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R

Raúl Siché

universidad nacional de trujillo

28H-index
175Paper Count
3.4KCitation Count
Published Papers 38
Publication Date
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Pitaya peel as a functional ingredient: Pectin, phenolics, pigments and applications
errFood and Humanity
IF0
err2025-12-01
err0
PREAI
errRomero, David Aminagat Callirgos; Siche, Raul; Rombaldi, Cesar Valmor
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Biodegradable trays of cassava starch reinforced with Ceiba, coffee and cocoa fibers: a sustainable alternative to plastics
errApplied Food Research
IF6.2
err2025-08-23
err0
errOAAI
errLuz Quispe-Sanchez; Roberto Chuquilín-Goicochea; Haley Milagritos Figueroa-Avalos; Segundo G. Chavez; Ives Yoplac; Sandra Mori; Carmen N. Vigo; Elgar Hernandez-Diaz; Laydy Mitsu Mena-Chacón; Raúl Siche; Manuel Oliva-Cruz
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Nutshell detection in cinnamon powder using a portable NIR spectrometer and hierarchical modelling
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err0
PREAI
errCruz-Tirado, J. P.; Fossati, Francisco; Haughey, Simon A.; Elliott, Christopher T.; Siche, Raul; Barbin, Douglas
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Portable near infrared spectrometer to predict physicochemical properties in cape gooseberry (Physalis peruviana L.): An approach using hierarchical classification/regression modelling
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-03-01
err0
PREAI
errCruz-Tirado, J. P.; Honorio, Lara; Amigo, Jose Manuel; Cruz, Luis David Zare; Barbin, Douglas; Siche, Raul
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Prediction of physicochemical properties of cape gooseberry (Physalis peruviana L.) using near infrared hyperspectral imaging (NIR-HSI)
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-06-01
err9
PREAI
errSaavedra, Ronaldo Blas; Cruz-Tirado, J. P.; Figueroa-Avalos, Haley Milagritos; Barbin, Douglas Fernandes; Amigo, Jose Manuel; Siche, Raul
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Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables
errFOOD ENGINEERING REVIEWS
IF7.6
err2024-04-19
err3
PREAI
errLoayza-Salazar, Sheyla; Siche, Raul; Vegas, Carlos; Chavez-Llerena, Roxanna T.; Encina-Zelada, Christian R.; Calla-Florez, Miriam; Comettant-Rabanal, Raul
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Detection of adulteration of Alpaca (Vicugna pacos) meat using a portable NIR spectrometer and NIR-hyperspectral imaging
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-02-01
err8
PREAI
errCruz-Tirado, J. P.; Vieira, Matheus Silva dos Santos; Correa, Oscar Oswaldo Vasquez; Delgado, Daphne Ramos; Angulo-Tisoc, Jose Manuel; Barbin, Douglas Fernandes; Siche, Raul
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Multivariate accelerate shelf life test (MASLT) based on hyperspectral imaging to estimate shelf life of cape gooseberry (Physalis peruviana L.)
errSCIENTIA HORTICULTURAE
IF4.2
err2023-12-01
err4
PREAI
errFigueroa-Avalos, Haley Milagritos; Cruz-Tirado, J. P.; Vejarano, Ricardo; Siche, Raul
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Prediction of protein and lipid content in black soldier fly (Hermetia illucens L.) larvae flour using portable NIR spectrometers and chemometrics
errFOOD CONTROL
IF6.3
err2023-11-01
err19
errOAAI
errCruz-Tirado, J. P.; Vieira, Matheus Silva dos Santos; Amigo, Jose Manuel; Siche, Raul; Barbin, Douglas Fernandes
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Comparing data driven soft independent class analogy (DD-SIMCA) and one class partial least square (OC-PLS) to authenticate sacha inchi (Plukenetia volubilis L.) oil using portable NIR spectrometer
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2023-11-01
err12
PREAI
errCruz-Tirado, J. P.; Munoz-Pastor, Daniela; Moraes, Ingrid A. de; Lima, Adriano Freitas; Godoy, Helena Teixeira; Barbin, Douglas Fernandes; Siche, Raul
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Biodegradable trays based on Manihot esculenta Crantz starch and Zea mays husk flour
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2023-09-01
err4
PREAI
errAguirre, Elza; Dominguez, Jorge; Villanueva, Eudes; Ponce-Ramirez, Juanita Anali; Arevalo-Oliva, Maria de Fatima; Siche, Raul; Gonzalez-Cabeza, Jose; Rodriguez, Gilbert
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Pleurotus ostreatus Mycelium and Sugarcane Bagasse as Substitute Environment-Friendly Material for Polystyrene Foam
errSUSTAINABILITY
IF3.3
err2023-06-06
err6
errOAAI
errAranda-Calipuy, Maria Melissa; Roncal-Lazaro, Alexia; Quezada-Alvarez, Medardo A.; Siche, Raul; Cabanillas-Chirinos, Luis; Rojas-Villacorta, Walter; Benites, Santiago M.; Rojas-Flores, Segundo
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Ceramic Thermal Insulator Based on Diatomite Obtained by Starch Consolidation Casting
errMATERIALS
IF3.2
err2023-05-28
err4
errOAAI
errAlvarado, Cinthya; Alvarado-Quintana, Hernan; Siche, Raul
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Detection of cumin powder adulteration with allergenic nutshells using FT-IR and portable NIRS coupled with chemometrics
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-03-01
err28
PREAI
errCruz-Tirado, J. P.; de Franca, Renann Lopes; Tumbajulca, Marlon; Barraza-Jauregui, Gabriela; Barbin, Douglas Fernandes; Siche, Raul
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Rapid and non-destructive cinnamon authentication by NIR-hyperspectral imaging and classification chemometrics tools
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2023-03-01
err37
PREAI
errCruz-Tirado, J. P.; Brasil, Yasmin Lima; Lima, Adriano Freitas; Pretel, Heiler Alva; Godoy, Helena Teixeira; Barbin, Douglas; Siche, Raul
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A sequential approach to reduce sodium chloride in freshwater fish burgers considering chemical, texture, and consumer sensory responses
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-09-01
err5
PREAI
errSaavedra, Alicia R. L.; Rios-Mera, Juan D.; Iman, Alexander; Vasquez, Jessy; Saldana, Erick; Siche, Raul; Tello, Fernando
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Detection of nutshells in cumin powder using NIR hyperspectral imaging and chemometrics tools
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-05-01
err29
PREAI
errFlorian-Huaman, Jhastin; Cruz-Tirado, J. P.; Barbin, Douglas Fernandes; Siche, Raul
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Ultrasound-assisted hydration with sodium bicarbonate solution enhances hydration-cooking of pigeon pea
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-06-01
err11
PREAI
errVasquez, Upali; Siche, Raul; Claudio Miano, Alberto
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Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2020-03-01
err45
PREAI
errCruz-Tirado, J. P.; Barros Ferreira, Ramon Sousa; Lizarraga, Edward; Tapia-Blacido, Delia R.; Silva, N. C. C.; Angelats-Silva, Luis; Siche, Raul
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The Kinetics of Total Phenolic Content and Monomeric Flavan-3-ols during the Roasting Process of Criollo Cocoa
errANTIOXIDANTS
IF6.6
err2020-02-09
err28
errOAAI
errFernandez-Romero, Editha; Chavez-Quintana, Segundo G.; Siche, Raul; Castro-Alayo, Efrain M.; Cardenas-Toro, Fiorella P.
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Research Directions

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Co-authors
Cooperation Journals
C
Christopher T. Elliott
H-index: 75 · Papers: 661
J
Jorge Domínguez
H-index: 57 · Papers: 284
P
Pedro Esteves Duarte Augusto
H-index: 52 · Papers: 247
H
Helena Teixeira Godoy
H-index: 49 · Papers: 260
J
José Manuel Amigo
H-index: 49 · Papers: 232
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