logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
O

Oluwafemi Ayodeji Adebo

university of johannesburg

37H-index
184Paper Count
5.2KCitation Count
Published Papers 88
Publication Date
logo
Physical, Chemical, and Bioactive Properties of Bread Made from Particle-Size-Fractionated Wheat Flour
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errSamson Adeoye Oyeyinka; Oluseyi Moses Ajayi; Olayemi Eyituoyo Dudu; Jill Ellis; Oluwafemi Ayodeji Adebo
errShare
errSave
Ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry metabolomic profiling reveals harvest age dependent changes in the roots of Pelargonium sidoides DC
errMetabolomics
IF3.3
err2026-07-08
err0
errOAAI
errKundani Khameli; Muinat Nike Lewu; Takalani Mulaudzi; Oluwafemi Ayodeji Adebo; Oluwatobi Samuel Oluwafemi
errShare
errSave
Obstacles and opportunities: An investigation of the acceptance of insect-based foods among young South Africans
errFuture Foods
IF8.2
err2026-03-02
err0
errOAAI
errMoa Hansell; Matilda Johansson Melker; Viktoria Olsson; Karin Wendin; Matthew Pohl; Oluwafemi Ayodeji Adebo; Nomusa Rhoda Dlamini
errShare
errSave
Ultrasound-treated moringa leaf powder enhances nutritional quality and phytochemical properties of fermented finger millet-Bambara groundnut flour blends
errFrontiers in Food Science and Technology
IF0
err2026-01-20
err0
errOAAI
errMudau, Masala; Adebo, Oluwafemi Ayodeji
errShare
errSave
Three-Dimensional (3D)-Printed Snacks from Indigenous Composite Inks Improve Metabolic Dysfunctions Associated with High-Fat-Diet-Induced Obesity in Wistar Rats
errFoods 2025, Vol. 14, Page 4185
IF5.1
err2025-12-06
err0
errOAAI
errAbdullahi Adekilekun Jimoh; Abidemi Paul Kappo; Fehintoluwa Joy Femi-Olabisi; Yusuf Olamide Kewuyemi; Omolola Mary Omosebi; Oluwafemi Ayodeji Adebo
errShare
errSave
Effect of Okara Inclusion on Starch Digestibility and Phenolic-Related Health-Promoting Properties of Sorghum-Based Instant Porridges
errFoods 2025, Vol. 14, Page 4149
IF5.1
err2025-12-03
err0
errOAAI
errAdeyemi Ayotunde Adeyanju; Oluwafemi Ayodeji Adebo
errShare
errSave
Techno-functional; nutritional; and health-promoting properties enhancement of mopane worm and orange-fleshed sweet potato flour blends via ultrasonication and controlled fermentation
errFrontiers in Microbiology
IF4.5
err2025-12-02
err0
errOAAI
errMpho Brian Molimi; Oluwafemi Ayodeji Adebo
errShare
errSave
Characterisation of Volatile Compounds Associated With the Flavour of Flatbreads: Effect of Sorghum, Cassava and Whole or Dehulled Red and White Cowpea Flours
errLegume Science
IF5
err2025-11-30
err0
errOAAI
errDankwa, Rita; Gbashi, Sefater; Adebo, Oluwafemi ayodeji; Aisala, Heikki; Kayitesi, Eugenie; De Kock, Henriette l.
errShare
errSave
Phytochemical complexity, pharmacological significance and developed products of Pelargonium sidoides DC
errPhytochemistry Reviews
IF7.6
err2025-11-27
err0
PREAI
errKundani Khameli; Muinat Nike Lewu; Takalani Mulaudzi; Oluwafemi Ayodeji Adebo; Oluwatobi Samuel Oluwafemi
errShare
errSave
A digital twin approach for real-time monitoring of amasi acidity using non-invasive computer vision, IoT, and machine learning
errFood Control
IF6.3
err2025-11-03
err0
errOAAI
errIsmail Adeleke; Nnamdi Nwulu; Oluwafemi Ayodeji Adebo
errShare
errSave
Greener Solutions in Aflatoxin Management: Transitioning from Conventional Binders to Green Nanotechnology
errNANOMATERIALS
IF4.3
err2025-10-22
err0
errOAAI
errAwafong, Patience M.; Okechukwu, Viola O.; Fagbohun, Temitope R.; Adelusi, Oluwasola A.; Adebo, Oluwafemi A.; Njobeh, Patrick B.; Mthombeni, Julian Q.
errShare
errSave
GC-MS-Based Metabolomics for Understanding the Metabolite Profile of Mopane Worm (Gonimbrasia belina) and Sorghum (Sorghum bicolor L)
errJournal of Food Science
IF3.4
err2025-10-10
err0
errOAAI
errMpho Sebabiki Maleke; Tumisi Beiri Jeremiah Molelekoa; Jonathan Wilkin; Xi Feng; Moira Ledbetter; Oluwafemi Ayodeji Adebo
errShare
errSave
Leveraging IoT and machine learning for smart fermentation of amasi: A predictive framework for acidity control
errJournal of Agriculture and Food Research
IF6.2
err2025-09-29
err0
errOAAI
errIsmail Adeleke; Oluwafemi Ayodeji Adebo; Nnamdi Nwulu
errShare
errSave
Phenolic Composition, Functional Groups, In Vitro Bioactivities, and Techno-Functional Properties of Whole and Composite Bioprocessed Flours From Cowpea, Sorghum and Orange-Fleshed Sweet Potato
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-09-01
err0
errOAAI
errKewuyemi, Yusuf Olamide; Chinma, Chiemela Enyinnaya; Kesa, Hema; Adebo, Oluwafemi Ayodeji
errShare
errSave
Impact of ultrasonication on the metabolite profile, nutritional quality, and antioxidant properties of Moringa oleifera Lam. leaf powder
errApplied Food Research
IF6.2
err2025-08-27
err0
errOAAI
errMasala Mudau; Oluwafemi Ayodeji Adebo
errShare
errSave
Comparative metabolomics investigation of white maize mahewu: understanding biochemical transformations induced by traditional cereal-based starters
errinternational journal of transportation science and technology
IF3.1
err2025-04-30
err0
PREAI
errAkanni, Gabriel B.; Daji, Grace Abosede; Green, Ezekiel; Adebo, Oluwafemi Ayodeji
errShare
errSave
Enhancement of nutritional and functional properties in finger millet (Eleusine coracana) and cricket (Acheta domesticus) flours through traditional and novel processing methods
errinternational journal of transportation science and technology
IF3.1
err2025-03-09
err0
PREAI
errMahlanza, Zamancwane Pretty; Bamidele, Oluwaseun Peter; Oyeyinka, Samson Adeoye; Wilkin, Jonathan; Adebo, Oluwafemi Ayodeji
errShare
errSave
Editorial: Enhancing nutrient profile, safety, and sustainability with fermentation technology
errFRONTIERS IN NUTRITION
IF5.1
err2025-02-25
err0
errOAAI
errAdebo, Oluwafemi Ayodeji; Gieng, John; Feng, Xi
errShare
errSave
Germinated/fermented legume flours as functional ingredients in wheat-based bread: A review
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-02-07
err0
errOAAI
errChinma, Chiemela Enyinnaya; Ezeocha, Vanessa Chinelo; Adedeji, Olajide Emmanuel; Jolayemi, Olusola Samuel; Onwuka, Queeneth Ijeoma; Ilowefah, Muna Abdulsalam; Adebo, Janet Adeyinka; Rosell, Cristina M.; Bamidele, Oluwaseun Peter; Adebo, Oluwafemi Ayodeji
errShare
errSave
Progress in three-dimensional (3D) printed foods for dysphagia patients: Food sources, processing techniques, printability, nutrition, acceptability, and safety aspects
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err1
errOAAI
errMolimi, Mpho Brian; Egan, Paul; Adebo, Oluwafemi Ayodeji
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
C
Cristina M. Rosell
H-index: 85 · Papers: 409
R
Ren‐You Gan
H-index: 84 · Papers: 301
H
Helen Onyeaka
H-index: 51 · Papers: 322
P
Patrick Berka Njobeh
H-index: 41 · Papers: 194
N
Nnamdi Nwulu
H-index: 37 · Papers: 384
View more