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E

Edy Sousa de Brito

embrapa

53H-index
358Paper Count
10.0KCitation Count
Published Papers 111
Publication Date
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Unveiling the bioactive potential of cashew nut testa shell (Anacardium occidentale L.): a despised by-product
errEuropean Food Research and Technology
IF3.2
err2026-02-17
err0
errOAAI
errJonas da Silva; Edy Sousa de Brito; Sandra Regina Salvador Ferreira
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Cooperative Stabilization of Pickering Emulsions by Starch and Chitin Nanoparticles: Roles of Ball-Milling; Gelatinization; Adsorption; and Viscosity Behavior
errACS Omega
IF4.3
err2026-02-11
err0
errOAAI
errMatheus de Oliveira Barros; Carolina Siqueira Franco Picone; Yi Lu; Edy Sousa de Brito; Morsyleide de Freitas Rosa; Orlando J. Rojas
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Cleavage of mangiferin by Acinetobacter SM902 isolated from Mangifera indica rhizosphere: Production of norathyriol and other phenolic compounds
errBioorganic Chemistry
IF4.7
err2025-10-13
err0
PREAI
errGabrielly O. Silva; Manoel L. Alves-Neto; Francisco L. da Silva; Maria T.S. Trevisan; Edy S. Brito; Samuel P.D. Marques; Carlos L. Cesar; Vânia M.M. Melo; Davila Zampieri
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LC-MS Analysis and Antimicrobial Activity of Different Extracts of Spondias purpurea L
errCHEMISTRYSELECT
IF2
err2025-09-08
err1
errOAAI
errda Silva, Maria Elenilda Paulino; Carneiro, Joara Nalyda Pereira; Oliveira, Carlos Vinicius Barros; dos Santos, Antonia Thassya Lucas; da Cruz, Rafael Pereira; Sales, Debora Lima; Almeida-Bezerra, Jose Weverton; da Silva, Viviane Bezerra; Costa, Adrielle Rodrigues; Andrade-Pinheiro, Jacqueline Cosmo; Delmondes, Gyllyandeson de Araujo; Ribeiro, Paulo Riceli Vasconcelos; de Brito, Edy Sousa; Tahim, Catarina Martins; Coutinho, Henrique Douglas Melo; Morais-Braga, Maria Flaviana Bezerra
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Anthocyanins stability theory – Evidence summary on the effects of microencapsulation
errFood and Bioproducts Processing
IF3.4
err2025-06-06
err0
PREAI
errBruno Fonsêca Feitosa; Betina Louise Angioletti Decker; Edy Sousa de Brito; Marcella Camargo Marques; Sueli Rodrigues; Lilian Regina Barros Mariutti
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1H NMR-based metabolomic study of the effects of yacon syrup supplementation on high-fat diet in rats
errinternational journal of transportation science and technology
IF3.1
err2025-04-04
err0
PREAI
errBezerra, Ana Paula Moreira; Moreira, Ana Cristina de Oliveira Monteiro; Dionisio, Ana Paula; Andrade, Bruna Kelly de Medeiros; de Oliveira, Keciany Alves; Alves Filho, Elenilson Godoy; de Brito, Edy Sousa; de Oliveira, Ariclecio Cunha; da Silva, Francisco Leomar; da Rocha Viana, Jose Diogo; de Abreu, Fernando Antonio Pinto; Carioca, Antonio Augusto Ferreira
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Sustainable Extraction of Bioactive Compounds from Annona muricata L. Leaves by Deep Eutectic Solvents (DESs)
errACS OMEGA
IF4.3
err2025-04-01
err0
errOAAI
errOton, Lais F.; Ribeiro, Paulo R. V.; de Brito, Edy S.; de Santiago-Aguiar, Rilvia S.
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Analysis of germination and vigor of cashew seeds for germplasm conservation by NMR and uPLC-qTOF-MS/MS based metabolomics
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-03-01
err0
PREAI
errAlves Filho, Elenilson Godoy; de Queiros, Joao Ravelly Alves; Bonilla, Oriel Herrera; Magalhaes, Hilton Cesar Rodrigues; de Brito, Edy Sousa; Ribeiro, Paulo Riceli Vasconcelos; Canuto, Kirley Marques; de Castro, Ana Cecilia Ribeiro
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Extraction of cell wall pectins and hemicellulose from agro-industrial wastes: A sustainable alternative source
errCARBOHYDRATE POLYMERS
IF12.5
err2025-01-01
err0
PREAI
errde Menezes, Cristine S. V.; Sousa, Alexandre C. C.; Silva, Lorena M. A.; Rodrigues, Tigressa H. S.; de Brito, Edy S.; Ricardo, Nagila M. P. S.
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Structural Characterization and In Vitro and In Silico Studies on the Anti-α-Glucosidase Activity of Anacardic Acids from Anacardium occidentale
errFOODS
IF5.1
err2024-12-19
err0
errOAAI
errda Silva, Ana Priscila Monteiro; da Silva, Gisele Silvestre; Filho, Francisco Oiram; Silva, Maria Francilene Souza; Zocolo, Guilherme Juliao; de Brito, Edy Sousa
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Simultaneous optimization of microwave- and ultrasound-assisted extractions of bioactive compounds from cashew nut testa shell (Anacardium occidentale L.)
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2024-10-30
err1
PREAI
errda Silva, Jonas; Benvenutti, Lais; Ribeiro, Paulo Riceli Vasconcelos; de Brito, Edy Sousa; Ferreira, Sandra Regina Salvador
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Comparison of α and β-acid isomerization in hops and beer using HPLC, confocal microscopy, spectrofluorimetry and chemical analysis of metabolites and essential oils in flowers of different hop cultivars produced in Brazil
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err0
PREAI
errdo Nascimento, Francisco Mateus Gomes; Trevisan, Maria Teresa Salles; Neto, Manoel Lourenco Alves; Owen, Robert Wyn; de Brito, Edy Sousa; Alexandre e Silva, Lorena Mara; Rocha, Kesya Amanda Dantas; Cesar, Carlos Lenz; de Carvalho, Hernandes Faustino; Pelegati, Vitor Bianchin; da Silva, Sthefanny Alves; Marques, Samuel Pedro Dantas
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Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err0
PREAI
errDecker, Betina Louise Angioletti; Alves Filho, Elenilson de Godoy; Alexandre e Silva, Lorena Mara; Ribeiro, Paulo Riceli Vasconcelos; de Brito, Edy Sousa; Fernandes, Fabiano Andre Narciso; Fonteles, Thatyane Vidal; Rodrigues, Sueli
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An Eco-Friendly High-Pressure Biorefinery Approach for the Recovery of Valuable Compounds from Cashew Nut Testa Shell (Anacardium occidentale L.)
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-09-07
err1
PREAI
errda Silva, Jonas; Torres, Talyta Mayara Silva; Ribeiro, Paulo Riceli Vasconcelos; de Brito, Edy Sousa; Ferreira, Sandra Regina Salvador
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Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC-MS during storage
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-04-01
err5
PREAI
errBaptista, Rafaela C.; Oliveira, Rodrigo B. A.; Camara, Antonio A.; Langa, Emilie; dos Santos, Juliana L. P.; Pavani, Matheus; Guerreiro, Tatiane M.; Catharino, Rodrigo R.; Elenilson Filho, G. A.; Rodrigues, Sueli; de Brito, Edy S.; Alvarenga, Veronica O.; Bicca, Gerson B.; Sant'Ana, Anderson S.
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Pyrolysis of cashew nutshell residues for bioenergy and renewable chemicals: Kinetics, thermodynamics, and volatile products
errJOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
IF6.2
err2024-01-01
err10
errOAAI
errde Paiva, Evanice Medeiros; Mattos, Adriano Lincoln Albuquerque; da Silva, Jean Constantino Gomes; Mumbach, Guilherme Davi; Arias, Santiago; Pacheco, Jose Geraldo Andrade; Di Domenico, Michele; Alves, Jose Luiz Francisco; de Brito, Edy Sousa
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Microencapsulation of anthocyanins as natural dye extracted from fruits-A systematic review
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err14
PREAI
errFeitosa, Bruno Fonseca; Decker, Betina Louise Angioletti; de Brito, Edy Sousa; Rodrigues, Sueli; Mariutti, Lilian Regina Barros
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LC-MS Analysis and Antifungal Activity of Turnera subulata Sm.
errPLANTS-BASEL
IF4.1
err2023-01-16
err6
errOAAI
errAndrade-Pinheiro, Jacqueline Cosmo; Sobral de Souza, Celestina Elba; Ribeiro, Daiany Alves; Silva, Andressa de Alencar; da Silva, Viviane Bezerra; dos Santos, Antonia Thassya Lucas; Juno Alencar Fonseca, Victor; de Macedo, Delmacia Goncalves; da Cruz, Rafael Pereira; Almeida-Bezerra, Jose Weverton; Machado, Antonio Judson Targino; de Freitas, Thiago Sampaio; de Brito, Edy Sousa; Ribeiro, Paulo Riceli Vasconcelos; da Costa, Jose Galberto Martins; Coutinho, Henrique Douglas Melo; Kowalska, Grazyna; Rowinski, Rafal; Kowalski, Radoslaw; Morais-Braga, Maria Flaviana Bezerra
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UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa
errMOLECULES
IF4.6
err2022-12-30
err2
errOAAI
errdos Santos, Antonia Thassya Lucas; Carneiro, Joara Nalyda Pereira; da Cruz, Rafael Pereira; Sales, Debora Lima; Andrade-Pinheiro, Jacqueline Cosmo; de Freitas, Maria Audilene; Kerntopf, Marta Regina; Delmondes, Gyllyandeson de Araujo; Ribeiro, Paulo Riceli Vasconcelos; de Brito, Edy Sousa; Batista, Francisco Lucas Alves; Magalhaes, Francisco Ernani Alves; Neto, Ivo Pita C.; Morais-Braga, Maria Flaviana Bezerra; Kowalski, Radoslaw; Kowalska, Grazyna; Szopa, Aleksandra; Baj, Tomasz; Coutinho, Henrique Douglas Melo
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Untargeted metabolomic profile of recovered bioactive compounds by subcritical water extraction of acerola (Malpighia emarginata DC.) pomace
errFOOD CHEMISTRY
IF9.8
err2022-12-01
err11
PREAI
errMesquita, Patricia Campos; Rodrigues, Luiz Gustavo G.; Mazzutti, Simone; Vasconcelos Ribeiro, Paulo Riceli; de Brito, Edy Sousa; Lanza, Marcelo
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Research Directions

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Co-authors
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