Søren Drud-Heydary Nielsen

arla foods ingredients group

H指数:34

被引数:6,989

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Modification of Micellar Casein Isolate Alters Protein Degradation Pathways and Peptide Generation during In Vivo Gastrointestinal Digestion

胶束酪蛋白分离物的修饰改变了体内胃肠道消化过程中蛋白质降解途径和肽的产生

Journal of Agricultural and Food Chemistry

IF6.2

2026-05-250

PRE

Evaluating Casein Ingredients in Infant Formula Using Newborn Pigs as a Model for Infants

使用新生猪作为婴儿模型评估婴儿配方奶粉中的酪蛋白成分

Food Funct.

IF0

2025-12-090

PRE

Antimicrobial peptides can substitute antibiotics to control bacterial growth in cultivated meat production without compromising myogenic potential.

抗菌肽可以在不损害肌源性潜能的情况下，替代抗生素来控制培养肉生产中的细菌生长。

Food Control

IF6.3

2025-11-080

OAAI

Characterization of different types of micellar casein isolates and comparison of their enzymatic coagulation behavior by chymosin and pepsin

不同类型乳清酪蛋白分离物的表征及其被凝乳酶和胃蛋白酶酶促凝固行为的比较

Food Research International

IF8

2025-08-200

OAAI

Amino acid composition of different types of commercial plant-based drinks during storage and the development of processing-induced markers in them

不同类型商业植物基饮品的氨基酸组成在储存期间的变化以及加工诱导标记物的形成

FOOD CHEMISTRY

IF9.8

2025-06-030

PRE

Variation in composition of storage proteins, minor proteins and amino acids across faba bean cultivars

蚕豆品种间储藏蛋白、微量蛋白和氨基酸组成的变异

FOOD CHEMISTRY

IF9.8

2025-05-040

PRE

Lactogenic treatment effects on milk synthesis genes and protein secretion in cultured bovine mammary epithelial cells

FUTURE FOODS

IF8.2

2024-12-010

OAAI

Wheat bread making (WBM)-like seed proteins (WSPN): A new family of small prolamins in barley

JOURNAL OF CEREAL SCIENCE

IF3.7

2024-07-011

OAAI

Neonatal Gut and Immune Responses to β-Casein Enriched Formula in Piglets

JOURNAL OF NUTRITION

IF3.8

2024-07-010

PRE

Importance of isolation method on characteristics and bioactivity of extracellular vesicles from tomatoes

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-05-015

OAAI

O-linked glycosylations in human milk casein and major whey proteins during lactation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-05-010

OAAI

Enzymatic hydrolysis and extensive heat treatment induce distinct modifications of cow's and camel milk proteins of relevance for production of infant formula

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-01-014

OAAI

Fingerprinting of Proteases, Protease Inhibitors and Indigenous Peptides in Human Milk

人乳中蛋白酶，蛋白酶抑制剂和土著肽的指纹图谱

NUTRIENTS

IF5

2023-09-274

OAAI

Bioactive milk peptides: an updated comprehensive overview and database

生物活性乳肽: 更新的全面概述和数据库

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-07-2826

Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct bioactive peptides, free amino acids and small compounds profiles

FOOD CHEMISTRY

IF9.8

2022-05-0131

Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometry

JOURNAL OF DAIRY SCIENCE

IF4.4

2022-03-015

OAAI

Differential in vitro digestion rates in gastric phase of bovine milk with different κ-casein phenotypes

JOURNAL OF DAIRY SCIENCE

IF4.4

2021-10-0112

OAAI

Transcription and chromatin-based surveillance mechanism controls suppression of cryptic antisense transcription

CELL REPORTS

IF6.9

2021-09-013

OAAI

Can cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheeses

FOOD & FUNCTION

IF5.4

2021-01-0110

PREAI

Differences and Similarities in the Peptide Profile of Preterm and Term Mother's Milk, and Preterm and Term Infant Gastric Samples

NUTRIENTS

IF5

2020-09-1519

OAAI

Søren Drud-Heydary Nielsen

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