Peihua Ma - Publications, H-index & Citations

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Peihua Ma

Chinese Academy of Agricultural Sciences

27H-index

119Paper Count

2.8KCitation Count

Published Papers 63

Publication Date

AI can cheat scientists, but never itself

Innovation

IF25.7

2026-09-07

OAAI

Peihua Ma; Dachuan Zhang; Yizhou Ma; Zhenjiao Du; Xiaoxue Jia; Jixu Tong; Bei Fan; Fengzhong Wang

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Reprogramming of interfaces in high internal phase emulsions for saliva-triggered phase inversion and dynamic lubrication

Chemical Engineering Journal

IF13.2

2026-08-15

PREAI

Zhang, Ruoning; Xu, Jingyi; Ma, Peihua; Dai, Lei; Gao, Yanxiang; Mao, Like

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Microneedle patches at the bio-agricultural Interface: Toward precision, resilience, and sustainability

Food Research International

IF8

2026-08-01

PREAI

Zhou, Fangzheng; Huang, Xiaochen; Teng, Yaqi; Yu, Ping; Li, Boqiang; Sun, Haowen; Gao, Yixin; He, Ruikun; Sun, Wei; Fan, Bei; Jia, Xiaoxue; Li, Long; Wang, Fengzhong; Ma, Peihua

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Self-healing materials for food packaging: Design principles, activation mechanisms and implications for food safety

Food Research International

IF8

2026-08-01

PREAI

Nie, Mengzi; Qiu, Runkang; Yang, Huihui; Liang, Xiangyu; Li, Ziqian; Li, Long; Fan, Bei; Tong, Li-Tao; Ma, Peihua; Wang, Fengzhong

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From prediction to actionable mechanisms: Explainable multi‑omics AI for farm‑to‑fork postharvest preservation

iMeta

IF33.2

2026-06-09

OAAI

Peihua Ma; Xiaoxue Jia; Bei Fan; Boqiang Li; Tao Lin; Jiping Sheng; Cheng-I Wei; Yingjian Lu; Yizhou Ma; Lin Chen; Songtao Jiu; Fengzhong Wang

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Knowledge Graphs in Food and Nutrition: Applications, Challenges, and Future Directions

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-05-19

PREAI

Chenglong Lv; Qionge Dong; Fanghua Zhu; Ziqian Li; Ren Xiao; Zhikun Zhang; Yixin Gao; Yapeng Fang; Cuixia Sun; Yong Gan; Peihua Ma

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When coordination frameworks meet synthetic biology for food engineering

Coordination Chemistry Reviews

IF23.5

2026-04-25

PREAI

Tianyi Ma; Peihua Ma; Qi Zhang; Jinyang Zhou; Zhenzhen Zhang; Sheng Yin; Yu Zhang; Yunyi Li; Xiaoyun He; Kunlun Huang; Yuan Cao; Ying Wang; Nan Cheng; Yunbo Luo

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Embodied artificial intelligence in the food supply chain: Innovations, challenges, and future perspectives

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-03-16

PREAI

Chongyu Wang; Chenglong Lv; Yixin Gao; Yiyang He; Xiyao Zhang; Zhikun Zhang; Weiqing Min; Dachuan Zhang; Daming Fan; Weihao Wang; Peihua Ma; Fengzhong Wang

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AI awakens food packaging: Integrative advances, challenges, and future perspectives

Trends in Food Science & Technology

IF15.4

2025-12-02

PREAI

Xiaoxue Jia; Xiaoan Li; Mazen O. Alharbi; Peihua Ma; Mohammad Rashedi Ismail-Fitry; Shuangmei Xia; Ya Zhang; Yi Li; Qin Wang

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Advances in Optical Sensing Technologies for On-Site Detection of Harmful Residues in Food: Principles and Recent Applications

Foods 2025, Vol. 14, Page 4073

IF5.1

2025-11-27

OAAI

Qinghua Liu; Yuanyuan Liu; Huihui Yang; Qian Su; Linglei Li; Xiangqi Meng; Minmin Li; Xiaoxue Jia; Peihua Ma; Bei Fan; Fengzhong Wang; Long Li

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Storage life prediction and quality discrimination of instant green tea: Integrating computer vision, electronic nose, and electronic tongue

Food Chemistry

IF9.8

2025-11-05

PREAI

Yang Wei; Yongqi Wen; Peihua Ma; Xiufang Yang; Yangjun Lv; Zaixiang Lou; Hongxin Wang; Qun Ye; Xinlin Wei

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Interface and Bulk Phase Engineering in Water-in-Oil High Internal Phase Emulsion: A Clean-Label Strategy for Stabilization and Application

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2025-08-20

PREAI

Ruoning Zhang; Like Mao; Yao Lu; Peihua Ma; Yanxiang Gao; Song Miao

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Analysis of oil-water interface behavior of soy protein isolate-β-Lactoglobulin blend system and rheological properties in high internal phase emulsion

Food Hydrocolloids

IF12.4

2025-06-28

PREAI

Runkang Qiu; Peihua Ma; Zhaoshi Chen; Huanxiang Luo; Linggao Liu; Bei Fan; Litao Tong; Lili Wang; Liya Liu; Fengzhong Wang

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Assessing GPT's capabilities in consumer food survey analysis: A comparative approach for understanding food technophobia and novel protein perceptions

Journal of Agriculture and Food Research

IF6.2

2025-06-10

OAAI

Peihua Ma; Si Chen; Wenfan Su; Jiping Sheng; Xiaoxue Jia; Cheng-I Wei; Yunbo Luo; Jiao Xu; Yan Song; Ling Yong; Tong Ou; Ying Yue

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Improvement of blue color and structural stability of phycocyanin by forming soluble complexes with algae oligosaccharides

FOOD HYDROCOLLOIDS

IF12.4

2025-06-07

PREAI

Li, Qike; Ju, Xuan; Hu, Xiaoyan; Ma, Peihua; Mao, Like; Gao, Yanxiang

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Innovative food supply chain through spatial computing technologies: A review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-11-28

OAAI

Ma, Peihua; Jia, Xiaoxue; Gao, Mairui; Yi, Zicheng; Tsai, Shawn; He, Yiyang; Zhen, Dongyang; Blaustein, Ryan A.; Wang, Qin; Wei, Cheng-I.; Fan, Bei; Wang, Fengzhong

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Arginine and cysteine delay postharvest ripening of tomato fruit by regulating ethylene production

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-10-01

PREAI

Yu, Wenqing; Ma, Peihua; Sheng, Jiping; Shen, Lin

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Highly-efficient method for chitin nanocrystal production using solid-state phosphoric acid hydrolysis

CELLULOSE

IF4.8

2024-09-11