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C

Ciarán G. Forde

Wageningen University & Research

49H-index
218Paper Count
9.4KCitation Count
Published Papers 105
Publication Date
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Exposure to processing from ultraprocessed diets and in feeding studies
errCurrent Research in Food Science
IF7
err2026-07-17
err0
errOAAI
errYrjö H. Roos; Ciarán G. Forde
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Influence of natural variations in eating rate and bolus properties on postprandial glucose and insulin responses in healthy adults
errEuropean Journal of Nutrition
IF4.3
err2026-07-03
err0
errOAAI
errZhen Liu; Marieke van Bruinessen; Lise A. J. Heuven; Marlou P. Lasschuijt; Markus Stieger; Ciarán G. Forde
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The sustained effect of texture-based eating rate on food intake in an 11-d randomised controlled trial
errBritish Journal of Nutrition
IF3
err2026-06-30
err0
errOAAI
errMarieke van Bruinessen; Lise A. J. Heuven; Markus Stieger; Marlou P. Lasschuijt; Ciarán G. Forde
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The combined and independent influence of food texture and a ‘mindful eating’ instruction on eating rate and food intake among Dutch primary schoolchildren
errAppetite
IF3.8
err2026-06-24
err0
errOAAI
errGerry Jager; Victoire W.T. de Wild; Guido Camps; Ciarán G. Forde
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Fractionation methods and post-heat treatment shape in vitro protein and starch digestibility of oat protein ingredients
errCurrent Research in Food Science
IF7
err2026-06-15
err0
errOAAI
errDanny Tagle-Freire; Jesse J. Kuiper; Michiel Ohms; Yuanfu Chiang; Markus Stieger; Ciarán G. Forde; Maarten A.I. Schutyser
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Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference—A Review of the Evidence from Recent European Consortia Studies
errNutrients
IF5
err2026-05-22
err0
errOAAI
errEva Marija Čad; Katherine M. Appleton; Ellen E. Blaak; Clarissa Dakin; Kees de Graaf; Graham Finlayson; Ciarán G. Forde; Jason C. G. Halford; Louise Kjølbæk; Monica Mars; J. Alfredo Martinez; Santiago Navas-Carretero; Anne Raben; Corey Scott; Joanne A. Harrold
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Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku
errFoods
IF5.1
err2026-05-21
err0
errOAAI
errManuel Ignacio López Martínez; Angelina Hopf; Ana Salvador; Fidel Toldrá; Ciarán Forde; Leticia Mora
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From fiction to facts: on the safety, rules, perception, and role of food additives
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-05-01
err0
PREAI
errMeijer, Gert W.; Fogliano, Vincenzo; Lahteenmaki, Liisa; Ahrne, Lilia M.; Labbe, David; Forde, Ciaran G.
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Preface of the “17th International Weurman Flavor Research Symposium” Special Issue
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-04-08
err0
PREAI
errVincenzo Fogliano; Ciarán G. Forde; Catrienus de Jong; Markus Stieger
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Elucidating the burden of dual-sensory impairment in community-based older individuals in a multi-ethnic society
errScientific Reports
IF3.9
err2026-04-02
err0
errOAAI
errIsabelle Nooteboom; Eva K. Fenwick; Ryan E. K. Man; Johnny C. M. Wong; Brian Yeo Sheng Yep; Esther Yanxin Gao; Benjamin Kye Jyn Tan; Hiromi Yee; Jia Hui Ng; Neville Wei Yang Teo; Ciaran Forde; Ecosse L. Lamoureux; Preeti Gupta
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How does obesity develop-and are specific foods to blame?
errHepatobiliary Surgery and Nutrition
IF7.8
err2026-02-01
err0
PREAI
errMagkos, Faidon; Forde, Ciaran G.
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Concerns around evidence that food processing should be included in dietary guidance
errNature Medicine
IF50
err2026-01-06
err0
PREAI
errEric Robinson; Ciarán G. Forde
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The Future of Food Processing-A Food Science and Technology Perspective. Proceedings of a Roundtable Event
errNutrition Bulletin
IF3.6
err2026-01-01
err0
errOAAI
errLockyer, Stacey; Forde, Ciaran; Adams, Michael; Edwards, Cathrina; Foster, Timothy; French, Stephen; Millman, Caroline; Niranjan, Keshavan; Roos, Yrjo; Warner, Anthony; Yakubov, Gleb; Williams, Christine
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The effect of methylcellulose on in vivo aroma release and perception of plant-based meat analogues
errFood Chemistry
IF9.8
err2025-11-27
err0
errOAAI
errRutger Brouwer; Vivian Zhang; Michelle van Maanen; Elke Scholten; Ciarán G. Forde; Markus Stieger
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Eating Rate has Sustained Effects on Energy Intake from Ultra-Processed Diets: A Two-Week Ad Libitum Dietary Randomized Controlled Cross-over Trial
errThe American Journal of Clinical Nutrition
IF6.9
err2025-11-26
err0
PREAI
errCiarán G. Forde; Lise A.J. Heuven; Marieke van Bruinessen; Zhen Liu; Markus Stieger; Kees de Graaf; Marlou P. Lasschuijt
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Protein enrichment of oat flour by fine milling and air classification
errJournal of Cereal Science
IF3.7
err2025-11-11
err0
errOAAI
errDanny Tagle-Freire; Markus Stieger; Ciarán G. Forde; Maarten A.I. Schutyser
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Comparing oral processing characteristics, sensory attributes and expected satiation of easier and more difficult food textures across age groups: 18-35, 70-74 and 75+years
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2025-11-01
err0
errOAAI
errZannidi, D.; Clegg, M. E.; Woodside, J. V.; Mckenna, G.; Forde, C. G.; Pao, A.; Methven, L.
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Reply to Pereira et al.
errThe Journal of Nutrition
IF3.8
err2025-10-17
err0
PREAI
errMarlou P. Lasschuijt; Ciarán G. Forde
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Variations in oral performance and processing behaviours among older adults: Associations with gastric emptying, postprandial glucose and insulin responses
errExperimental Gerontology
IF4.3
err2025-09-14
err0
errOAAI
errDimitra Zannidi; Lisa Methven; Jayne V. Woodside; Gerry McKenna; Ciaran G. Forde; Kim G. Jackson; Amir Shafat; Martin Schimmel; Miriam Clegg
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The Effect of Eating Rate of Ultra-Processed Foods on Dietary Intake, Eating Behaviour, Body Composition and Metabolic Responses-Rationale, Design and Outcomes of the Restructure Randomised Controlled Trial
errNUTRITION BULLETIN
IF3.6
err2025-09-01
err1
errOAAI
errLasschuijt, Marlou P.; Heuven, Lise A. J.; van Bruinessen, Marieke; Liu, Zhen; Rubert, Josep; Stieger, Markus; de Graaf, Kees; Forde, Ciaran G.
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Research Directions

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