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Petros Taoukis
National Technical University of Athens
55
H-index
261
Paper Count
9.1K
Citation Count
0
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Published Papers
100
Publication Date
Publication Date
Impact Factor
Citations
Osmotic Dehydration with Alternative Humectants for the Production of Ultrachilled Cherry Tomatoes
Foods
IF
5.1
2026-07-23
0
OA
AI
Efimia Dermesonlouoglou; Despoina Manoleri; Maria Giannakourou; Petros Taoukis
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Novel Technologies Assisted Extraction of Bioactive Compounds from Orange Peels Waste
Sustainability
IF
3.3
2026-07-05
0
OA
AI
Varvara Andreou; Achilleas Ntafoulis; Konstantinos Panagiotis Masouras; Marianna Giannoglou; Maria Giannakourou; Petros Taoukis; George Katsaros
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Microencapsulation of fish oil derived from fish industry side streams to improve stability, efficiency and bioaccessibility of omega-3 fatty acids
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF
6.8
2026-01-21
0
OA
AI
Semenoglou, Ioanna; Katsouli, Maria; V. Thanou, Ioanna; Giannakourou, Maria C.; Taoukis, Petros
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Editorial to the IFSET special issue on the 38th EFFoST international conference
Innovative Food Science & Emerging Technologies
IF
6.8
2025-12-30
0
PRE
AI
Petros Taoukis; Imogen Foubert; Wouter Saeys
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Effect of Pulsed Electric Fields on the Drying Process of Orange Peel Waste
APPLIED SCIENCES-BASEL
IF
2.5
2025-12-12
1
PRE
AI
Andreou, Varvara; Ntafoulis, Achilleas; Masouras, Panagiotis Konstantinos; Giannoglou, Marianna; Giannakourou, Maria; Taoukis, Petros; Katsaros, George
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Recovery of Carotenoids via Novel Extraction Technologies for the Valorization of Tomato By-Products
Processes 2025, Vol. 13, Page 2964
IF
2.8
2025-10-01
0
OA
AI
Athina Ntzimani; Maria Tsevdou; Maria Katsouli; Ioanna Thanou; Dimitrios Tsimogiannis; Maria Giannakourou; Petros Taoukis
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Kinetics of Luteolin Extraction from Peanut Shells and Reseda luteola for Potential Applications as a Biofunctional Ingredient
Processes 2025, Vol. 13, Page 3009
IF
2.8
2025-10-01
0
OA
AI
Efstratios Episkopou; Dimitrios Tsimogiannis; Maria Giannakourou; Petros Taoukis
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Design, Production and Quality Assessment of Antioxidant-Enriched Olive Paste Dips Using Agro-Food By-Products
Molecules 2025, Vol. 30, Page 3459
IF
4.6
2025-08-22
0
PRE
AI
Efimia Dermesonlouoglou; Athanasios Limnaios; Ioanna Bouskou; Athina Ntzimani; Maria Tsevdou; Petros Taoukis
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Effect of Temperature and Water Activity on the Quality Kinetics of Packaged Fish Powder During Storage
Food and Bioprocess Technology
IF
5.8
2025-06-25
0
OA
AI
Maria C. Giannakourou; Ioanna Semenoglou; Maria Arvaniti; Efimia Dermesonlouoglou; Petros Taoukis
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Uncertainty and variability in post-processing kinetic calculations-nutritional quality loss in fruit juice products
JOURNAL OF FOOD ENGINEERING
IF
5.8
2025-04-01
0
PRE
AI
Giannakourou, Maria C.; Taoukis, Petros S.
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Effect of High-Pressure Homogenization and Wall Material Composition on the Encapsulation of Polyunsaturated Fatty Acids from Fish Processing
MOLECULES
IF
4.6
2025-03-24
0
OA
AI
Semenoglou, Ioanna; Katsouli, Maria; Giannakourou, Maria; Taoukis, Petros
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Pulsed electric field pretreatment for energy efficient processing of industrial peach cultivars
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF
6.8
2025-03-01
0
PRE
AI
Dimopoulos, George; Stoukogiorgos, George; Limnaios, Athanasios; Katsimichas, Alexandros; Thanou, Ioanna; Taoukis, Petros
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Pulsed Electric Fields assisted extraction of proteins and phycocyanin from Arthrospira platensis biomass: A kinetic study
FOOD AND BIOPRODUCTS PROCESSING
IF
3.4
2024-09-01
2
PRE
AI
Katsimichas, Alexandros; Limnaios, Athanasios; Dimitrakopoulos, Konstantinos; Dimopoulos, George; Taoukis, Petros
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Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace
MOLECULES
IF
4.6
2024-05-14
10
OA
AI
Tsevdou, Maria; Ntzimani, Athina; Katsouli, Maria; Dimopoulos, George; Tsimogiannis, Dimitrios; Taoukis, Petros
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Kinetics of pulsed electric fields assisted pigment extraction from Chlorella pyrenoidosa
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF
6.8
2024-01-01
4
PRE
AI
Katsimichas, Alexandros; Stathi, Sofia; Dimopoulos, George; Giannakourou, Maria; Taoukis, Petros
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Editorial to the special issue on the 35th EFFoST international conference in future foods Future Food for Healthy Individuals, Resilient Communities, and Global Food Security
FUTURE FOODS
IF
8.2
2023-12-01
0
OA
AI
Taoukis, Petros; Hartmann, Christoph; Windhab, Erich; Stellacci, Francesco; Wahl, Fabian
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Production of Prebiotic Galacto-Oligosaccharides from Acid Whey Catalyzed by a Novel β-Galactosidase from Thermothielavioides terrestris and Commercial Lactases: A Comparative Study
CATALYSTS
IF
4
2023-10-11
3
OA
AI
Limnaios, Athanasios; Tsevdou, Maria; Tsika, Elena; Korialou, Nausika; Zerva, Anastasia; Topakas, Evangelos; Taoukis, Petros
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Kinetics of high pressure homogenization assisted protein extraction from Chlorella pyrenoidosa
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF
6.8
2023-08-01
11
PRE
AI
Katsimichas, Alexandros; Karveli, Ioulia; Dimopoulos, George; Giannakourou, Maria; Taoukis, Petros
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Quality Determination of a High-Pressure Processed Avocado Puree-Based Smoothie Beverage
BEVERAGES
IF
2.7
2023-04-27
4
OA
AI
Sarantakou, Paraskevi; Andreou, Varvara; Paraskevopoulou, Eleni; Dermesonlouoglou, Efimia K.; Taoukis, Petros
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Editorial to the IFSET special issue on the 34rd EFFoST International Conference
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF
6.8
2022-07-01
0
OA
AI
Taoukis, Petros; Shpigelman, Avi
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Research Directions
No research directions
Co-authors
Cooperation Journals
P
Patrick J. Cullen
H-index: 93 · Papers: 500
B
Bart Nicolaı̈
H-index: 87 · Papers: 1.5K
A
Alejandro G. Marangoni
H-index: 83 · Papers: 631
F
Francesco Stellacci
H-index: 75 · Papers: 411
P
Pieter Verboven
H-index: 75 · Papers: 876
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