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Lei Qin

zhejiang university of technology

80H-index
551Paper Count
2.6WCitation Count
Published Papers 293
Publication Date
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Alleviating Pb Toxicity in Rice–Soil Systems by GSNO-Encapsulated Chitosan–Biochar/S-nZVI Composites: Sustained Release of NO and the Stabilization of Pb
errMolecules
IF4.6
err2026-08-17
err0
errOAAI
errFanjiang Yang; Chunfang Tang; Yutong Zhang; Xinyu Xu; Meifang Li; Chengyun Zhou; Lei Qin; Jiaqin Deng; Xinjiang Hu; Xiaoxi Cai; Shaoheng Liu
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Metagenomics-guided construction of novel salt-tolerant bacterial-algal symbiosis for synergistic nitrogen removal at low C/N ratio
errAlgal Research-Biomass Biofuels and Bioproducts
IF4.5
err2026-08-12
err0
PREAI
errBinghui Yu; Haorui Li; Xuenan Yan; Lei Qin; Tiejun Li; Wen Zhang; Yingyu Tan; Xingwei Xiang
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Low-Carbon Cementitious and Alkali-Activated Materials for Roadbed Stabilization: A Review from Microstructural Mechanisms to Engineering Adoption
errCoatings
IF2.8
err2026-07-23
err0
errOAAI
errKangqi Ma; Lei Qin; Huilin Kong; Jiaqi Liu; Wenqian Sang; Changmei Liao; Mingdong Yu
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S-CNN: A Dual-Region Feature Convolutional Network for Fish Freshness Assessment Based on Eyes and Gills Characteristics
errExpert Systems
IF2.3
err2026-06-05
err0
PREAI
errBoqi Suzhang; Xiaozhou He; Xianying Xu; Xuhui Huang; Lei Qin; Suo Gao; Jun Mou; Ahmed A. Abd El-Latif; Basma Abd El-Rahiem
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Microplastics–Pollutant Interactions in Environmental Systems: Mechanisms, Ecological Effects, and Implications for Sustainable Management
errMolecules
IF4.6
err2026-05-28
err0
errOAAI
errLei Wu; Xuerong Zhou; Cui Lai; Mingyang Ma; Lei Qin; Wenjun Wang
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Cell-Cultured Fish Fillets Exhibit Relatively Low Allergenic Risks
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-04-18
err0
PREAI
errMengqing Shi; Shuya Wang; Ya Li; Lei Qin; Tian Ding; Songyi Lin; Na Sun
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Biologically Plausible Memristive Decision-Making Circuit for Adaptive Control in Industrial Autonomous Navigation
errIEEE Transactions on Industrial Informatics
IF9.9
err2026-03-12
err0
PREAI
errSuo Gao; Yueqi Song; Yinghong Cao; Herbert Ho-Ching Iu; Lei Qin; Yushu Zhang; Jun Mou
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Analysis of Dynamic Changes of Scallop (Patinopecten yessoensis) Adductor Muscle and Mantle by Non-Targeted Metabolomics
errFoods
IF5.1
err2026-02-03
err0
errOAAI
errDi Yu; Zuoan Yu; Zhiyu Fu; Lei Qin; Jianan Yan; Long Li; Yujun Liu; Zhiyuan Song; Xiangfeng Liu; Qingzhi Wang; Bailing Chen; Hai Chi; Jie Zheng
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Wettability UV-switchable TiO2-based surface molecularly imprinted adsorbent for selective phenol removal and its function mechanisms
errJournal of Environmental Sciences
IF6.3
err2026-02-01
err1
PREAI
errJing, Boxi; Qin, Lei; Zhong, Yong; Zhang, Min; Qu, Yun; Yang, Yongzhen; Liu, Xuguang
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Transcriptomic Analysis of Non-Specific Immune Responses in the Rice Field Eel (Monopterus albus) Infected with Pallisentis (Neosentis) celatus. (VOL 9, 452, 2024)
errFISHES
IF2.4
err2025-12-10
err0
errOAAI
errLei, Qin; Li, Xiaoling; Wu, Hao; Wan, Yiwen; Xie, Yukun; Gao, Jinwei; Suo, Wenwen; Zeng, Ming; Liu, Lingli; Ou, Dongsheng; Xie, Zhonggui; Song, Rui
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Enhancing the flavor profiles of sheep bone soup by supplementing four shellfish species: A cross-species flavor synergy
errNPJ SCIENCE OF FOOD
IF7.8
err2025-12-02
err0
errOAAI
errZheng, Jie; Song, Zhiyuan; Yang, Xinrui; Yu, Di; Li, Long; Qin, Lei; Liu, Yujun; Fu, Zhiyu; Li, Zhibo; Wang, Qingzhi; Zhao, Qiancheng
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Impact of thermal processing on flavor changes in rainbow trout: role of myofibrillar protein and lipid interactions
errFOOD CHEMISTRY
IF9.8
err2025-12-01
err0
PREAI
errZhang, Tingting; Wang, Xusong; Zhang, Ke; Zhai, Huiting; Li, Chunyan; Qin, Lei; Huang, Xuhui
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Multi-omics analysis reveals blanching effects on pearl grouper soup quality: Integrating sensomics, volatolomics, lipidomics, and metabolomics
errFood Chemistry
IF9.8
err2025-11-18
err0
PREAI
errHehe Tian; Xuhui Huang; Beiwei Zhu; Wenjun Wang; Donghong Liu; Lei Qin
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Scaffolding Strategies in Mimicking Muscle and Fat Tissue: Focus on the Current Primary Challenge in Cultured Meat
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-11-01
err0
PREAI
errShang, Shan; Huang, Xuhui; Zhu, Beiwei; Qin, Lei
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Piezoelectric materials and piezoelectric acceleration sensors for 250°C applications
errJournal of Alloys and Compounds
IF6.3
err2025-10-27
err0
PREAI
errJiaqi Wang; Qingwei Liao; Hanqing Zhao; Haoran Zhang; Chao Zhong; Cheng Shi; Lei Qin
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Investigation into the Differential Oxidative Regulatory Mechanisms of Lipids in Fish Oil during Thermal Oxidation in a Mixed System: The Role of Fatty Acid Saturation and Myofibrillar Proteins
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-10-24
err0
PREAI
errHuilin Zhao; Zihuan Zhao; Yan Guo; Wei Yang; Lei Qin; Xuhui Huang
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Temperature-dependent regulation for balancing nutritional retention and flavor enhancement in pearl gentian grouper soup
errFood Chemistry
IF9.8
err2025-10-09
err0
PREAI
errHehe Tian; Xuhui Huang; Beiwei Zhu; Wenjun Wang; Donghong Liu; Lei Qin
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Texture and flavor switchable emulsion gels for replaced fat with improved mouthfeel and aromatic characteristics
errFood Chemistry
IF9.8
err2025-09-04
err0
PREAI
errCheng-Zhen Nie; Yao Li; Ji Wang; Xu-Hui Huang; Bei-Wei Zhu; Lei Qin
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Discrimination and evaluation of commercial large yellow croaker (Larimichthys crocea): Odor and taste-active compounds
errFood Chemistry
IF9.8
err2025-08-28
err0
PREAI
errShuang Cui; Bo Wang; Zheng Zhou; Wei Yang; Lei Qin; Xuhui Huang
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Insights into volatile substance changes of tilapia fillets before and after steaming and boiling during refrigeration based on metabolomics
errFood Chemistry
IF9.8
err2025-08-08
err0
PREAI
errZhenyang Liu; Naiyong Xiao; Lei Qin; Zefu Wang; Qinxiu Sun; Hui Cao; Jianbo Xiao; Shucheng Liu
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Research Directions

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Co-authors
Cooperation Journals
G
Guangming Zeng
H-index: 231 · Papers: 1.7K
F
Fereidoon Shahidi
H-index: 142 · Papers: 1.1K
D
Danlian Huang
H-index: 140 · Papers: 391
Y
Yi Yang
H-index: 138 · Papers: 1.3K
L
Lin Tang
H-index: 126 · Papers: 1.0K
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