 617
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