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Pedro Esteves Duarte Augusto

Universite Paris Saclay

52H-index
247Paper Count
7.6KCitation Count
Published Papers 110
Publication Date
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Structure-property relationships in mycelium biocomposites: Particle size and orientation as design parameters for hygrothermal and mechanical performance
errcomposites part b: engineering
IF0
err2026-05-20
err0
errOAAI
errBrahim Mazian; Pedro E.D. Augusto; Aya Zoghlami; Patrick Perré
errShare
errSave
Bio-based Films From Potato Starch Modified By Dry-heating Treatment: Structural, Mechanical, and Functional Properties
errFood Biophysics
IF3.2
err2026-03-13
err0
errOAAI
errBruna de Oliveira Gomes; Carla I. A. La Fuente; Bianca Chieregato Maniglia; Pedro Esteves Duarte Augusto; Wanessa R. Melchert
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errSave
Low-cost hygroscopic packed beds for energy storage in solar dryers: Sizing rules from a dual-scale heat and mass transfer model
errJournal of Energy Storage
IF9.8
err2026-02-14
err0
errOAAI
errPatrick Perre; Yuri Ferreira da Silva; Brahim Mazian; Pedro E.D. Augusto; Romain Remond
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errSave
Thermal, rheological and mechanical behavior of PLA and PP biocomposites filled with Brewer’s spent grain (BSG): A comparative analysis of polymer-filler interactions
errJournal of Thermoplastic Composite Materials
IF3.4
err2026-01-20
err0
PREAI
errAdele Poirier; Pedro E. D. Augusto; Patrick Perré; Sébastien Alix; Catherine Lacoste
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errSave
From Consumer Expectations to Sensory Approval: A Multi-Step Approach to Developing Calcium-Fortified Apple Snacks
errJournal of Texture Studies
IF2.5
err2026-01-05
err0
PREAI
errSantos, Karoline Costa; Tribst, Alline A. L.; Maniglia, Bianca C.; Augusto, Pedro E. D.
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errSave
Exploring the Effects of Ultrasound Processing on Food Packaging Laminated With Aluminum Foil
errPolymer Engineering & Science
IF0
err2025-10-19
err0
errOAAI
errMatheus Morandi de Almeida; Nanci Castanha; Paula Fernanda Janetti Bócoli; Paulo Henrique Massaharu Kiyataka; Beatriz Maria Curtio Soares; Pedro Esteves Duarte Augusto; Fiorella Balardin Hellmeister Dantas; Luís Marangoni Júnior
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Advances in Eco-friendly Materials for Sustainable Packaging and Single-Use Utensils: A Decade of Innovation in Preparation; Characterization; and Applications
errACS Applied Materials & Interfaces
IF8.2
err2025-10-16
err0
errOAAI
errGuilherme Jose Aguilar; Alan Maicon de Oliveira; Pedro Esteves Duarte Augusto; Delia Rita Tapia-Blácido
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errSave
3D printing of ascorbic acid-rich protein-starch gels for dysphagia diets: texture, nutritional and bioactive properties
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-10-08
err0
errOAAI
errJaqueline Souza Guedes; Bruna Sousa Bitencourt; Isabela Soares Magalhães; Bruna de Oliveira Gomes; Bruno Ricardo de Castro Leite Junior; Wanessa Melchert Mattos; Pedro Esteves Duarte Augusto
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Combined effects of starch dry heat treatment (DHT) and chitosan blending on materials produced by extrusion
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-23
err0
PREAI
errThomás Corrêa Vianna; Bruna de Oliveira Gomes; Sylvain Foret; Patrick Perré; Osvaldo H. Campanella; Brahim Mazian; Pedro E.D. Augusto
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errSave
Extraction of proteins from brewer's spent grain using ultrasound and alkaline hydrogen peroxide: Impact on extraction yield, structural and techno-functional properties
errFood Hydrocolloids
IF12.4
err2025-09-20
err0
PREAI
errMarcio Augusto Ribeiro-Sanches; Sérgio Luís Ferreira Júnior; Caroline Santezi; Ícaro Putinhon Caruso; Pedro Esteves Duarte Augusto; Javier Telis-Romero; Tiago Carregari Polachini
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errSave
Hydrogels from Wharton's jelly as alternative to conventional extracellular matrix-based constructs
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-09
err0
PREAI
errAnais Lavrand; Lorinne Adam; Alexis Da Rocha; Flora Lemaire; Capucine Loth; Adrien Baldit; Maxime Vasseaux; Laurence Van Gulick; Abdelilah Beljebbar; Pedro Augusto; Alexandre Berquand; Chrystelle Salameh; Nadine Nassif; Fouzia Boulmedais; Cédric Mauprivez; Esteban Brenet; Halima Kerdjoudj
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Effect of ultrasonic processing on the physical-chemical properties and migration of metallized flexible packaging materials
errJournal of Food Measurement and Characterization
IF3.3
err2025-07-08
err0
PREAI
errLuís Marangoni Júnior; Pedro Esteves Duarte Augusto; Beatriz Maria Curtio Soares; Roniérik Pioli Vieira; Gustavo Henrique Moraes; Paulo Henrique Massaharu Kiyataka; Fiorella Balardin Hellmeister Dantas; Marisa Padula
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Impact of ultrasound-assisted intermittent hydration during pumpkin seed germination on the structure, nutritional, bioactive, physical and techno-functional properties of flours
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-04-01
err0
errOAAI
errPacheco, Flaviana Coelho; Andressa, Irene; Pacheco, Ana Flavia Coelho; dos Santos, Fabio Ribeiro; Cunha, Jeferson Silva; Neves, Nathalia de Andrade; Vendruscolo, Raquel Guidetti; Schmiele, Marcio; Paiva, Paulo Henrique Costa; Tribstd, Aline Artigiani Lima; Augustoe, Pedro Esteves Duarte
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errSave
Effect of ohmic heating on the structure and properties of flexible multilayer packaging
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err0
PREAI
errMarangoni Jr, Luis; Rodrigues, Rui M.; Pereira, Ricardo N.; Augusto, Pedro Esteves Duarte; Ito, Danielle; Teixeira, Fabio Gomes; Padula, Marisa; Vicente, Antonio A.
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Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-09-01
err4
PREAI
errCarvalho, Gisandro Reis; Rojas, Meliza Lindsay; Gomes, Bruna de Oliveira; Augusto, Pedro Esteves Duarte
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Valorization of brewer's spent grains (BSG) through alkaline hydrogen peroxide processing: Effect on composition, structure and rheological properties
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-09-01
err5
PREAI
errRibeiro-Sanches, Marcio Augusto; Stochi, Vitor Augusto Lopes; Borges-Machado, Andre Luiz; Augusto, Pedro Esteves Duarte; Polachini, Tiago Carregari; Telis-Romero, Javier
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errSave
Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds: Improving the Water Uptake, Germination, and Quality of a Clean Label Ingredient
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-06-26
err1
PREAI
errPacheco, Flaviana Coelho; Cunha, Jeferson Silva; Andressa, Irene; dos Santos, Fabio Ribeiro; Pacheco, Ana Flavia Coelho; Nalon, Gabriela Aparecida; Paiva, Paulo Henrique Costa; Tribst, Alline Artigiani Lima; Augusto, Pedro Esteves Duarte; Leite Junior, Bruno Ricardo de Castro
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Strategies to extend the shelf life of sheep and goat cheese whey under refrigeration: Nisin, bioprotective culture, and acidification
errFOOD BIOSCIENCE
IF5.9
err2024-02-01
err0
PREAI
errdos Santos, Fabio Ribeiro; Martins Filho, Cesar Melo; de Cerqueira, Rafael F. L.; Yada, Rickey Y.; Augusto, Pedro Esteves Duarte; Leite Junior, Bruno Ricardo de Castro; Tribst, Alline Artigiani Lima
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Thermoplastic starch biocomposites reinforced with hemp shives obtained via extrusion
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2023-12-01
err3
errOAAI
errForet, Sylvain; Mazian, Brahim; Bekas, Vassileios; Martins, Felipe C. B.; Campanella, Osvaldo H.; Perre, Patrick; Augusto, Pedro E. D.
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errSave
Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err3
errOAAI
errGuedes, Jaqueline Souza; Bitencourt, Bruna Sousa; Augusto, Pedro Esteves Duarte
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Research Directions

No research directions
Co-authors
Cooperation Journals
A
António A. Vicente
H-index: 101 · Papers: 955
A
Adriano G. Cruz
H-index: 90 · Papers: 612
B
Bruce R. Hamaker
H-index: 82 · Papers: 530
R
Rosiane Lopes Cunha
H-index: 66 · Papers: 354
G
Giovanna Ferrari
H-index: 65 · Papers: 408
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