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钟

钟芳 (Fang Zhong)

Jiangnan University

77H-index
461Paper Count
1.8WCitation Count
Published Papers 256
Publication Date
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Non-targeted flavor metabolomics reveals the regulatory mechanism of LAB-yeast mixed fermentation on the flavor profile of cheese flavoring
errFood Chemistry
IF9.8
err2026-09-01
err0
PREAI
errFang, Sicong; Song, Jiahui; Xia, Yixun; Chen, Maoshen; Zhong, Fang
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Insights into the underlying mechanisms of foam instability in whipped cheese-enriched reduced-fat cream prepared from ultra-high temperature-treated emulsion
errFood Chemistry
IF9.8
err2026-08-30
err0
PREAI
errWen, Luming; Chen, Ling; Jin, Huajin; Xu, Jun; He, Jian; Wang, Caiyun; Zhong, Fang
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errSave
Improved catalytic efficiency of P450 OleP for converting lithocholic acid into murideoxycholic and ursodeoxycholic acids through semi-rational and rational design (vol 15, pg 94, 2027)
errSynthetic and Systems Biotechnology
IF4.4
err2026-08-01
err0
PREAI
errHu, Baodong; Pang, Cuiping; Luo, Ding; Wang, Yongchao; Sun, Chixiang; Zhou, Jingwen; Chen, Jian; Du, Guocheng; Zhong, Fang; Zhou, Jiahai; Wang, Binju; Zhao, Xinrui
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Exploring the potential of millets as the next-generation sustainable source of plant-based protein: A review
errJournal of Cereal Science
IF3.7
err2026-08-01
err0
PREAI
errWei, Rong; Wang, Jiahong; Wang, Jiakai; Bai, Ting; Zhong, Fang; Yan, Zheng; Zhou, Sumei; Shen, Qun; Hou, Dianzhi
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Weizmannia coagulans BC99 postbiotic improves IgE-mediated allergic rhinitis in juvenile mice: Associated shifts in gut microbiota and circulating metabolites
errFood Bioscience
IF5.9
err2026-08-01
err0
PREAI
errWang, Xiaoxia; Lin, Rumeng; Chen, Ling; Chen, Maoshen; Liu, Fei; Zhong, Fang
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errSave
Stability and flavor of quinoa milk with different pretreatments: Insights into protein characteristics
errInternational Journal of Biological Macromolecules
IF8.5
err2026-07-01
err0
PREAI
errCui, Lulu; Liu, Xinghao; Ma, Aijinxiu; Zhong, Fang; Hou, Dianzhi; Zhou, Sumei
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errSave
Enhancing acid stability of phycocyanin via non-covalent interactions with gelatin matrices of different Bloom values
errFood Chemistry
IF9.8
err2026-07-01
err0
PREAI
errZhuo, Yu; Wu, Yinsheng; Bai, Yibo; Chen, Ling; Xu, Feifei; Chen, Maoshen; Zhong, Fang; Liu, Fei
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errSave
Enhancing the stability and anti-leakage properties of anthocyanin-loaded alginate hydrogel beads via pH-driven rice protein co-assembly
errFood Bioscience
IF5.9
err2026-06-28
err0
PREAI
errLing Chen; Yuqian Yang; Kun Wang; Hongxiang Liu; Fei Liu; Maoshen Chen; Fang Zhong
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errSave
Improved catalytic efficiency of P450 OleP for converting lithocholic acid into murideoxycholic and ursodeoxycholic acids through semi-rational and rational design
errSynthetic and Systems Biotechnology
IF4.4
err2026-06-25
err0
errOAAI
errBaodong Hu; Cuiping Pang; Ding Luo; Yongchao Wang; Chixiang Sun; Jingwen Zhou; Jian Chen; Guocheng Du; Fang Zhong; Jiahai Zhou; Bingju Wang; Xinrui Zhao
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errSave
Consumer Heterogeneity in Sweet-Sour Preferences: Insights from Sensory Perception, Conceptual Associations, and Emotional Responses,
errCurrent Research in Food Science
IF7
err2026-04-13
err0
errOAAI
errJia Chen; Feifei Zhao; Fang Zhong; Juntao Kan; Huijuan Shen; Yixun Xia; Charles Spence
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errSave
Light-colored, easily dispersible, and emulsifying-active lignin-nanocellulose UV-resistant materials: Derived from the original composition of natural bagasse
errFood Hydrocolloids
IF12.4
err2025-12-09
err0
PREAI
errZhe Yu; Fei Liu; Yu Zhuo; Ling Chen; Maoshen Chen; Yixun Xia; Fang Zhong
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errSave
Machine learning-guided formulation optimization of sugar-reduced ice cream: From sweetener characteristics to texture restoration
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-27
err0
PREAI
errYueteng Hu; Fang Zhong; Haohan Ding; Sarina Bao; Renjiao Han; Caiyun Wang; Jian He; Yixun Xia
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errSave
Stable b-AsP/InSe Mid-Infrared Detector with High Polarization-Sensitivity for Target Feature Discrimination
errADVANCED FUNCTIONAL MATERIALS
IF19
err2025-11-01
err0
PREAI
errChen, Jiachang; Xu, Xiangbao; Chen, Cheng; Li, Jialin; Xun, Ge; Xu, Tengfei; Zhang, Songsong; Wu, Haitao; Zhang, Long; Guo, Dezheng; Wang, Jiang; Wang, Hailu; Duan, Shikun; He, Ting; Zhong, Fang; Li, Linjun; Li, Qing; Zhang, Kai; Li, Ning; Lu, Wei; Hu, Weida
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errSave
Bifidobacterium animalis Subsp. Lactis Bla36 Postbiotics Ameliorate Allergic Rhinitis in Juvenile Mice by Repairing the Mucosal Barrier and Modulating Inflammatory Pathways
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-11-01
err0
PREAI
errWang, Xiaoxia; Lin, Rumeng; Chen, Ling; Liu, Fei; Zhong, Fang
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errSave
Cross-cultural consumer acceptance of sustainable protein-rich foods; legumes, plant-based meat analogues and hybrids, and cell-based foods
errFood Quality and Preference
IF4.9
err2025-09-24
err0
errOAAI
errIsabella Tao Jakobsen; Marleen C. Onwezen; Yawei Wang; Fang Zhong; Derek Victor Byrne; Barbara Vad Andersen
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errSave
Ultra-stable β-Carotene Emulsion Stabilized by Polyglycerol Esters
errJournal of Food Engineering
IF5.8
err2025-09-09
err0
PREAI
errXiaoyong Zhu; Fei Liu; Lige Qian; Xiaoli Liang; Liyuan Cui; Ling Chen; Fang Zhong
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Enhancing wet strength of konjac glucomannan/calcium alginate films via deacetylation
errFood Hydrocolloids
IF12.4
err2025-08-20
err0
PREAI
errHaozhe Wei; Fei Liu; Bor-Sen Chiou; Nugraha Edhi Suyatma; Huanying Zhao; Zhen Lv; Fang Zhong; Maoshen Chen
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errSave
DPmoire: a tool for constructing accurate machine learning force fields in moiré systems
errnpj Computational Materials
IF11.9
err2025-08-01
err0
errOAAI
errJiaxuan Liu; Zhong Fang; Hongming Weng; Quansheng Wu
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errSave
The availability of ethanol: A decisive factor in the biosynthesis of ethyl esters in enzyme-modified cheese flavor
errFOOD CHEMISTRY
IF9.8
err2025-06-18
err0
PREAI
errFang, Sicong; Xia, Yixun; Chen, Maoshen; Zhong, Fang
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Exploring the feasibility of shortened extraction times for HS-SPME: A study with coffee samples
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-06-06
err0
PREAI
errFeng, Huaming; Song, Jiahui; Zhong, Fang; Xia, Yixun
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errSave

Research Directions

生物大分子结构与功能、食品胶体与感官科学
Co-authors
Cooperation Journals
陈晓栋 cover
陈晓栋 (Xiaohong Chen)
H-index: 258 · Papers: 1.9W
C
Charles Spence
H-index: 136 · Papers: 1.4K
夏永姚 cover
夏永姚 (Yongyao Xia)
H-index: 125 · Papers: 605
王
王永刚 (Yonggang Wang)
H-index: 120 · Papers: 973
J
J. P. Grotzinger
H-index: 108 · Papers: 756
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