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S

Sangeeta Prakash

the university of queensland

55H-index
261Paper Count
1.2WCitation Count
Published Papers 171
Publication Date
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The synergistic enzymatic-UV crosslinking strategy for enhanced curing efficiency and performance of edible films
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-07-31
err0
PREAI
errYue Wang; Xiliang Yu; Wenhao Geng; Shiyi Liu; Sangeeta Prakash; Xiuping Dong
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Food and garden organics (FOGO) compost application improves post-harvest chemical and sensory profiles of conventionally grown tomatoes
errnpj Science of Food
IF7.8
err2026-05-27
err0
errOAAI
errJia Wang; Joseph Robert Nastasi; Sangeeta Prakash; Buddhi Dayananda; Nicole Robinson; Susanne Schmidt; Marlize Zaretha Bekker
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High-pressure homogenised rice bran nanofibers as stabilisers in pickering emulsions: Interfacial behaviour, emulsification efficiency and oxidative stability
errBioresource Technology
IF9
err2026-02-22
err0
errOAAI
errnull Yadav; Bhesh Bhandari; Jaquie Mitchell; Sangeeta Prakash
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Morphing Foods: Recent progress and future innovations
errCurrent Opinion in Food Science
IF9.1
err2026-02-12
err0
errOAAI
errSushil Koirala; Ruoyao Li; Sangeeta Prakash; Azharul Karim; Bhesh Bhandari
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Balancing lubrication and structural integrity in 3D-printed plant-based meat analogues through partial oil substitution with aloe gel and flaxseed mucilage
errFood Hydrocolloids
IF12.4
err2026-02-10
err0
errOAAI
errYue Fan; Pratheep K. Annamalai; Bhesh Bhandari; Sangeeta Prakash
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Mechanistic Insights into the Interfacial Rheology of Cellulose Nanofibers from Rice bran for Stabilising Pickering Emulsions
errJournal of Food Engineering
IF5.8
err2026-01-17
err0
errOAAI
errnull Yadav; Jaquie Mitchell; Bhesh Bhandari; Sangeeta Prakash
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Precise surface cuts enable dynamic shape morphing of squid mantle strips via semi-automated system
errJournal of Food Engineering
IF5.8
err2025-11-21
err0
errOAAI
errSushil Koirala; Chaiwut Gamonpilas; Sangeeta Prakash; Azharul Karim
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Effect of reheating methods on the structural integrity and IDDSI compliance of multicomponent 3D-printed dysphagia-oriented foods
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-01
err0
errOAAI
errShreya Yellapantula; Buddhi Dayananda; Bhesh Bhandari; Sangeeta Prakash
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errSave
Vitamin D-loaded microcapsule-cod protein composite gels: Texture, oral processing, and digestive properties
errFood Hydrocolloids
IF12.4
err2025-11-01
err0
PREAI
errYue Wang; Xiliang Yu; Weiping Zhao; Shiyi Liu; Sangeeta Prakash; Xiuping Dong
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errSave
Non-thermal extraction and modification of chia seed mucilage using Pulsed electric field
errFood Hydrocolloids
IF12.4
err2025-09-09
err0
errOAAI
errDivyang Solanki; Jervee M. Punzalan; Indrawati Oey; Adeline Meriaux; Keith C. Gordon; Bhesh Bhandari; Jatindra K. Sahu; Sangeeta Prakash
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Omega-3 incorporation effects on the structural, rheological, and sensory properties of 3D-printed chocolate
errSUSTAINABLE FOOD TECHNOLOGY
IF0
err2025-09-01
err0
errOAAI
errLi, Ruoyao; Koirala, Sushil; Prakash, Sangeeta; Xu, Yun; Bhandari, Bhesh
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Enhancing dairy-like aromas and reducing beany flavours in mould-ripened soy cheeses
errInternational Journal of Food Microbiology
IF5.2
err2025-08-26
err0
errOAAI
errWenkang Huang; Yosephine Gumulya; Anders Peter Wätjen; Esteban Marcellin; Sangeeta Prakash; Claus Heiner Bang-Berthelsen; Mark S. Turner
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errSave
Impact of formulation adjustment, microfiltration, and spray drying on physicochemical, functional, and microstructural attributes of dairy mixes and powders.
errFood Structure
IF5.9
err2025-08-26
err0
errOAAI
errAdeline Meriaux; Sangeeta Prakash; Claire Gaiani; Jérémy Petit
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errSave
Controlled shape morphing of plant-based protein bilayers via surface engineering under thermal food processing conditions
errJournal of Food Engineering
IF5.8
err2025-08-12
err0
PREAI
errSushil Koirala; Sangeeta Prakash; Azharul Karim
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errSave
Chia seed protein hydrolysates produced via subcritical water hydrolysis (SBW): Biofunctional properties and antioxidant potential
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-08-09
err0
PREAI
errDivyang Solanki; Nidhi Hans; Jatindra K. Sahu; Bhesh Bhandari; Sangeeta Prakash; Subrota Hati
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errSave
Investigating rheological properties and 3D printability of carbohydrate, protein, and fat-rich food inks for dysphagia-friendly diets
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-08-08
err0
PREAI
errShreya Lalitya Yellapantula; Buddhi Dayananda; Bhesh Bhandari; Sangeeta Prakash
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errSave
Chickpea Protein: Novel Stabilizer for Sturgeon Restructured Products
errJournal of Food Engineering
IF5.8
err2025-07-29
err0
PREAI
errYue Wang; Jiaqi Liu; Weiping Zhao; Jinye Yang; Jinfeng Pan; Sangeeta Prakash; Xiuping Dong
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errSave
Influence of extrusion processing conditions on fibrous structure, texture, and digestibility of plant-based meat analogues incorporating faba bean protein and brewers’ spent grain
errFood Hydrocolloids
IF12.4
err2025-06-27
err0
errOAAI
errYue Fan; Pratheep K. Annamalai; Jingjing Wang; Biao Gu; Xiao Dong Chen; Bhesh Bhandari; Sangeeta Prakash
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errSave
Multicomponent 3D-printed dysphagia foods: Integrating plant proteins, fats, and carbohydrates for nutritional and textural enhancement
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
errOAAI
errYellapantula, Shreya Lalitya; Dayananda, Buddhi; Bhandari, Bhesh; Prakash, Sangeeta
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pH-modulated pea protein-β-glucan and carboxymethyl chitosan double-layer complex coacervate microcapsules: Efficient vitamin D3 encapsulation and functional fortification of surimi
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-06-01
err0
PREAI
errZhao, Weiping; Wang, Zheming; Zhou, Mengdi; Prakash, Sangeeta
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errSave

Research Directions

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Co-authors
Cooperation Journals
张民 cover
张民 (Min Zhang)
H-index: 120 · Papers: 1.8K
B
Bhesh Bhandari
H-index: 110 · Papers: 1.1K
M
Michael S. Roberts
H-index: 99 · Papers: 978
R
Robert G. Gilbert
H-index: 98 · Papers: 1.0K
陈
陈潇 (Xiao Dong Chen)
H-index: 89 · Papers: 2.0K
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