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M

Maria Tsevdou

National Technical University of Athens

15H-index
29Paper Count
629Citation Count
Published Papers 14
Publication Date
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Recovery of Carotenoids via Novel Extraction Technologies for the Valorization of Tomato By-Products
errProcesses 2025, Vol. 13, Page 2964
IF2.8
err2025-10-01
err0
errOAAI
errAthina Ntzimani; Maria Tsevdou; Maria Katsouli; Ioanna Thanou; Dimitrios Tsimogiannis; Maria Giannakourou; Petros Taoukis
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Design, Production and Quality Assessment of Antioxidant-Enriched Olive Paste Dips Using Agro-Food By-Products
errMolecules 2025, Vol. 30, Page 3459
IF4.6
err2025-08-22
err0
PREAI
errEfimia Dermesonlouoglou; Athanasios Limnaios; Ioanna Bouskou; Athina Ntzimani; Maria Tsevdou; Petros Taoukis
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Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace
errMOLECULES
IF4.6
err2024-05-14
err10
errOAAI
errTsevdou, Maria; Ntzimani, Athina; Katsouli, Maria; Dimopoulos, George; Tsimogiannis, Dimitrios; Taoukis, Petros
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Production of Prebiotic Galacto-Oligosaccharides from Acid Whey Catalyzed by a Novel β-Galactosidase from Thermothielavioides terrestris and Commercial Lactases: A Comparative Study
errCATALYSTS
IF4
err2023-10-11
err3
errOAAI
errLimnaios, Athanasios; Tsevdou, Maria; Tsika, Elena; Korialou, Nausika; Zerva, Anastasia; Topakas, Evangelos; Taoukis, Petros
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Rheological and structural characterisation of whey protein acid gels co-structured with chia (Salvia hispanica L.) or flax seed (Linum usitatissimum L.) mucilage
errFOOD HYDROCOLLOIDS
IF12.4
err2019-04-01
err32
errOAAI
errSoukoulis, Christos; Cambier, Sebastien; Serchi, Tommaso; Tsevdou, Maria; Gaiani, Claire; Ferrer, Pau; Taoukis, Petros S.; Hoffmann, Lucien
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Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and Skins
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2019-01-31
err22
PREAI
errTsevdou, Maria; Aprea, Eugenio; Betta, Emanuella; Khomenko, Iuliia; Molitor, Daniel; Biasioli, Franco; Gaiani, Claire; Gasperi, Flavia; Taoukis, Petros; Soukoulis, Christos
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Does kappa-carrageenan thermoreversible gelation affect β-carotene oxidative degradation and bioaccessibility in o/w emulsions?
errCARBOHYDRATE POLYMERS
IF12.5
err2017-07-01
err11
PREAI
errSoukoulis, Christos; Tsevdou, Maria; Yonekura, Lina; Cambier, Sebastien; Taoukis, Petros S.; Hoffmann, Lucien
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Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions
errFOOD CHEMISTRY
IF9.8
err2017-04-01
err49
PREAI
errSoukoulis, Christos; Tsevdou, Maria; Andre, Christelle M.; Cambier, Sebastien; Yonekura, Lina; Taoukis, Petros S.; Hoffmann, Lucien
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Modelling the microbial spoilage and quality decay of pre-packed dandelion leaves as a function of temperature
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2016-03-01
err14
PREAI
errDermesonluoglu, Efimia; Fileri, Kalliopi; Orfanoudaki, Argiro; Tsevdou, Maria; Tsironi, Theofania; Taoukis, Petros
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Kinetic study of quality indices and shelf life modelling of frozen spinach under dynamic conditions of the cold chain
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-03-01
err66
PREAI
errDermesonluoglu, E.; Katsaros, G.; Tsevdou, M.; Giannakourou, M.; Taoukis, P.
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Modelling the effect of storage temperature on the viscoelastic properties and quality of ice cream
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-03-01
err16
PREAI
errTsevdou, Maria; Gogou, Eleni; Dermesonluogiu, Efimia; Taoukis, Petros
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errSave
High-Pressure Cold Pasteurization of Gilthead Seabream Fillets: Selection of Process Conditions and Validation of Shelf Life Extension
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2014-11-23
err25
PREAI
errTsironi, Theofania; Maltezou, Ioanna; Tsevdou, Maria; Katsaros, George; Taoukis, Petros
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Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS
errFOOD CHEMISTRY
IF9.8
err2013-06-01
err24
PREAI
errTsevdou, Maria; Soukoulis, Christos; Cappellin, Luca; Gasperi, Flavia; Taoukis, Petros S.; Biasioli, Franco
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Transglutaminase treatment of thermally and high pressure processed milk: Effects on the properties and storage stability of set yoghurt
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2013-01-01
err48
PREAI
errTsevdou, Maria S.; Eleftheriou, Evangelia G.; Taoukis, Petros S.
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Research Directions

No research directions
Co-authors
Cooperation Journals
L
Lucien Hoffmann
H-index: 65 · Papers: 484
F
Franco Biasioli
H-index: 57 · Papers: 459
P
Petros Taoukis
H-index: 55 · Papers: 261
F
Flavia Gasperi
H-index: 54 · Papers: 352
E
Evangelos Topakas
H-index: 52 · Papers: 265
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