Martin Krøyer Rasmussen

Aarhus University

H指数:30

被引数:2,480

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The Dual Future of Sustainable Meat: Challenges and Opportunities in Conventional Animal Production and Cultivated Meat

可持续肉类产业的二元未来：传统动物养殖与培养肉面临的挑战与机遇

Journal of Agricultural and Food Chemistry

IF6.2

2026-05-270

PRE

Western Diet Downregulates Hepatic Bitter Taste Receptors: Potential Link to Altered Lipid Metabolism

西方饮食下调肝脏苦味受体：与脂质代谢改变的潜在联系

MOLECULAR NUTRITION & FOOD RESEARCH

IF4.2

2026-05-150

PREAI

Selective detoxification of digesta revealed how cold-pressed apple fractions modulate transepithelial glucose transport and stimulate GLP-1 secretion

消化物的选择性解毒揭示了冷压苹果组分如何调节跨上皮葡萄糖转运并刺激GLP-1分泌

Food Chemistry

IF9.8

2026-02-240

Intra-myocellular lipid enrichment of differentiated bovine satellite cells through beef-like fatty acid mixtures

通过类似牛肉的脂肪酸混合物对分化牛卫星细胞的细胞内脂质进行富集

Sustainable Food Technology

IF0

2025-12-010

PRE

Cloning, expression and functional characterization of prepared bovine, salmon, and cod basic fibroblast growth factor-2

克隆、表达及功能表征制备的牛、鲑鱼和鳕鱼碱性成纤维细胞生长因子-2

npj Science of Food

IF7.8

2025-11-210

OAAI

Antimicrobial peptides can substitute antibiotics to control bacterial growth in cultivated meat production without compromising myogenic potential.

抗菌肽可以在不损害肌源性潜能的情况下，替代抗生素来控制培养肉生产中的细菌生长。

Food Control

IF6.3

2025-11-080

OAAI

Extra-oral expression of bitter taste receptors in pigs and their correlation with hepatic cytochrome P450 enzymes

猪口腔外苦味受体的表达及其与肝脏细胞色素P450酶的相关性

Cell and Tissue Research

IF2.9

2025-11-050

OAAI

High-Throughput Label-Free Continuous Quantification of Muscle Stem Cell Proliferation and Myogenic Differentiation

高通量无标记连续定量分析肌肉干细胞增殖和成肌分化

Stem Cell Reviews and Reports

IF4.2

2025-07-030

OAAI

Extracellular vesicles from tomatoes upregulate CYP1A1 mRNA content in differentiated Caco-2 cells

来自番茄的细胞外囊泡上调分化Caco-2细胞中CYP1A1 mRNA含量

Toxicology Letters

IF2.9

2025-07-010

Development of a biomarker panel for cell characterization intended for cultivated meat

EXPERIMENTAL CELL RESEARCH

IF3.5

2025-03-010

OAAI

An in vitro study of oral bioavailability of lupin stabilized nanocarriers for curcumin

FOOD CHEMISTRY

IF9.8

2025-03-010

PRE

Lactogenic treatment effects on milk synthesis genes and protein secretion in cultured bovine mammary epithelial cells

FUTURE FOODS

IF8.2

2024-12-010

OAAI

Assessing cellular agriculture potential: Population homogeneity and gene expression in cultured bovine mammary epithelial cells

FUTURE FOODS

IF8.2

2024-06-011

Importance of isolation method on characteristics and bioactivity of extracellular vesicles from tomatoes

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-05-015

OAAI

Critical review of cultivated meat from a Nordic perspective

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-02-018

OAAI

Bovine mammary epithelial cells can grow and express milk protein synthesis genes at reduced fetal bovine serum concentration

CELL BIOLOGY INTERNATIONAL

IF3.1

2024-01-036

PRE

Satellite cells sourced from bull calves and dairy cows differs in proliferative and myogenic capacity-Implications for cultivated meat

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-014

OAAI

In vitro digestion and intestinal absorption of curcumin-loaded zein nanoparticles

JOURNAL OF FUNCTIONAL FOODS

IF4

2023-11-0112

OAAI

A simple and robust serum-free media for the proliferation of muscle cells

FOOD RESEARCH INTERNATIONAL

IF8

2023-10-0114

OAAI

Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-05-2626

Martin Krøyer Rasmussen

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