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K

Kashif Ghafoor

The University of Melbourne

47H指数
225论文数
1.0W被引数
收录论文 49
发表时间
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Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures超声和水浴提取对生烤奇亚籽中生物活性化合物、酚类、脂肪酸和脂质指数的比较评价（不同温度下）
errFood Science & Nutrition
IF3.8
err2026-09-06
err0
errOAAI
errIsam A. Mohamed Ahmed; Elfadıl E. Babiker; Mehmet Musa Özcan; Belal M. Mohammed; Nurhan Uslu; Mahmoud Younis; Fahad AlJuhaimi; Kashif Ghafoor
err分享
err收藏
Revalorizing Apple Peel Flour as a Functional Component in Wheat-Based Cookies: Effects on Nutritional Profile and Quality Characteristics重新评估苹果皮粉作为小麦基饼干的功能成分：对营养状况和质量特性的影响
errFood Science & Nutrition
IF3.8
err2026-08-21
err0
errOAAI
errIsam A. Mohamed Ahmed; Feyza Nur Özsağır; Elfadıl E. Babiker; Mehmet Musa Özcan; Belal M. Mohammed; Nurhan Uslu; Mahmoud Younis; Fahad AlJuhaimi; Kashif Ghafoor; Hesham Al-Quh
err分享
err收藏
Changes in the bioactive compounds and fatty acid profiles of roasted capia red pepper seeds烤制卡皮亚红辣椒籽中生物活性化合物和脂肪酸谱的变化
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2026-07-24
err0
PREAI
errFahad AlJuhaimi; Mehmet Musa Özcan; Nurhan Uslu; Emad Karrar; Isam A. Mohamed Ahmed; Kashif Ghafoor
err分享
err收藏
Investigation of Fat Content, Bioactive Components, Fatty Acid Profiles, and Sensory Properties of Edible Sweet Pastes Produced From Crushed Almond, Cashew, and Walnut Kernels of no Commercial Value: A Step Toward Their Valorization研究无商业价值的碎杏仁、腰果和核桃仁制成的食用甜膏的脂肪含量、生物活性成分、脂肪酸谱和感官特性：迈向其增值的一步
errStarch - Starke
IF0
err2026-04-20
err0
PREAI
errFahad AlJuhaimi; Mehmet Musa Özcan; Elfadıl E. Babiker; Nurhan Uslu; Belal M. Mohammed; Mahmoud Younis; Kashif Ghafoor; Isam A. Mohamed Ahmed
err分享
err收藏
Non-Thermal Food Processing Technologies and Polyphenols: LC-MS Evidence for Stability, Transformation, and Functionality非热食品加工技术与多酚：稳定性、转化和功能性的LC-MS证据
errFoods
IF5.1
err2026-04-17
err0
errOAAI
errChengxuan Li; Cundong Xie; Kashif Ghafoor; Hafiz A. R. Suleria
err分享
err收藏
The Role of Different Drying Systems on the Fatty Acid Composition and Phenolic Compounds of Germinated and Nongerminated Barley Grain and Oils不同干燥系统对发芽和非发芽大麦谷物及其油脂中脂肪酸组成和酚类化合物的影响
errStarch - Starke
IF0
err2026-04-06
err0
PREAI
errFahad Y. Al Juhaimi; Mehmet Musa Özcan; Nurhan Uslu; Elfadil E. Babiker; Belal M. Mohammed; Mahmoud Younis; Kashif Ghafoor; Isam A. Mohamed Ahmed
err分享
err收藏
Impacts of Roasting Intensity and Cultivar on Date Seed Beverage Quality Traits and Volatile Compounds Using Digital Technologies利用数字技术开发烘烤强度和品种对枣核饮料品质性状及挥发性化合物的影响
errFoods 2025, Vol. 14, Page 3902
IF5.1
err2025-11-15
err0
errOAAI
errLinghong Shi; Hanjing Wu; Kashif Ghafoor; Claudia Gonzalez Viejo; Sigfredo Fuentes; Farhad Ahmadi; Hafiz A. R. Suleria
err分享
err收藏
Ripening Stage and Phenolic Composition Characterization of Fruit from Different Date (Phoenix dactylifera L.) Cultivars in Australia澳大利亚不同椰枣（Phoenix dactylifera L.）品种果实成熟期及酚类组成特征分析
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-05-03
err0
errOAAI
errShi, Linghong; Sejpal, Manan; Ghafoor, Kashif; Viejo, Claudia Gonzalez; Jara, Sigfredo Augusto Fuentes; Ahmadi, Farhad
err分享
err收藏
Effects of Functional Edible Coatings and Storage on Bioactive Compounds, Antioxidant Properties and Sugars in Barhi Dates
errHORTICULTURAE
IF3
err2022-12-12
err4
errOAAI
errGhafoor, Kashif; Al-Juhaimi, Fahad Y.; Babiker, Elfadil E.; Sarker, Md. Zaidul Islam; Ahmed, Isam A. Mohamed
err分享
err收藏
Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage
errPLANTS-BASEL
IF4.1
err2022-07-21
err2
errOAAI
errGhafoor, Kashif; Al-Juhaimi, Fahad Y.; Ahmed, Isam A. Mohamed; Babiker, Elfadil E.; Shahzad, Syed Ali; Alsawmahi, Omer N.
err分享
err收藏
The effect of boiling, germination and roasting on bioactive properties, phenolic compounds, fatty acids and minerals of chia seed (Salvia hispanica L.) and oils
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2022-03-01
err22
PREAI
errGhafoor, Kashif; Al Juhaimi, Fahad; Ozcan, Mehmet Musa; Uslu, Nurhan; Ahmed, Isam A. Mohamed; Babiker, Elfadil E.
err分享
err收藏
Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-08-01
err39
PREAI
errAlmusallam, Ibrahim A.; Ahmed, Isam A. Mohamed; Babiker, Elfadil E.; Al-Juhaimi, Fahad Y.; Saleh, Ali; Qasem, Akram A.; Al Maiman, Salah; Osman, Magdi A.; Ghafoor, Kashif; Hajji, Hajji A.; Al-Shawaker, Adnan S.
err分享
err收藏
Bioactive compounds, nutritional and sensory properties of cookies prepared with wheat and tigernut flour
errFOOD CHEMISTRY
IF9.8
err2021-07-01
err24
PREAI
errBabiker, Elfadil E.; Ozcan, Mehmet Musa; Ghafoor, Kashif; Al Juhaimi, Fahad; Ahmed, Isam A. Mohamed; Almusallam, Ibrahim A.
err分享
err收藏
Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology使用响应面方法优化超声波辅助提取椰枣 (Phoenix dactylifera L.) 小穗的生物活性
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-04-01
err57
PREAI
errAlmusallam, Ibrahim A.; Ahmed, Isam A. Mohamed; Babiker, Elfadil E.; Al Juhaimi, Fahad Y.; Fadimu, Gbemisola J.; Osman, Magdi A.; Al Maiman, Salah A.; Ghafoor, Kashif; Alqah, Hesham A. S.
err分享
err收藏
Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds烘烤对大麻 (Cannabis sativa L.) 种子的抗氧化特性，多酚组成和脂肪酸组成的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-03-01
err55
PREAI
errBabiker, Elfadil E.; Uslu, Nurhan; Al Juhaimi, Fahad; Ahmed, Isam A. Mohamed; Ghafoor, Kashif; Ozcan, Mehmet Musa; Almusallam, Ibrahim A.
err分享
err收藏
Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations
errFOOD CHEMISTRY
IF9.8
err2021-02-01
err58
PREAI
errAhmed, Isam A. Mohamed; Uslu, Nurhan; Ozcan, Mehmet Musa; Juhaimi, Fahad A. L.; Ghafoor, Kashif; Babiker, Elfadil E.; Osman, Magdi A.; Alqah, Hesham A. S.
err分享
err收藏
Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-02-01
err88
PREAI
errAhmed, Isam A. Mohamed; Alqah, Hesham A. S.; Saleh, Ali; Al-Juhaimi, Fahad Y.; Babiker, Elfadil E.; Ghafoor, Kashif; Hassan, Amro B.; Osman, Magdi A.; Fickak, Adil
err分享
err收藏
An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures
errFOOD CHEMISTRY
IF9.8
err2020-12-01
err62
PREAI
errGhafoor, Kashif; Ahmed, Isam A. Mohamed; Ozcan, Mehmet Musa; Al-Juhaimi, Fahad Y.; Babiker, Elfadil E.; Azmi, Ichsan Ulil
err分享
err收藏
Effect of oven roasting treatment on the antioxidant activity, phenolic compounds, fatty acids, minerals, and protein profile of Samh (Mesembryanthemum forsskalei Hochst) seeds
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-09-01
err36
PREAI
errAhmed, Isam A. Mohamed; Juhaimi, Fahad Y. Al; Osman, Magdi A.; Maiman, Salah A. Al; Hassan, Amro B.; Alqah, Hesham A. S.; Babiker, Elfadil E.; Ghafoor, Kashif
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Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods受干燥方法影响的生姜 (Zingiber officinale) 根茎的总酚，总类胡萝卜素，单个酚和抗氧化活性
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-05-01
err104
PREAI
errGhafoor, Kashif; Al Juhaimi, Fahad; Ozcan, Mehmet Musa; Uslu, Nurhan; Babiker, Elfadil E.; Ahmed, Isam A. Mohamed
err分享
err收藏

研究方向

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合作学者
合作期刊
H
Hafiz Ansar Rasul Suleria
H 指数: 66 · 论文数: 390
M
Mehmet Musa Özcan
H 指数: 60 · 论文数: 619
B
Bertrand Matthäus
H 指数: 52 · 论文数: 343
E
Elfadıl E. Babiker
H 指数: 51 · 论文数: 282
S
Sigfredo Fuentes
H 指数: 51 · 论文数: 281
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