logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
J

Jérémy Petit

libio

34H-index
135Paper Count
3.3KCitation Count
Published Papers 38
Publication Date
logo
Impact of Milk-to-Vegetable Fat Ratio on Infant Formula Emulsions Stability
errCurrent Research in Food Science
IF7
err2026-04-09
err0
errOAAI
errRegis Badin; Claire Gaiani; Jeremy Petit; Jennifer Burgain; Laura Gailly; Preben Bødstrup Rasmussen; Colin Ray; Thorbjørn Vincent Sønderby; Søren Bang Nielsen; Florentin Michaux
errShare
errSave
Impact of formulation adjustment, microfiltration, and spray drying on physicochemical, functional, and microstructural attributes of dairy mixes and powders.
errFood Structure
IF5.9
err2025-08-26
err0
errOAAI
errAdeline Meriaux; Sangeeta Prakash; Claire Gaiani; Jérémy Petit
errShare
errSave
Enhancing skimmed milk powder functionalities through multicriteria optimization of outlet drying air temperature and spraying air pressure
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-03-01
err0
errOAAI
errMeriaux, Adeline; Fournier, Frantz; Gaiani, Claire; Burgain, Jennifer; Petit, Jeremy
errShare
errSave
Enzymatic coagulation of raw and reconstituted skim dromedary and cows? milk powders: Kinetics, rheological and morphological properties
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-02-01
err2
PREAI
errFelfoul, Imene; Bouazizi, Alia; Burgain, Jennifer; Perroud, Carole; Gaiani, Claire; Scher, Joel; Attia, Hamadi; Petit, Jeremy
errShare
errSave
Descriptive modelling of food powders reconstitution kinetics followed by laser granulometry
errCHEMICAL ENGINEERING SCIENCE
IF4.3
err2022-04-01
err8
errOAAI
errFournaise, Tristan; Gaiani, Claire; Petit, Jeremy
errShare
errSave
Successive grinding and sieving as a new tool to fractionate polyphenols and antioxidants of plants powders: Application to Boscia senegalensis seeds, Dichrostachys glomerata fruits, and Hibiscus sabdariffa calyx powders
errFOOD SCIENCE & NUTRITION
IF3.8
err2019-04-22
err24
errOAAI
errDeli, Markusse; Ndjantou, Elie Baudelaire; Metsagang, Josiane Therese Ngatchic; Petit, Jeremy; Yanou, Nicolas Njintang; Scher, Joel
errShare
errSave
High-Throughput Identification of Candidate Strains for Biopreservation by Using Bioluminescent Listeria monocytogenes
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2018-08-17
err9
errOAAI
errEl Kheir, Sara M.; Cherrat, Lamia; Awussi, Ahoefa A.; Ramia, Nancy E.; Taha, Samir; Rahman, Abdur; Passerini, Delphine; Leroi, Francoise; Petit, Jeremy; Mangavel, Cecile; Revol-Junelles, Anne-Marie; Borges, Frederic
errShare
errSave
Structure, gelation, and antioxidant properties of curcumin-doped casein micelle powder produced by spray-drying
errFOOD & FUNCTION
IF5.4
err2018-01-01
err43
errOAAI
errKhanji, Aya N.; Michaux, Florentin; Petit, Jeremy; Salameh, Dominique; Rizk, Toufic; Jasniewski, Jordane; Banon, Sylvie
errShare
errSave
Surface chemistry and microscopy of food powders
errPROGRESS IN SURFACE SCIENCE
IF7.2
err2017-12-01
err32
PREAI
errBurgain, Jennifer; Petit, Jeremy; Scher, Joel; Rasch, Ron; Bhandari, Bhesh; Gaiani, Claire
errShare
errSave
How do grinding and sieving impact on physicochemical properties, polyphenol content, and antioxidant activity of Hieracium pilosella L. powders?
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2017-08-01
err31
PREAI
errBecker, Loic; Zaiter, Ali; Petit, Jeremy; Karam, Marie-Celeste; Sudol, Melanie; Baudelaire, Elie; Scher, Joel; Dicko, Amadou
errShare
errSave
Recent advances on lactose intolerance: Tolerance thresholds and currently available answers
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2017-05-23
err38
PREAI
errCorgneau, M.; Scher, J.; Ritie-Pertusa, L.; Le, D. T. L.; Petit, J.; Nikolova, Y.; Banon, S.; Gaiani, C.
errShare
errSave
Storage-induced caking of cocoa powder
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-04-01
err27
PREAI
errPetit, J.; Michaux, F.; Jacquot, C.; Montes, E. Chavez; Dupas, J.; Girard, V.; Gianfrancesco, A.; Scher, J.; Gaiani, C.
errShare
errSave
Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-01-01
err78
PREAI
errGuerin, Justine; Petit, Jeremy; Burgain, Jennifer; Borges, Frederic; Bhandari, Bhesh; Perroud, Carole; Desobry, Stephane; Scher, Joel; Gaiani, Claire
errShare
errSave
Links between particle surface hardening and rehydration impairment during micellar casein powder storage
errFOOD HYDROCOLLOIDS
IF12.4
err2016-12-01
err35
PREAI
errBurgain, Jennifer; Scher, Joel; Petit, Jeremy; Francius, Gregory; Gaiani, Claire
errShare
errSave
Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2016-12-01
err41
errOAAI
errBlanpain-Avet, P.; Andre, C.; Khaldi, M.; Bouvier, L.; Petit, J.; Six, T.; Jeantet, R.; Croguennec, T.; Delaplace, G.
errShare
errSave
Effects of drying and grinding in production of fruit and vegetable powders: A review
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2016-11-01
err325
PREAI
errKaram, Marie Celeste; Petit, Jeremy; Zimmer, David; Djantou, Elie Baudelaire; Scher, Joel
errShare
errSave
Improvement of antioxidant activity and polyphenol content of Hypericum perforatum and Achillea millefolium powders using successive grinding and sieving
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2016-09-01
err46
PREAI
errBecker, Loic; Zaiter, Ali; Petit, Jeremy; Zimmer, David; Karam, Marie-Celeste; Baudelaire, Elie; Scher, Joel; Dicko, Amadou
errShare
errSave
Local modifications of whey protein isolate powder surface during high temperature storage
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2016-06-01
err18
PREAI
errBurgain, Jennifer; El Zein, Racha; Scher, Joel; Petit, Jeremy; Norwood, Eve-Anne; Francius, Gregory; Gaiani, Claire
errShare
errSave
Role of Whey Components in the Kinetics and Thermodynamics of β-Lactoglobulin Unfolding and Aggregation
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2016-04-11
err24
PREAI
errPetit, Jeremy; Moreau, Anne; Ronse, Gilles; Debreyne, Pascal; Bouvier, Laurent; Blanpain-Avet, Pascal; Jeantet, Romain; Delaplace, Guillaume
errShare
errSave
A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomisation
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-03-01
err19
errOAAI
errPetit, Jeremy; Mejean, Serge; Accart, Philippe; Galet, Laurence; Schuck, Pierre; Le Floch-Fouere, Cecile; Delaplace, Guillaume; Jeantet, Romain
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
B
Bhesh Bhandari
H-index: 110 · Papers: 1.1K
S
Sangeeta Prakash
H-index: 55 · Papers: 262
S
Stéphane Desobry
H-index: 54 · Papers: 197
J
Joël Scher
H-index: 49 · Papers: 196
P
Pierre Schuck
H-index: 45 · Papers: 360
View more